Let the Le Creuset Stoneware Cake Stand become the centrepiece at your table. Crafted from high-quality stoneware, it's both stylish and durable. You can even pop it in the oven and the microwave, or use it to store any leftover cake in the fridge.
Features
- A genuine centrepiece: Striking enough to be the focal point of a table, not just a functional stand.
- Oven and microwave safe: Goes well beyond what most cake stands can do.
- Doubles as fridge storage: Store leftover cake under a cover, right on the stand it was served on.
- Always up to scratch: The glazed stoneware is scratch resistant and easy to clean.
- A modern icon: The distinctive three ring design matches Le Creuset's iconic cast iron pots, so it sits perfectly within an existing collection.
Specifications
- Width: 30cm
- Depth: 0.6cm
- Height: 7.5cm
- Length: 30cm
- Base diameter: 13.1cm
- Weight: 2.3kg
- Material: Stoneware
- Manufactured in: Thailand
- Guarantee: 10 Years
- Temperature range: -23C to +260C
- Storage: Freezer compatible
Care
- Before first use: Wash in warm, soapy water, then rinse and dry thoroughly.
- While using: Always use oven gloves when handling anything hot. When using under the grill, leave at least a 6.5cm gap between the heat source and the top of the product.
- Reheating from frozen or room temperature: Don't put a frozen dish into a preheated oven. Place it in a cold oven and let both heat up together, and always check food is piping hot throughout before serving. If a dish is at room temperature, don't preheat the oven above 205C. If adding liquid to a dish already in the oven, take it out and let it cool for a few minutes first.
- Cleaning: Let it cool before cleaning. Wipe off any leftovers, and soak stuck-on food in warm soapy water for 15 to 20 minutes before washing. Wash and dry by hand, or put it through a full dishwasher cycle.
Questions and Answers
Q: Is it dishwasher safe?
A: Yes, you can wash and dry it by hand, or put it through a full dishwasher cycle.
Q: Can I use it for anything other than cake?
A: Yes, its flat, raised surface works well for any dessert or centrepiece dish, not just cake.
Q: Can I put a frozen dish straight into a hot oven?
A: No, place it in a cold oven and let both heat up together rather than starting from hot. If a dish is at room temperature, don't preheat the oven above 205C.
Q: Is it freezer compatible?
A: Yes, this cake stand is freezer compatible.