Global Seven Piece Knife Block Set. Set includes: G-3 Carving Knife 21cm, G-46 Santoku Knife 18cm, GS-5 Vegetable Chopper 14cm, GS-11 Flexible Utility Knife 15cm, GSF-49 Paring/ Utility Knife 11cm and GSF-46 Peeling Knife 8cm.

Full unique CROMOVA 18 Stainless Steel construction

Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

Highest quality Japanese manufacturing in Global's own facilities.

The knife block contains 5 extra slots to allow you personalise the set to suit your needs.


G-3 Carving Knife 21cm:- A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Full unique CROMOVA 18 Stainless Steel construction
Weighted hollow handles for correct balance
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

G-46 Santoku Knife 18cm:-An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Full unique CROMOVA 18 Stainless Steel construction
Weighted hollow handles for correct balance
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

GS-5 Vegetable Chopper 14cm:-A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Full unique CROMOVA 18 Stainless Steel construction
Weighted hollow handles for correct balance
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene

GS-11 Flexible Utility Knife 15cm:-Great for boning and skinning smaller meats and fish. The soft bend of the flexible blade makes it easier to cut around bones. It's also used for slicing through delicate fruit.
Full unique CROMOVA 18 Stainless Steel construction
Weighted hollow handles for correct balance
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

GSF-49 Paring/ Utility Knife 11cm:- Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size.Global's GSF Series is made up of smaller knives with solid handles perfect for peeling, paring and chopping smaller food items.
Full unique CROMOVA 18 Stainless Steel construction
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

GSF-46 Peeling Knife 8cm:-A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.
Full unique CROMOVA 18 Stainless Steel construction
Innovative acutely angled V shaped knife edges
Unique blade material gives long lasting sharpness
Smooth contours and no seams eliminate food and dirt traps offering the ultimate in safety and hygiene.

“ Whether you’re slicing a loaf of bread, chopping an onion or slicing a tomato, using the right knife can make all the difference.” Read more about my views on Kitchen Knives in my article Kitchen Knife Buying Guide by Andi Healey Art of Living - Web Manager