The Global GS-110AN 40th Anniversary Kiritsuke Knife 15cm is a contemporary interpretation of the traditional Kiritsuke, typically larger and exceeding 24cm, used by Japanese head chefs as versatile slicing tools. Classic Kiritsuke knives combine a straight blade like the Usuba with the length of a Yanagiba, demanding high skill and symbolizing seniority.
This smaller GS-110 model honours that heritage with a gently curved blade suited for general cutting tasks, acting as a compact chef’s knife. The GS-110AN, included in the 40th anniversary limited edition sets, features a double-edged blade that blends functions of a Gyuto, Nakiri, and Sujihiki, optimized for push and pull slicing and precision dicing.
Features
- Global GS Anniversary Series
- Kiritsuke Knife
- Cromova18 Stainless Steel
- Rockwell C56-58
- Acute 15 Degree Cutting Edge
- Handwash Only
- Designed by Komin Yamada
- Made in Japan