The ribbon blade cuts on both the push and the pull, so you get neat medium shreds in half the strokes. It's a good all-rounder for cheese, carrot and chocolate, in a striking all-black finish.
Features
- All-black design: Stainless steel from end to end, with a scratch-resistant black PVD coating.
- Photo-etched blade: Ultra-sharp ribbon blade, made in the USA, cuts cleanly rather than tearing.
- Velvety handle: A soft-feel finish that's comfortable to hold.
- Non-slip base: Stays steady while you grate.
- Protective cover: Keeps the blade and your fingers safe in the drawer.
Specifications
- Blade: Ribbon
- Best for: Medium ribbon shreds of cheese, carrot, courgette and chocolate
- Dimensions: 30 x 6.8 x 1.5 cm
- Material: Stainless steel with black PVD coating
- Colour: Black
- Blade made in: USA
- Award: Red Dot 2022
- Dishwasher safe: No, handwash only
Care
- Daily cleaning: Rinse under running water straight after use, before food dries on, then let it drip dry.
- Washing: Handwash only, in warm soapy water. The dishwasher blunts and chips fine blades over time, so they won't stay as sharp.
- Storage: Keep the protective cover on the blade when it's in a drawer, to protect the blade and your fingers.
Questions and Answers
Q: What's the difference between the Gourmet, Master and Black Sheep graters?
A: They share the same photo-etched, made-in-the-USA blades. The Gourmet Series has a soft-touch plastic handle, the Master Series a walnut handle, and the Black Sheep Series is black PVD-coated stainless steel from end to end. Choose by the handle you prefer to hold and how you want it to look.
Q: What is a ribbon blade?
A: It's a two-way blade that cuts as you push and as you pull. You get flat, medium shreds that sit between coarse and fine, which suits salads, toppings and baking.