Designed in consultation with professional chefs, the award winning Signature 22cm / 8.5 inch bread knife has a scalloped edged blade and an ergonomically shaped handle for comfort, balance and to minimise fatigue in use. The serrated blade has a pointed tip, ideal for slicing through crusty loaves, French sticks, sandwiches and cakes.
Features
- Scalloped, pointed serrated blade: Slices cleanly through crusty loaves, French sticks, sandwiches and cakes.
- Developed with professional chefs: Award-winning design for genuine everyday performance.
- Ergonomic handle: Shaped for comfort, balance and minimised fatigue.
- Genuinely versatile: Handles more than just bread, including sandwiches and cakes.
Specifications
- Blade length: 220mm
- Weight: 176g
- Material: German DIN 1.4116 Stainless Steel
- Guarantee: Lifetime
Care
- Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.
- Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
- Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.
Q: What's it best used for?
A: Crusty loaves, French sticks, sandwiches, and cakes.
Q: Why does it have a pointed tip?
A: It helps start clean cuts into crust or cake, making the first incision easier and more controlled.