A real kitchen icon, this enamelled cast iron casserole cooks evenly and keeps food warm at the table. Use it for stews, soups and roasts, or to bake a crusty loaf.
Features
- Even heat: Cast iron spreads and holds heat for even cooking and browning.
- Tight-fitting lid: Keeps moisture in for tender, flavourful results.
- Light enamel interior: The Sand-coloured interior helps make cleaning easier.
- Hob to oven: Works on every hob, including induction, and in the oven up to 200°C.
- Phenolic knob: Lets you lift the lid safely and easily.
Specifications
- 22cm: 3.3 litres, W 23.3 x D 9.7 x H 14.6 cm, length 29.3 cm, base diameter 17.1 cm, 3.77 kg
- 26cm: 5.3 litres, W 27.3 x D 11.1 x H 16.4 cm, length 33.9 cm, base diameter 20.3 cm, 5.07 kg
- Interior: Sand enamel
- Lid knob: Phenolic, oven safe to 200°C
- Material: Enamelled cast iron
- Suitable for: Gas, electric, ceramic and induction hobs, and the oven
- Freezer safe: Yes
- Dishwasher safe: No, handwash only
- Made in: France
- Guarantee: Lifetime
Care
- Before first use: Remove all labels and packaging, then wash in warm, soapy water, rinse and dry thoroughly.
- Cooking: Use low to medium heat, even for frying and searing, and let it heat up gradually. Use the hob ring closest in size to the base, and lift it on and off glass hobs rather than sliding it. Always use oven gloves, as the handles get hot.
- Oven use: Oven safe up to 200°C with the phenolic knob. Don't use it under the grill.
- Utensils: Silicone, wooden or heat-resistant plastic utensils are best for protecting the enamel.
- Cleaning: Always wash by hand. Let it cool first, then soak any stuck-on food in warm, soapy water for 15 to 20 minutes. Avoid abrasive cleaners and scourers, and dry thoroughly before storing.
Questions and Answers
Q: Can I bake bread in it?
A: Yes. Le Creuset recommend it for baking a loaf: the lid traps steam for a good crust. Keep the oven at 200°C or below.
Q: Can I store leftovers in it?
A: Yes. The enamel is non-porous, so it's fine for keeping raw or cooked food in the fridge. Let it cool to room temperature first, and make sure your fridge shelf can take the weight.
Q: Can I use it on a barbecue or in a pizza oven?
A: No. Le Creuset advise against barbecues, open fires and pizza ovens, because the uncontrolled heat can seriously damage cast iron. Keep it to the hob and oven.
Q: Can it go in the microwave?
A: No. It's made of metal, so it would damage your microwave. Reheat food on the hob or in the oven instead.