Experience precision with the WÜSTHOF Classic Chef's Knife, a forged blade crafted in Solingen, Germany. This versatile all-rounder is essential for every hobby and professional chef, making food preparation effortless and enjoyable.
Features
- Forged, versatile all-rounder: Essential for everything from fish and fruit to meat, herbs and vegetables.
- Genuinely effortless prep: Designed to make food preparation easier and more enjoyable.
- Forged in Solingen, Germany: Over 200 years of knife-making expertise in every blade.
- Five sizes available: 12cm, 14cm, 16cm, 18cm, or 20cm, to suit hand size and preference.
Specifications
- 12cm: Blade length 12cm, blade width 3.6cm, handle length 10.8cm
- 14cm: Blade length 14cm, blade width 3.6cm, handle length 10.8cm
- 16cm: Blade length 16cm, blade width 4cm, handle length 11.2cm
- 18cm: Blade length 18cm, blade width 4cm, handle length 11.2cm
- 20cm: Blade length 20cm, blade width 4.7cm, handle length 11.5cm
- Material: Premium Forged Steel
- Manufactured in: Solingen, Germany
- Production method: Forged
- Rockwell hardness: 58 HRC
- Guarantee: Limited Lifetime
Care
- Washing: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Storage: Safely store your knife using a storage solution.
- Chopping boards: Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Maintenance: Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash and dry immediately, since dishwashers can blunt and chip the blade over time.
Q: What's it best used for?
A: Cutting and chopping fish, fruit, meat, herbs and vegetables, and most everyday kitchen tasks.
Q: Which size should I choose?
A: It comes down to hand size and preference. Smaller sizes suit more detailed work, while larger ones give more reach and momentum for bigger ingredients.