Robert Welch Signature Cook's Knife

SKU: 01528
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£48.00
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£48.00
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Designed in consultation with professional chefs, the award winning Signature cook's knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions. Cook's knives are a multi-purpose kitchen tool, and a great starter knife if you're only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat, hard vegetables, herbs, nuts, salads and crushing garlic into a paste. The handle of the 12cm cook's knife is the smallest available in the cook's knife collection.

Features

  • Curved blade: Enables a two-step chop and rock action for meat, vegetables, herbs and more.
  • Genuinely multi-purpose: A great starter knife if you're only intending to buy one.
  • Japanese-style 15 degree edge: Ultimate sharpness, precision and ease of cutting.
  • Five sizes available: 12cm, 14cm, 18cm, 20cm, or 25cm, to suit hand size and preference.

Specifications

  • 12cm: Blade length 120mm, 115g
  • 14cm: Blade length 140mm, 175g
  • 18cm: Blade length 180mm, 190g
  • 20cm: Blade length 200mm, 197g
  • 25cm: Blade length 250mm, 266g
  • Material: German DIN 1.4116 Stainless Steel
  • Guarantee: Lifetime

Care

  • Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.
  • Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
  • Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.

Questions and Answers

Q: Is it dishwasher safe?
A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.

Q: What's it best used for?
A: Meat, hard vegetables, herbs, nuts, salads, and crushing garlic into a paste.

Q: Which size should I choose?
A: It comes down to hand size and preference. The 12cm has the smallest handle in the collection, while 25cm gives the most reach and momentum.

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