A diamond-coated sharpening steel for keeping knives in top condition. A few strokes every few times you cook restore a keen edge, and it suits most knives, including ceramic.
Features
- Diamond-coated rod: Restores a sharp edge quickly.
- 20cm length: Long enough for chef's and carving knives.
- Suits most knives: Including ceramic, but not serrated knives.
- Olive wood handle: Warm natural wood with an opal-effect ring, comfortable and well balanced.
- Wooden gift box: Ready to give.
Specifications
- Rod: 20cm, diamond-coated
- Handle: Olive wood with opal-effect ring
- Suitable for: Most knives, including ceramic; not serrated knives
- Comes with: Wooden gift box
- Warranty: 2 years against manufacturing defects
- Dishwasher safe: No, handwash only
Care
- Cleaning: Wipe the rod with a damp cloth and dry it straight away. Never put it in the dishwasher.
- Storage: Store it somewhere dry, out of reach of children.
Questions and Answers
Q: Can I use it on serrated knives?
A: No. Katana Saya say it isn't suitable for serrated knives such as bread or steak knives. It's for straight-edged knives, including ceramic.
Q: How often should I use it?
A: Every few times you cook, before you start. Katana Saya suggest a full sharpen with a whetstone or roller sharpener every 3 to 6 months as well.