One of the best selling and award-winning knives in the GS range, and one of the smallest chef's knives Global makes, the GS-3 is a medium sized cook's knife that performs a variety of kitchen tasks. Its 13cm blade is perfect for chopping, slicing and dicing small and medium sized produce, a versatile knife whether you want to cut up vegetables or slice meat.
Features
- Best-selling, award-winning knife: A genuine customer favourite in the GS range.
- 13cm blade: Perfect for chopping, slicing and dicing small and medium sized produce.
- Hollow, sand-filed handle: Perfect balance and control.
- Ultra sharp 15 degree blade edge: Smooth, effortless cutting.
Specifications
- Blade length: 13cm
- Blade hardness: Rockwell C56-58
- Cutting edge angle: 15 degrees
- Range: Global Classic GS Range
- Model: GS-3
- Material: Cromova 18 Stainless Steel
Care
- Washing: Handwash only and dry immediately. Sharp blades should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the lifespan.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: What's it best used for?
A: Chopping, slicing and dicing small to medium sized vegetables and meat.
Q: What is a Japanese chef's knife used for?
A: A multi-purpose kitchen knife for chopping, slicing and dicing in a range of everyday cooking tasks.