These Shortbread Biscuits really are fit for royalty. Makes 16 Crowns. You will need: 250g/9oz Butter or Margarine 75g/3oz Caster Sugar 250g/9oz Plain Flour 125g/4oz Cornflour 1tsp Vanilla Essence One Crown Cutter and a pre greased [...]
Read more...Want to treat your family this Easter but avoid mass produced, overpackaged Easter eggs? – try making your own at home, just like this one that Gemma made in our Cobham store on Saturday. Making Easter Eggs. Break the chocolate into similar [...]
Read more...A Pancake recipe that is suitable for children with allergies and tastes good too. We have our friend and Business Advisor, Rob hartfield, to thank for this recipe. It is one he uses for his son who has an egg allergy but [...]
Read more...(Serves 6) This recipe is designed for use with a Le Creuset 22cm round cocotte. The cast iron retains heat so well that the dish can continue to cook, even when the cocotte has been removed from the heat source. [...]
Read more...(Serves 6) This moist fruit cake recipe is designed for use with a Le Creuset 22cm round cocotte. Ingredients: 500g mixed dried fruit 425g can crushed pineapped (drained) 50g glace cherries, halved 125 butter or margarine 175g soft brown sugar [...]
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