The Le Creuset Toughened Non-Stick Shallow Frying Pan is an everyday hero and a genuinely versatile essential. Coated on the inside with Le Creuset's best-ever non-stick coating, and finished with a tough, easy to clean exterior, it's simple to use and works on any heat source. Its clean lines and sleek looks make it a striking addition to any kitchen.
Features
- A dream to clean: Excellent food release for oh-so-easy cleaning.
- Our best-ever non-stick: Independently laboratory tested for metal utensil abrasion resistance, and 4x stronger, guaranteed for life.
- Strong to the core: Hard anodised construction for efficient heat conduction and even cooking.
- Healthier cooking: The tough non-stick surface handles all types of frying, even without oil or fat.
- Complements Le Creuset glass lids: Pair it with a glass lid, available separately, to steam-fry or lock in more flavour.
Specifications
- 20cm: 21.1cm (W) x 3.45cm (D) x 6.6cm (H) x 38.4cm (L), 14.5cm base diameter, 0.76kg
- 22cm: 23.1cm (W) x 3.95cm (D) x 6.85cm (H) x 40.3cm (L), 15.7cm base diameter, 0.79kg
- 24cm: 25.1cm (W) x 3.95cm (D) x 7.6cm (H) x 45cm (L), 17.7cm base diameter, 1.1kg
- 26cm: 27.1cm (W) x 3.95cm (D) x 7.63cm (H) x 46.9cm (L), 19.7cm base diameter, 1.05kg
- 28cm: 29.1cm (W) x 3.95cm (D) x 7.6cm (H) x 49cm (L), 21cm base diameter, 1.38kg
- 30cm: 31.1cm (W) x 3.95cm (D) x 7.8cm (H) x 50.9cm (L), 21.7cm base diameter, 1.43kg
- Material: Forged Hard Anodized Aluminium
- Guarantee: Lifetime
- Temperature limit: 260C (220C / Gas Mark 7 with a Le Creuset glass lid)
- Compatible with: Grill, oven, electric hob, ceramic glass cooktop, gas hob, induction hob
Care
- Before first use: Wash in warm, soapy water, then rinse and dry thoroughly.
- While cooking: Use Le Creuset silicone, wood or heat-resistant plastic tools where possible. Metal utensils can be used with care, but avoid scraping or knocking them on the rim. Never use hand-held electric beaters, blenders, knives or sharp tools inside the pan.
- Fat-free cooking: Preheat on medium heat for around 2 minutes before adding food. Don't leave the pan unattended or let the dry surface overheat.
- Induction hobs: Avoid the 'boost' function, which is intended for rapidly heating large volumes of water rather than cooking.
- Glass hobs: Never slide the pan across a glass-topped hob, as this can damage both the base and the glass. Always lift it on, off, or across the surface.
- Oven use: Place on a shelf or rack rather than the oven floor, which can increase cooking temperature and lead to damage.
- Washing: We recommend handwashing rather than the dishwasher, to help the non-stick surface last longer. Cool the pan for a few minutes before cleaning, and avoid plunging it into cold water while hot.
Questions and Answers
Q: Is it microwave safe?
A: No, it isn't suitable for microwave use.
Q: Is it dishwasher safe?
A: We recommend handwashing rather than the dishwasher, to help the non-stick surface last longer.
Q: Can I use it under the grill?
A: Yes, just leave at least a 5cm gap between the heat source and the top of the pan.
Q: Is it suitable for induction hobs?
A: Yes. Just make sure you use it on the most appropriately sized ring, as using the wrong size on an induction hob can mean it doesn't get recognised.