The Global G-16 Large Chef's Knife with a 24cm blade is designed for heavy duty tasks, batch cooking and preparation for large gatherings. It's well suited for professional chefs in commercial kitchens thanks to its heavier weight, larger cylindrical handle and pronounced bolster for added protection. Improve meal prep speed and efficiency with this Japanese chef's knife.
Features
- Large 24cm blade: Built for heavy-duty tasks and batch cooking.
- Larger handle and pronounced bolster: Added protection and comfort for extended commercial use.
- Extremely versatile: A genuinely capable kitchen knife for large-scale prep.
- Ultra sharp 15 degree cutting edge: Effortless, efficient cutting even through larger batches.
Specifications
- Blade length: 24cm
- Blade hardness: Rockwell C56-58
- Cutting edge angle: 15 degrees
- Range: Global Classic
- Model: G-16
- Material: Cromova 18 Stainless Steel
Care
- Washing: Handwash only and dry immediately. Sharp blades should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the lifespan.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: What's it best used for?
A: Heavy-duty tasks, batch cooking, and preparation for large gatherings.
Q: What is a cook's knife used for?
A: A multi-purpose, large kitchen knife for chopping, slicing and dicing in a range of everyday cooking tasks. Larger chef's knives excel in heavy duty kitchen tasks and handling bulk ingredients, but can hinder precision in more intricate tasks.