Designed in consultation with professional chefs, the award winning Signature 23cm / 9 inch carving knife features a long curved blade, which enables the user to cut fine slices of meat, poultry and fish in a single stroke. The Japanese-style blade edge is at a 15 degree angle, and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.
Features
- Long, curved 23cm blade: Cuts fine slices of meat, poultry and fish in a single stroke.
- Japanese-style 15 degree edge: Ultimate sharpness, precision and ease of cutting.
- Ergonomic handle: Shaped for comfort, balance and minimised fatigue.
- Developed with professional chefs: Award-winning design for genuine carving precision.
Specifications
- Blade length: 230mm
- Weight: 180g
- Material: German DIN 1.4116 Stainless Steel
- Guarantee: Lifetime
Care
- Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.
- Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
- Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.
Q: What's it best used for?
A: Slicing meat, poultry and fish, particularly for carving.
Q: Why does the curve matter?
A: It's what allows a single, smooth stroke to produce a fine, even slice, rather than needing multiple shorter cuts.