The Boning Knife from Lion Sabatier is made for superior performance. Its blade makes it the perfect size for precision trimming and deboning of meats. Its razor-sharp blade ensures effortless cutting, making it the ideal choice for both professional chefs and home enthusiasts.
Features
- 100% fully forged: Built for genuine durability and a proper balanced feel in the hand.
- 4116 NITRO+ steel: Reinforced with nitrogen for lasting sharpness and performance.
- POM handle with brass rivets: A durable handle finished with a traditional brass detail.
- Razor-sharp blade: Ensures effortless cutting for precision trimming and deboning.
Specifications
- Blade length: 13cm
- Overall length: 19.5cm
- Weight: 128g
- Material: 4116 NITRO+ Stainless Steel
- Manufactured in: France
Care
- Washing: Handwash only. Sharp blades should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the knife's lifespan.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash only, since dishwashers can blunt and chip the blade and reduce its lifespan.
Q: What's it best used for?
A: Precision trimming and deboning of meats.
Q: Is it suitable for home cooks, not just professionals?
A: Yes, it's designed to suit both professional chefs and home enthusiasts.