Le Creuset Pie Funnel Bunny

SKU: 211293
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£18.00
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£18.00
Regular price
£17.00
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This Le Creuset Stoneware Pie Bunny releases steam while baking, preventing boil-overs and soggy crusts. Durable and chip resistant, this baking accessory is oven safe and easy to clean, bringing playful character to seasonal bakes and everyday pies.

Features

  • Releases steam as it bakes: Prevents boil-overs and helps avoid a soggy crust.
  • Playful bunny shape: Brings a bit of character to seasonal bakes and everyday pies alike.
  • Always up to scratch: The glazed stoneware is scratch and chip resistant, and easy to clean.
  • Crafted to perfection: Made from specialist clays, it maintains an even temperature and is exceptionally strong and durable.

Specifications

  • Material: Stoneware
  • Manufactured in: Thailand
  • Guarantee: 10 Years
  • Temperature range: -23C to +260C
  • Storage: Freezer compatible

Care

  • Before first use: Wash in warm, soapy water, then rinse and dry thoroughly.
  • While using: Always use oven gloves when handling anything hot. When using under the grill, leave at least a 6.5cm gap between the heat source and the top of the product.
  • Reheating from frozen or room temperature: Don't put a frozen dish into a preheated oven. Place it in a cold oven and let both heat up together, and always check food is piping hot throughout before serving. If a dish is at room temperature, don't preheat the oven above 205C. If adding liquid to a dish already in the oven, take it out and let it cool for a few minutes first.
  • Cleaning: Let it cool before cleaning. Wipe off any leftovers, and soak stuck-on food in warm soapy water for 15 to 20 minutes before washing. Wash and dry by hand, or put it through a full dishwasher cycle.

Questions and Answers

Q: Is it dishwasher safe?
A: Yes, you can wash and dry it by hand, or put it through a full dishwasher cycle.

Q: How do I use it?
A: Insert it into the centre of your pie before baking, with the top poking through the pastry lid, so steam can escape as it cooks.

Q: Is it just for savoury pies?
A: No, it works just as well for sweet pies and other bakes that benefit from a steam vent.

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