Designed in consultation with professional chefs, the award winning Signature 16cm / 6.5 inch flexible utility knife has a narrow blade and pointed tip for precision. It's a great all rounder, good for skinning and filleting fish, or boning and carving meat and poultry. The added flexibility ensures ease of handling around the bone.
Features
- Narrow, flexible blade with pointed tip: Genuine precision for skinning and filleting fish, or boning meat and poultry.
- Great all-rounder: Handles multiple tasks with the same blade.
- Japanese-style 15 degree edge: Ultimate sharpness, precision and ease of cutting.
- Ergonomic handle: Shaped for comfort, balance and minimised fatigue.
Specifications
- Blade length: 160mm
- Weight: 151g
- Material: German DIN 1.4116 Stainless Steel
- Guarantee: Lifetime
Care
- Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.
- Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
- Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.
Q: What's it best used for?
A: Skinning and filleting fish, and boning or carving meat and poultry.
Q: Why does flexibility matter here?
A: It makes handling around bone easier and allows for more precise cuts, reducing damage to delicate flesh.