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Recipes

Drop Scones with Roasted Plums and Honey

Drop Scones with Roasted Plums and Honey
The season for plums and damsons is relatively short-lived, and for me, marks a turning point in my cookery year. Simmering damsons for jam or maki...

Mac 'n' Cheese with Crab and Dill

Mac 'n' Cheese with Crab and Dill
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper trea...

Middle Eastern, English Breakfast Mash-up

Middle Eastern, English Breakfast Mash-up
This breakfast dish combines the classic English fry-up with the Middle Eastern tomato and egg dish, shakshuka. Cooked all in one pan, the eggs are...

Miso-roasted Chicken, Potato & Broccoli

Miso-roasted Chicken, Potato & Broccoli
The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this Japanese-ins...

Beef Chuck Chilli with Grilled Avocado

Beef Chuck Chilli with Grilled Avocado
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and fla...

Spiced Kedgeree with Steamed Salmon Steaks

Spiced Kedgeree with Steamed Salmon Steaks
All the flavours and textures of a traditional kedgeree but with the hearty addition of delicately cooked salmon steaks. A typical brunch recipe ha...

Braised Beetroot with Burrata and Orange

Braised Beetroot with Burrata and Orange
This is a great sharing starter that is brought to the table direct from the oven in the roaster. With the deep autumnal colours of beetroot and or...

Jeanne's Berry Tart

Jeanne's Berry Tart
This is exactly like the strawberry tart but with all the other berries I could find in the supermarket. If you can get your hands on some red or w...

Faux Gras

Faux Gras
Originally designed by a French chef turned vegan, I have myself twigged the recipe and this is just a very tasty pate/spread. Use it on toasts or ...

Spring Green Spelt Risotto

Spring Green Spelt Risotto
A creamy risotto-inspired dish with extra bite that is packed full of nutrients and flavour. This healthier take on an Italian classic is the perfe...

Salmon Marinated with Nanban Sauce

Salmon Marinated with Nanban Sauce
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a ligh...

Korean Style Pork Chops

Korean Style Pork Chops