Say goodbye to tough steaks and chewy chops with the KitchenCraft Professional Meat Tenderiser. This simple, sturdy tool transforms meat and poultry into tender, delicious bites. Its double-sided design features a spiked side to break down fibres and a flat side to pound cutlets, schnitzel and escalopes thinner and wider. With a lightweight aluminium head and a durable stainless steel handle, it's strong, comfortable and stylish, perfect for any chef.
Features:
Double-sided design: A spiked side breaks down fibres, and a flat side pounds cutlets, schnitzel and escalopes thinner and wider.
Lightweight aluminium head: Substantial enough to tenderise effectively without being tiring to use.
Durable stainless steel handle: Strong and comfortable to hold, even with repeated use.
Oval shaped handle: Sits comfortably in the hand for a secure grip.
Specifications:
Dimensions: 29cm x 6.3cm x 4.7cm
Weight: 0.245kg (0.249kg including packaging)
Colour: Silver
Material: Aluminium head, Stainless Steel handle
Care:
Washing: Handwash rather than the dishwasher, since the aluminium head isn't dishwasher safe.
Questions and Answers:
Q: Which side should I use for a tough steak?
A: The spiked side is best for breaking down tougher fibres before cooking.
Q: Which side should I use for schnitzel or escalopes?
A: The flat side is designed for pounding cutlets thinner and wider.
Q: Is it dishwasher safe?
A: No, handwash it instead, since the aluminium head isn't dishwasher safe.