Le Creuset Signature Cast Iron Round Casserole
The Le Creuset Signature Cast Iron Round Casserole is a culinary icon that's been loved by home cooks and professional chefs for nearly a century. Hand-crafted at the original Le Creuset foundry in Fresnoy-le-Grand, France, each piece is made from its own sand mould, making it entirely unique. The cast iron construction retains and distributes heat evenly, whilst the enamel interior requires no seasoning and resists staining.
This versatile casserole suits all hob types including induction, and is oven-safe to 260°C. The tight-fitting lid locks in moisture and enhances flavour, whilst the large handles make it easy to transfer from hob to oven to table, even when wearing oven gloves.
Key features:
- Superior heat retention: Cast iron construction maintains consistent temperature for even cooking and browning
- Enhanced moisture lock: Tight-fitting lid helps retain moisture and intensify flavours
- Heat-resistant design: Oven-safe to 260°C with a heat-resistant knob designed for better grip
- Easy-clean interior: Light enamel coating requires no seasoning and minimises sticking
- Large ergonomic handles: Easy to grip and manoeuvre, even with oven gloves
- Universal compatibility: Suitable for all hob types including induction, plus oven and grill use
Available in six sizes from 20cm to 30cm, this casserole suits everything from intimate dinners to large gatherings. Whether you're slow-cooking aromatic stews, roasting a chicken, baking sourdough bread, or preparing one-pot meals, this workhorse casserole is designed to deliver exceptional results meal after meal.
Which Size is Right for Me?
| Size | Capacity | People | Length | Height | Width | Depth | Weight |
|---|---|---|---|---|---|---|---|
| 20cm | 2.4l | 2-3 | 27.3cm | 14.1cm | 21.5cm | 8.8cm | 3.09kg |
| 22cm | 3.3l | 3-4 | 30cm | 15.2cm | 23.3cm | 9.7cm | 3.9kg |
| 24cm | 4.2l | 4-5 | 32.5cm | 16.6cm | 25.2cm | 10.3cm | 4.31kg |
| 26cm | 5.3l | 6 | 35.3cm | 17.2cm | 27.4cm | 11.1cm | 5.1kg |
| 28cm | 6.7l | 6-8 | 37.7cm | 18.4cm | 29.7cm | 12cm | 6.13kg |
| 30cm | 8.1l | 8-10 | 40.2cm | 19.1cm | 31.8cm | 12.6cm | 7.2kg |
What Customers Ask About the Le Creuset Signature Round Casserole
Le Creuset recommends approximately 1 litre of capacity per person as a general rule. For a household of 4-5 people, the 24cm (4.2L) or 26cm (5.3L) sizes work well for family meals and entertaining. If you batch cook or frequently host larger gatherings, consider the 28cm (6.7L) or 30cm (8.1L). For couples or smaller portions, the 20cm (2.4L) or 22cm (3.3L) sizes are ideal.
Measure your oven's interior width and depth before purchasing. Most UK ovens are 60cm wide, which comfortably accommodates all sizes up to 30cm. The total length measurements (including handles) are provided in the size table above. For example, the 28cm casserole has a total length of 37.7cm, leaving ample space in a standard oven.
Yes, the cast iron base is fully compatible with induction hobs. However, ensure you use the appropriately sized hob ring for your casserole diameter. On induction specifically, your casserole may not be recognised by the hob if the ring is too small.
Cast iron retains heat significantly longer than stainless steel, making it superior for slow-cooking, maintaining temperature when food is added, and keeping dishes warm at the table. However, cast iron is considerably heavier—the 24cm size weighs 4.31kg compared to approximately 2kg for an equivalent stainless steel casserole. If you need lightweight cookware for frequent lifting and pouring, stainless steel may suit you better.
Yes, the round casserole is excellent for baking bread. Cast iron creates steam within the pot similar to professional bakery ovens, helping achieve a crispy crust and well-risen loaf. Le Creuset specifically recommends the 24cm size for bread baking. The tight-fitting lid is also useful when proving dough.
The round casserole is designed for soups, stews, curries, and baking, with its shape particularly effective for heat retention and even cooking. The oval casserole is specifically designed for roasting larger cuts of meat and whole poultry, with its elongated shape accommodating longer joints. Choose based on what you cook most frequently.
What Our Customers Tell Us
Based on verified customers consistently highlight three aspects: the exceptional colour and quality, the durability compared to cheaper alternatives, and the versatility for both hob and oven use.
Quality That Lasts Generations
Several customers mention using Le Creuset for decades, with one noting they've cooked with the brand for 55 years. A particularly telling review came from someone who had previously purchased cheaper cast iron alternatives: they experienced enamel chipping with those pots but found the genuine Le Creuset article a pleasure to cook with. Another customer specifically praised the energy efficiency, noting these casseroles cook food evenly on low heat whilst saving energy.
The Weight Trade-Off
Customers acknowledge the weight of cast iron but consider it worthwhile for the quality and lifetime durability. One reviewer summed it up well: "They may be heavy but the quality lasts a lifetime." The improved Signature design features handles that are 45% larger than previous versions, making the weight more manageable.
Popular as Gifts
Multiple reviews mention purchasing these casseroles as wedding gifts, housewarming presents, or for adult children starting their own collections. The classic Volcanic orange colour remains particularly popular, with customers describing it as "beautiful" and appreciating how it serves as both cookware and a table centrepiece.
Common Mistakes to Avoid
In our 52 years selling cookware, we've found that customers often worry about maintenance requirements. The reality is that modern enamelled cast iron like this Le Creuset casserole needs far less care than bare cast iron—it doesn't require seasoning and handles acidic foods without issue. The most frequent error we see is thermal shock damage—plunging a hot casserole into cold water or filling it with cold water immediately after use. Always allow the casserole to cool for a few minutes first.
Understanding Your Cast Iron Options
Enamelled vs Bare Cast Iron
This Le Creuset casserole features an enamel coating, which means it doesn't require seasoning, won't rust, and is ready to use straight away. Bare cast iron requires regular seasoning with oil to maintain its non-stick surface and prevent rust. Enamelled cast iron also handles acidic foods like tomatoes and wine without issue, whereas bare cast iron can react with acidic ingredients. If you prefer low-maintenance cookware with immediate usability, enamelled cast iron is the better choice.
Cast Iron vs Aluminium Non-Stick
Cast iron excels at heat retention and high-temperature cooking, making it ideal for searing and slow-cooking. Aluminium non-stick pans heat up faster and are significantly lighter, which suits everyday quick cooking. However, most non-stick coatings have lower maximum temperatures (typically 180-220°C) compared to this casserole's 260°C oven-safe rating. Cast iron is also far more durable—with proper care, it lasts generations rather than requiring replacement every few years.
Specifications
Care & Maintenance
Before First Use: Remove all labels and packaging. Wash in hot soapy water, rinse thoroughly, and dry completely. The enamelled cooking surface is ready to use immediately—no seasoning required.
Daily Cleaning: Allow the casserole to cool for a few minutes after use. Wash in warm soapy water using a soft sponge or cloth. Whilst dishwasher-safe, hand washing is recommended to maintain the exterior finish. Never plunge hot cookware into cold water, as thermal shock can damage the enamel.
Removing Stubborn Residues: Fill the casserole with warm water and leave to soak for 15-20 minutes. For persistent marks, use nylon or soft abrasive pads. Avoid metallic scourers or harsh abrasive cleaning agents, as these will damage the enamel and any decorative trims.
The Natural Patina: Over time, the light enamel interior will develop a brownish patina. This is normal and actually enhances cooking performance and food release. Do not attempt to clean this off.
Cooking Tips: Use low to medium heat for best results. Cast iron retains heat exceptionally well, so high temperatures are rarely necessary. Always use silicone, wooden, or heat-resistant nylon utensils to avoid scratching the enamel surface. Ensure you match the casserole size to your hob ring for even heating.
Storage: Dry thoroughly after washing and store in a dry place. If stacking multiple pieces, place paper towels or protective cloth between them to prevent chips or scratches to the enamel.
What to Avoid: Thermal shock (hot to cold transitions), metal utensils that can scratch the enamel, dry heating without contents, and extremely high temperatures exceeding 260°C.
Why Buy From Art of Living?
Founded in Reigate in 1972, Art of Living Cookshop has been supplying high-quality cookware for over 52 years. We've been twice nominated for the Excellence in Housewares award for the quality of our customer care, and we take great pride in ensuring you don't have to take a risk when purchasing from us.
Our Guarantees to You
- ✓ No Quibble Returns - Even Used Items
- ✓ Half-Price Accidental Damage Replacement (2 Years)
- ✓ Price Match Guarantee
- ✓ Expert Advice from Our Experienced Team
- ✓ Visit Our Shops in Cobham or Reigate
Our No Quibble Return Policy
If you change your mind, aren't happy with an item, or it's faulty, we will always take it back—even if you've used it. If this casserole doesn't do what you wanted, you can return it for a refund. That's our promise to you.
Half-Price Replacement Guarantee
Valid for 2 years from purchase. If you accidentally break your Le Creuset casserole, we'll replace it at half price with proof of purchase and evidence of breakage. We can accept photos for assessment.
Price Match Guarantee
If you've seen this Le Creuset casserole cheaper elsewhere in the UK, tell us where. If it's the identical product (same specifications and colour) and available with our competitor on the day, we'll price match.
Read our full guarantee policy →
Questions? Visit our contact page or call us to discuss which size would suit your needs.
Frequently Asked Questions
Standard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.
Return it anyway. Our no quibble guarantee covers used items—if it doesn't do what you wanted, we'll refund you. This applies even after you've cooked with it. We believe you shouldn't have to take a risk when purchasing cookware.
Le Creuset's lifetime guarantee covers manufacturing defects. Contact us with your proof of purchase and photos of the issue. We'll assess whether it's covered under warranty and arrange replacement or repair. Normal wear and tear, accidental damage, and misuse aren't covered by the manufacturer's warranty, but our half-price replacement policy may apply for accidental damage within 2 years.
No, metal utensils can scratch and damage the enamel surface. We recommend using silicone spatulas (such as Le Creuset's own range), wooden utensils, or heat-resistant nylon tools. This protects both the interior cooking surface and maintains the non-stick properties of the enamel.
This is normal and expected. The brownish patina that develops on light enamel interiors actually enhances cooking performance and food release. Le Creuset specifically advises not to attempt removing this patina. It's a sign of a well-used, well-loved casserole, not a defect.
Yes, the enamel coating makes it dishwasher-safe. However, hand washing is recommended to maintain the vibrant exterior finish and prevent any potential dulling from harsh dishwasher detergents. The harsh chemicals in some dishwasher tablets can affect the exterior appearance over time, though they won't damage the functionality.
Le Creuset produces this casserole in an extensive range of colours. Available colours vary by size and change seasonally. Please check the colour options when selecting your size, or contact us to enquire about specific colours. Classic shades like Volcanic (orange), Cerise (red), and Azure Blue are typically available, alongside seasonal limited editions.
Related Products & Resources
You might also be interested in:
- Le Creuset Shallow Casserole - for browning, frying, and dishes requiring more surface area
- Le Creuset Oval Casserole - for roasting joints and whole poultry
- Le Creuset Buying Guide - comprehensive guide to the full Le Creuset range
- Explore Le Creuset - browse the complete collection