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BlogRecipe

Bacon, Avocado & Chilli Mayo Sandwich

Serves

Prep

Cooking

A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.

From Le Creuset

Ingredients

  • 2 rashers thick cut bacon  
  • 2 slices sourdough bread 
  • ½ avocado, sliced  
  • 15g rocket leaves 

for the chilli mayo

  • 25g mayo  
  • 5-10g Sriracha, dependent on heat 

Method

  • Place the Le Creuset Signature Cast Iron Square Grillit® over a medium heat to preheat. To check the grill is hot enough flick a few drops of cold water onto the grill. If it sizzles, your pan’s ready to use. If it doesn’t let it heat for a little longer and repeat this step.  
  • Once hot lay the bacon onto the grill. Cook until crispy on either side, approximately 2 minutes per side.  
  • Make the chilli mayo simply by combining the mayo and Sriracha. Spread the chilli mayonnaise over the 2 sourdough slices and top with the avocado, rocket leaves and crispy bacon.
  • Sandwich the two slices together, slice in half and serve. 

cook's notes

  • If you like your bacon sandwich extra spicy, you can always add extra Sriracha.  
  • If you are using unsmoked bacon be sure to season the avocado. Smoked bacon however will provide the right amount of saltiness without adding any seasoning.  

Recommended tools

Le Creuset Signature Cast Iron Grillit® 26cm Deep Teal
Le Creuset Signature Cast Iron Grillit® 26cm Deep Teal
Le Creuset Signature Cast Iron Grillit® 26cm Deep Teal
Le Creuset Signature Cast Iron Grillit® 26cm Deep Teal

Le Creuset Signature Cast Iron Grillit® 26cm Deep Teal

£125.00
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