The Grunwerg Katana Saya Bread Knife 20cm from the Western Olivewood range comes gift boxed with a leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge.
The blade has 67 layers of VG-10 Damascus steel and replicates the ancient techniques of sword making for the Japanese Samurai warriors. It offers the highest quality steel with a high carbon content that gives it exceptional toughness.
The exquisite craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The comfortable handles are light olivewood with an opal effect ring and are both luxurious and hard wearing.
Specification
- Size: 20Cm
- Katana Saya Knives
- VG-10 Core Steel with Damascus Cladding, HRC 60+
- 'Western Range' with Protective Leather Sheath
- Attractive wooden gift box
- Olivewood Handle
- Supreme Japanese steel
- The Baker’s friend, the bread knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Olivewood Bread Knife allows for smooth cuts of bread, pastry, and cakes without applying much pressure, saving your baked goods from squashing. The bread knife is 20cm in length making it the optimum size for all bread cutting requirements.