The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples, slight depressions near the edge of the blade, create small air cushions that prevent the fish from sticking to the knife.
Features
- Flexible 32cm blade: Slides easily through fish for wafer-thin, precise slices.
- Dimpled edge: Creates small air cushions that prevent fish sticking to the blade.
- Forged in Solingen, Germany: Over 200 years of knife-making expertise in every blade.
- Precision sharpened edge: Stays sharper for longer, reducing the need for resharpening.
Specifications
- Blade length: 32cm
- Blade width: 2.5cm
- Handle length: 10.8cm
- Material: Premium Forged Steel
- Manufactured in: Solingen, Germany
- Production method: Forged
- Rockwell hardness: 58 HRC
- Guarantee: Limited Lifetime
Care
- Washing: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Storage: Safely store your knife using a storage solution.
- Chopping boards: Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Maintenance: Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash and dry immediately, since dishwashers can blunt and chip the blade over time.
Q: What's it best used for?
A: Preparing and carving salmon, and cutting wafer-thin slices of fish generally.
Q: What are the dimples along the blade for?
A: They create small air cushions that reduce suction between the fish and the blade, which is what stops slices sticking as you cut.