Magimix have made some changes to their food processor:
- the spindle in the motor has been strengthened and the motor warranty has been extended from 20 years to 30 years
- all the mixing bowls are now BPA free
- the egg whisk attachment is 40% more efficient
- a new Triple Pusher slots into the feed tube and acts as an oil drizzler, ideal for making mayonnaise and salad dressings
- the attachments are now charcoal instead of white
- stainless steel Sabatier knife blade - for chopping meat and vegetables, crushing ice, blending sauces, mixing soups and whipping up milkshakes
- BlenderMix: for soups, smoothies and pancake batter
- dough blade: for kneading heavy pasta dough, bread dough and pastry
- egg whisk - for meringues, mousses and souffles
- 2mm and 4mm slicing/grating disc