The perfect starter knife for any kitchen. A special offer designed to let you experience the ultra-sharp precision and unrivalled balance Global is famous for. Suitable for a variety of kitchen tasks, the GS-89 small cook's knife is a versatile blade ideal for finely slicing and dicing vegetables, fruit, meat or fish. Crafted in Japan, this premium kitchen knife combines sharpness and lightweight balance to deliver exceptional performance and control, making it a great first Japanese knife.
Features:
- Precision 13cm blade: A versatile size ideal for finely slicing and dicing vegetables, fruit, meat or fish.
- A genuine introduction to Global quality: A special offer letting you experience the same sharpness and balance across the whole Global range.
- Weighted hollow handle: Perfectly balances the blade for precise control and reduced hand fatigue.
- Ultra sharp 15 degree cutting edge: Dramatically sharper than a standard edge, and stays sharper for longer.
- Lightweight, ergonomic design: Comfortable and easy to use for both professional and home cooks.
Specifications:
- Blade length: 13cm
- Blade hardness: Rockwell C56-58
- Cutting edge angle: 15 degrees
- Range: Global Classic GS Series
- Model: GS-89
- Material: Cromova 18 Stainless Steel
- Manufactured in: Japan
Care:
- Washing: Handwash only and dry immediately. Sharp blades should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the knife's lifespan.
Questions and Answers:
Q: Is it dishwasher safe?
A: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: What's it best used for?
A: Finely slicing and dicing vegetables, fruit, meat or fish, a genuinely versatile everyday blade.
Q: Is this a good first Japanese knife?
A: Yes, it's specifically designed as an introduction to Global's sharpness and balance, making it a great first Japanese knife.
Q: Why choose a Japanese cook's knife?
A: Global knives deliver unmatched sharpness thanks to Cromova 18 stainless steel ground to a 15 degree acute angle, holding a sharper edge for longer. Every Global knife is lightweight and precisely balanced with the traditional hollow, sand-filled handle for precise control and reduced hand fatigue.