Tear-and-Share Buns with Camembert Centre
Forget your existing favourite loaves, these tear-and-share buns with gooey Camembert filling will be the new crowd pleaser like you have never had before.
Ingredients
Method
Explore more
- AOL Cooks
- Apricot
- bacon
- Baking
- Barbecue
- BBQ
- Beef
- beer
- Berry Tart
- biscuits
- Bread
- Breakfast
- British
- Broccoli
- Brunch
- Cake
- camembert
- caramel
- cheese
- cheesecake
- Chicken
- Chinese
- chocolate
- Christmas
- Cocktails
- coffee
- coffee machine
- corn
- crumble
- Curry
- Dessert
- Dinner
- Doughnuts
- Drink
- Easter
- Easter baking
- Easter Dining
- Eggs
- espresso
- Family Meal
- Family Meals
- fennel
- fig
- Fish
- Fondant
- For 1
- For 2
- frangipane
- French
- fruit
- Gin
- Greek
- GreenPan
- Halloween
- Halloween Cocktails
- Halloween recipes
- Honey
- Ice Cream
- iced coffee
- Indian
- Italian
- Jam
- Japanese
- KitchenAid
- Korean
- lamb
- Le Creuset
- Lunch
- martini
- Mediterranean
- Mexican
- Middle Eastern
- mocktails
- muffins
- mushroom
- non-alcoholic
- North African
- Paella
- Pancakes
- parmesan
- party
- Party Food
- pear
- picnic
- pilaf
- Pizza
- Plums
- pork chops
- Portuguese
- potatoes
- Prawns
- pudding
- Quiche
- Quick
- Rice
- Risotto
- salad
- Salmon
- Samuel Groves
- Scandinavian
- Scones
- sea salt
- Shakshuka
- Shrimp
- snacks
- Soup
- Sourdough
- Spanish
- spring
- Starter
- Steak
- Stir Fry
- strawberry
- Summer
- Supper
- Tagine
- tart
- Thai
- truffle
- Valentines
- Vegan
- Vegetarian
- Wellington
Leave a comment