The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.
Features
- Sharp, narrow prongs: Hold roasts firmly without tearing or stressing the meat.
- Genuinely practical for carving: Helps steady meat while carving, and while portioning and serving.
- Forged in Solingen, Germany: Over 200 years of knife-making expertise in every piece.
- 18cm length: A comfortable reach for handling larger roasts and joints.
Specifications
- Length: 18cm
- Handle length: 11cm
- Material: Premium Forged Steel
- Manufactured in: Solingen, Germany
- Production method: Forged
- Rockwell hardness: 58 HRC
- Guarantee: Limited Lifetime
Care
- Washing: Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Storage: Safely store your knife using a storage solution.
- Chopping boards: Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Maintenance: Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Questions and Answers
Q: Is it dishwasher safe?
A: No, handwash and dry immediately, since dishwashers can blunt and chip sharp points over time.
Q: What's it best used for?
A: Holding roasts steady while carving, and helping to portion and serve meat afterwards.
Q: Will it tear the meat?
A: No, the sharp, narrow prongs are specifically designed to hold the meat without tearing or stressing it.