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RECIPE

Freddy's Korean Style Pork Chops

Serves

2-3

Prep

12-15 mins

Cooking

35-40 mins

This recipe was submitted by one of our customers, @freddythefoodieseries on Instagram. Inspiration was taken from their time spent in South Korea.

Discover more of Freddy's recipes
Korean Style Pork Chops

Ingredients

  • 2 tbsp gochujang (korean fermented red pepper paste)
  • 1-2 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 10g fresh root ginger, finely grated
  • 2-3 medium sized pork chops (or lamb)
  • 2 sweet potatoes
  • 1 tbsp of rapeseed oil
  • 200g pak choi, halved
  • 1 tsp black or white sesame seeds
  • Black olives (optional)
  • Salt and pepper to taste

Method

  • Heat oven to 220°C and place a large roasting pan in the centre of the oven until hot. 
  • In a large mixing bowl, mix gochujang paste, soy sauce, garlic, and ginger. Add pork chops and coat well and set to the side. 
  • Toss sweet potatoes in oil and then add them to the heated roasting pan for 15-20 minutes. 
  • Place pak choi into a sauté pan. Season to taste with a small amount of salt and pepper, then add a tbsp of water and cover with a lid. Cook until tender. 
  • Turn sweet potatoes, then add the pork chips into the roasting pan. Pour leftover marinade over the chops. Roast for 10-12 minutes. 
  • Add black olives and sesame seeds and roast for another 5 minutes or until pork is tender. 

Recommended tools

Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal

Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal - art-of-living-cookshop
Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal - art-of-living-cookshop
£180.00
£143.90
View details
HOME / RECIPES / KOREAN STYLE PORK CHOPS

Freddy's Korean Style Pork Chops

Prep: 12-15 mins Cooking: 35-40 mins

Serves 2-3

This recipe was submitted by one of our customers, freddythefoodieseries on instagram. Inspiration was taken from their time spent in South Korea. 

  • Check out more of Freddy's recipes here!
Korean Style Pork Chops

Ingredients

  • 2 tbsp gochujang (korean fermented red pepper paste)
  • 1-2 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 10g fresh root ginger, finely grated
  • 2-3 medium sized pork chops (or lamb)
  • 2 sweet potatoes
  • 1 tbsp of rapeseed oil
  • 200g pak choi, halved
  • 1 tsp black or white sesame seeds
  • Black olives (optional)
  • Salt and pepper to taste

Method

  • Heat oven to 220°C and place a large roasting pan in the centre of the oven until hot. 
  • In a large mixing bowl, mix gochujang paste, soy sauce, garlic, and ginger. Add pork chops and coat well and set to the side. 
  • Toss sweet potatoes in oil and then add them to the heated roasting pan for 15-20 minutes. 
  • Place pak choi into a sauté pan. Season to taste with a small amount of salt and pepper, then add a tbsp of water and cover with a lid. Cook until tender. 
  • Turn sweet potatoes, then add the pork chips into the roasting pan. Pour leftover marinade over the chops. Roast for 10-12 minutes. 
  • Add black olives and sesame seeds and roast for another 5 minutes or until pork is tender. 

Recommended Tools

Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal - art-of-living-cookshop
Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal - art-of-living-cookshop

Le Creuset Signature Cast Iron Rectangular Roaster 33cm Teal

£143.90
View details

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