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Chocolate Swirl Pancakes

Serves

Prep

Cooking

A fresh twist on the classic pancake using Nutella© for an indulgent treat. Easy to make and delicious to eat with Le Creuset's Toughened Non-Stick Crêpe Pan.

From Le Creuset

Chocolate Swirl Pancakes

Ingredients

  • 160g cake flour, sifted
  • 3 medium eggs, beaten until light and fluffy
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 480-500ml semi-skimmed milk
  • 1 tbsp unsalted butter, melted
  • 120ml Nutella, melted

Method

  • Sift the flour and salt into a bowl. Mix a well in the centre and add the sugar and beaten eggs.
  • Add the milk gradually and beat to a smooth and creamy consistency. Add the melted butter and swirl with the Nutella. 
  • Wipe the surface of a Le Creuset Toughened Non Stick Crepe Pan with a little oil and heat gently on a medium heat setting turning to a low medium setting when the required temperature is reached. Pour just enough batter to thinly cover the surface of the pan. Lightly brown the pancake on one side, then turn over to brown the other.
  • Slide the pancake from the pan and stack as they are cooked and cover loosely with a piece of aluminium foil to keep them warm until you are ready to serve them. Serve as soon as possible after cooking. 

Recommended tools

Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop

Le Creuset Toughened Non-Stick Crêpe Pan

£99.00
£95.40
View details
HOME / RECIPES / CHOCOLATE SWIRL PANCAKES

Chocolate Swirl Pancakes

Prep: 10 mins  Cooking: 20 mins

Serves 6-8

A fresh twist on the classic pancake using Nutella© for an indulgent treat. Easy to make and delicious to eat with Le Crueset's Toughened Non-Stick Crepe Pan. 

Chocolate Swirl Pancakes

Ingredients

  • 160g cake flour, sifted
  • 3 medium eggs, beaten until light and fluffy
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 480-500ml semi-skimmed milk
  • 1 tbsp unsalted butter, melted
  • 120ml Nutella, melted

Method

  • Sift the flour and salt into a bowl. Mix a well in the centre and add the sugar and beaten eggs.
  • Add the milk gradually and beat to a smooth and creamy consistency. Add the melted butter and swirl with the Nutella. 
  • Wipe the surface of a Le Creuset Toughened Non Stick Crepe Pan with a little oil and heat gently on a medium heat setting turning to a low medium setting when the required temperature is reached. Pour just enough batter to thinly cover the surface of the pan. Lightly brown the pancake on one side, then turn over to brown the other.
  • Slide the pancake from the pan and stack as they are cooked and cover loosely with a piece of aluminium foil to keep them warm until you are ready to serve them. Serve as soon as possible after cooking. 

Recommended Tools

Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop
Le Creuset Toughened Non-Stick Crêpe Pan - art-of-living-cookshop

Le Creuset Toughened Non-Stick Crêpe Pan

£95.40
View details

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