Take your flavour game to the next level with the Kiruna dry spice mortar. Built for bold culinary adventures, this durable cast iron mortar features a precisely patterned, curved interior that makes grinding spices effortless. The ergonomic handle in acacia wood isn't just stylish, it's designed for ultimate comfort, and the non-slip silicone base gives stability while protecting your surfaces.
Features
- Precision-patterned cast iron interior: Makes grinding dried spices genuinely effortless.
- Ergonomic acacia wood handle: Comfortable to hold, not just stylish.
- Non-slip silicone base: Keeps the mortar stable and protects your worktop.
- Built for dry spices only: Designed specifically for this job, not general purpose crushing.
Specifications
- Material: Cast iron and wood
- Quantity: 1
Care
- Before first use: Cure with half a teaspoon of rice, then empty, scrub with soapy water and dry fully.
- Use: For dry spices only. Avoid grinding metal against metal.
- Maintenance: Keep away from moisture and steam. Store in a dry area, out of direct sunlight. If used for salt, clean thoroughly afterwards to avoid rust. Rub with a little cooking oil after cleaning.
- Washing: Not dishwasher safe. Don't use metal utensils.
Questions and Answers
Q: Is it dishwasher safe?
A: No, this pestle and mortar is not dishwasher safe.
Q: Can I use it for wet ingredients?
A: No, the Kiruna is made for dried spices only. Avoid grinding metal against metal, and don't use it for wet pastes.
Q: How do I prepare it before first use?
A: Cure it with half a teaspoon of rice, then empty it, scrub with soapy water and dry it fully.
Q: Can I use it for salt?
A: If used for salt, clean it thoroughly after use to avoid rust.