The Le Creuset Toughened Non-Stick Stir-Fry Pan combines deep curved sides with Le Creuset's strongest-ever non-stick coating, independently tested to be four times more durable than their previous formulation. The classic stir-fry shape suits everything from Asian noodle dishes and tempura to curries, chilli and sautéed vegetables. Hard anodised forged aluminium construction provides efficient heat conduction and distribution for even cooking without hot spots, and a stainless steel helper handle opposite the main handle allows secure two-handed lifting when the pan is full.
Features
- 4x stronger non-stick: Independently laboratory tested for improved metal utensil abrasion resistance.
- Deep curved sides: The classic stir-fry shape, ideal for tossing ingredients and containing splashes.
- Helper handle: A stainless steel secondary handle for secure two-handed lifting when full.
- Fat-free cooking: The non-stick surface handles frying without oil, for healthier meals.
- Two size options: 26cm (3.4L, serves 2-3) or 30cm (4.7L, serves 4-6).
Specifications
- 26cm: 27.1cm (W) x 11cm (H) x 51.3cm (L incl. handle), 3.4L, 1.28kg, serves 2-3
- 30cm: 31.1cm (W) x 11.5cm (H) x 57.1cm (L incl. handle), 4.7L, 2.08kg, serves 4-6
- Material: Hard Anodised Forged Aluminium
- Manufactured in: China
- Guarantee: Lifetime
- Oven safe: Up to 260C (220C with glass lid)
- Storage: Freezer compatible
- Compatible with: Grill, oven, electric hob, ceramic glass cooktop, gas hob, induction hob
Care
- Before first use: Wash in warm, soapy water, then rinse and dry thoroughly.
- Heat setting: Always cook on medium heat, even for stir-frying or searing. Hard anodised aluminium conducts heat so efficiently that high heat gives no real benefit and is the single biggest cause of non-stick coatings failing early. If in doubt, use a lower setting than feels intuitive.
- Preheating: Preheat for around 2 minutes before adding oil or food. Never leave the pan heating empty for longer than this, or unattended, as an empty pan overheats far faster than one with food or oil in it.
- Utensils: We recommend silicone or wooden utensils. Metal utensils can technically be used with care, but we don't recommend them, since the coating is only microns thick and even a single careless scrape can cause permanent damage.
- Induction hobs: Use a moderate setting and avoid the 'boost' function, which heats too quickly for non-stick cookware.
- Glass hobs: Never slide the pan across a glass-topped hob, as this can damage both the base and the glass. Always lift it on, off, or across the surface.
- Oven use: Place on a shelf or rack rather than the oven floor, which can increase cooking temperature and lead to damage. When using under the grill, leave at least a 5cm gap between the heat source and the top of the pan.
- Washing: We recommend handwashing in hot soapy water after every use, rather than the dishwasher, to protect the coating and help it last.
- Storage: If stacking with other pans, place a cloth or protector between them to avoid scratching the non-stick surface.
Questions and Answers
Q: Is it dishwasher safe?
A: We recommend handwashing rather than the dishwasher, to protect the non-stick coating and help it last.
Q: Do I need high heat for good results?
A: No, we'd actually recommend the opposite. Hard anodised aluminium conducts heat so efficiently that medium heat gives excellent results, and high heat is the main cause of non-stick coatings wearing out early.
Q: Can I use metal utensils?
A: We recommend silicone or wooden utensils instead. Metal can be used with care, but even a single careless scrape can permanently damage the coating.
Q: Which size should I choose?
A: The 26cm suits 2-3 people, while the 30cm suits 4-6, so it comes down to how many you're usually cooking for.