The G-3 is Global's classic carving knife, the ultimate kitchen knife for slicing and serving roasted meats with precision and ease. A specialist knife with a razor-sharp blade developed for clean, even cuts of turkey, roast beef, ham and other meats, it's a true kitchen essential, because the best cuts of meat demand the best equipment.
Features
- Long, narrow 21cm blade: Built for clean, even slices without tearing the meat.
- Ultra sharp 15 degree cutting edge: Precision and ease for turkey, roast beef, ham and more.
- Ergonomic hollow handle: Genuine comfort and balance throughout longer carving sessions.
- Hygienic one-piece construction: No dirt traps, genuinely easy to keep clean.
Specifications
- Blade length: 21cm
- Blade hardness: Rockwell C56-58
- Cutting edge angle: 15 degrees
- Range: Global Classic
- Model: G-3
- Material: Cromova 18 Stainless Steel
Care
- Washing: Handwash only and dry immediately. Sharp blades and tines should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the lifespan.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: What's it best used for?
A: Slicing and serving roasted meats such as turkey, roast beef and ham.
Q: What is a carving knife used for?
A: Slicing cooked meat, including roasts, hams and poultry, designed for cutting thin and uniform slices without tearing thanks to the narrow blade. The pointed tip enhances manoeuvrability when carving.