Designed in consultation with professional chefs, the award winning Signature kitchen knife is an all-purpose knife with a straight blade for slicing, dicing and chopping. It's a great all rounder, letting you cut up or slice anything you need to in the kitchen with ease.
Features
- Straight, all-purpose blade: Genuinely versatile for slicing, dicing and chopping.
- A great everyday all-rounder: Handles most kitchen cutting tasks with ease.
- Japanese-style 15 degree edge: Ultimate sharpness, precision and ease of cutting.
- Two sizes available: 12cm or 14cm, depending on preference.
Specifications
- 12cm: Blade length 120mm, 106g
- 14cm: Blade length 140mm, 110g
- Material: German DIN 1.4116 Stainless Steel
- Guarantee: Lifetime
Care
- Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.
- Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.
- Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.
Q: What's it best used for?
A: Slicing, dicing and chopping, a genuine everyday all-rounder for most kitchen tasks.
Q: Which size should I choose?
A: The 12cm suits smaller hands or more precise work, while the 14cm gives a bit more reach.