When there's a lot to grate, this extra-wide grater gets through it fast. Its ultra coarse blade makes chunky shreds of potato, cabbage, cucumber, pumpkin and cheese, so it's well suited to slaws, gratins and batch cooking.
Features
- Extra-wide blade: A wider grating surface than the rest of the range gets through big batches quickly.
- Photo-etched blade: Ultra-sharp ultra coarse blade, made in the USA, cuts cleanly rather than tearing.
- Soft-touch handle: Ergonomic grip that stays comfortable while you grate.
- Non-slip rubber foot: Rests steadily at an angle on a board or bowl.
Specifications
- Blade: Ultra coarse, extra wide
- Best for: Potato, cheese, cabbage, cucumber and pumpkin
- Dimensions: 31.5 x 11.1 x 3 cm
- Material: Stainless steel blade and frame, plastic handle, rubber foot
- Colour: Black
- Blade made in: USA
- Dishwasher safe: No, handwash only
Care
- Daily cleaning: Rinse under running water straight after use, before food dries on, then let it drip dry.
- Washing: Handwash only, in warm soapy water. The dishwasher blunts and chips fine blades over time, so they won't stay as sharp.
Questions and Answers
Q: What's the difference between the Gourmet, Master and Black Sheep graters?
A: They share the same photo-etched, made-in-the-USA blades. The Gourmet Series has a soft-touch plastic handle, the Master Series a walnut handle, and the Black Sheep Series is black PVD-coated stainless steel from end to end. Choose by the handle you prefer to hold and how you want it to look.
Q: How is it different from the Extra Coarse grater?
A: Its shreds are chunkier, and the blade is wider, so large vegetables like cabbage and pumpkin are easier to grate. The Extra Coarse makes slightly finer strands for rösti and fritters.