The iconic Global G-2 is a Japanese chef's knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15 degree edge angle, and lightweight stainless steel construction, it's easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made.
Features
- Thin, lightweight blade: Easier to handle than most Western chef's knives.
- The best-selling Japanese kitchen knife ever made: Award-winning, and loved by professional chefs worldwide.
- Hollow, sand-filed handle: Perfect balance and control.
- Ultra sharp 15 degree blade edge: Smooth, effortless cutting.
Specifications
- Blade length: 20cm (8 inch)
- Blade hardness: Rockwell C56-58
- Cutting edge angle: 15 degrees
- Range: Global Classic
- Model: G-2
- Material: Cromova 18 Stainless Steel
Care
- Washing: Handwash only and dry immediately. Sharp blades and points should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the lifespan.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: Who is this knife best suited to?
A: Home cooks wanting one all-purpose knife, users who prefer lightweight knives, professional chefs prioritising sharpness and balance, and beginners moving to Japanese knives.
Q: Who isn't it ideal for?
A: Heavy-duty butchery, or users who prefer thick, heavy blades.
Q: What is a Japanese chef's knife used for?
A: A multi-purpose, large kitchen knife for chopping, slicing and dicing in a range of everyday cooking tasks.