{"title":"Dad The Chef","description":"","products":[{"product_id":"grunwerg-global-cook-s-knife-20cm-8in-g2","title":"Global G-2 Cook's Knife 20cm","description":"\u003cp\u003eThis Global G-2 Cooks Knife 20cm is the best selling Global knife. It is ideal for the preparation of any ingredients and is your essential all purpose kitchen knife.\u003c\/p\u003e\n\u003cp\u003eThe razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56-58. The dimples on the stainless steel handle provide extra grip for a safe and comfortable hold. \u003cbr\u003e\u003cbr\u003eGlobal Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced. \u003cbr\u003e\u003cbr\u003eThe edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer. \u003cbr\u003e\u003cbr\u003eThe handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening. \u003cbr\u003e\u003cbr\u003eAdd to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":22988989268026,"sku":"01100","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/global_cooks_knife.jpg?v=1651225178"},{"product_id":"global-nakiri-14cm-knife-gs-91-2019","title":"Global GS-91 Nakiri Knife 14cm","description":"\u003cp\u003e\u003cspan\u003eThe Global GS-91 Nakiri Knife 14cm will chop slice and dice its way through most salad, fruits and vegetables, in the same manner as its larger cousin, the G-5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56-58. The dimples on the stainless steel handle provide extra grip for a safe and comfortable hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGlobal Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdd to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":39569156046906,"sku":"012017","price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/GlobalNakiri14cmKnifeGS-91.jpg?v=1651060015"},{"product_id":"global-cooks-knife-13cm-5in-gs3","title":"Global GS-3 Cooks Knife 13cm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Global GS-3 Cooks Knife 13cm is a very useful small cooks knife. It can be used for chopping herbs, garlic, ginger and small quantities of fruit and vegetables. A larger cooks knife is recommended for chopping larger quantities, as more of the blade is in use at any one time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56-58. The dimples on the stainless steel handle provide extra grip for a safe and comfortable hold.\u003cbr\u003e\u003cbr\u003eGlobal Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced.\u003cbr\u003e\u003cbr\u003eThe edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer.\u003cbr\u003e\u003cbr\u003eThe handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening.\u003cbr\u003e\u003cbr\u003eAdd to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 13cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":39569156309050,"sku":"01101","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/GlobalGS-3CooksKnife.png?v=1660736915"},{"product_id":"global-santoku-fluted-knife-18cm-g-80","title":"Global G-80 Santoku Granton Edge Knife 18cm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e Global G-80 Santoku Granton Edge Knife 18cm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the perfect alternative to the classic European cook's knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56-58. The dimples on the stainless steel handle provide extra grip for a safe and comfortable hold.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlobal Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":39569156538426,"sku":"01404","price":116.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/GlobalG-80SantokuGrantonEdgeKnife18cm_89bd2ba5-1a76-4cbc-a4c4-c842e41c4b30.jpg?v=1653403041"},{"product_id":"demeyere-industry-frying-pan-24cm","title":"Demeyere Industry Frying pan 24cm","description":"\u003cp\u003eThis Demeyere Industry Frying Pan 24cm is part of the Industry series and is quite striking thanks to its clear, sleek American-inspired design. The Belgian designer Stefan Schöning conceived the entire pan and pot series. The DEMEYERE frying pan is a lifesaver when cooking your recipes. Only high-quality materials are used and the pan has an elegant-looking exterior thanks to its five layers of aluminum and stainless steel but also stands out in terms of its cooking properties thanks to the composite material.\u003c\/p\u003e\n\u003cp\u003eThe frying pan reaches its maximum temperature within minutes, so you can use it quickly and thus save energy. The cookware is suitable for all types of cookers, including induction cookers. \u003c\/p\u003e\n\u003cp\u003eThe frying pan's height means it is also suitable for making sauces, especially when intense flavours are desired. The useful pouring rim allows you to pour neatly and precisely. \u003c\/p\u003e\n\u003cp\u003eAnother benefit is the pan’s solid, cast 18\/10-stainless steel handle which stays cool while frying. You can use the DEMEYERE pan to cook fine recipes to thrill your guests in an energy-efficient way.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eFinish: Silvinox\u003c\/li\u003e\n\u003cli\u003eDimensions: W 24Cm Weight: 1.75Kg\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe: Yes\u003c\/li\u003e\n\u003cli\u003eMicrowave Safe: No\u003c\/li\u003e\n\u003cli\u003eOven Proof: Yes\u003c\/li\u003e\n\u003cli\u003eInduction: Yes\u003c\/li\u003e\n\u003cli\u003eGuarantee: Manufacturers 30 Year Guarantee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Demeyere","offers":[{"title":"Default Title","offer_id":39638358261818,"sku":"36775","price":155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/40850-683-0_01_webp_c49179fb-d4c4-4bd0-993c-8021bbf9975e.png?v=1656586481"},{"product_id":"demeyere-industry-frying-pan-32cm","title":"Demeyere Industry Frying pan 32cm","description":"\u003cp\u003eThis Demeyere Industry Frying Pan 32cm is part of the Industry series and is quite striking thanks to its clear, sleek American-inspired design. The Belgian designer Stefan Schöning conceived the entire pan and pot series. The DEMEYERE frying pan is a lifesaver when cooking your recipes. Only high-quality materials are used and the pan has an elegant-looking exterior thanks to its five layers of aluminum and stainless steel but also stands out in terms of its cooking properties thanks to the composite material.\u003c\/p\u003e\n\u003cp\u003eThe frying pan reaches its maximum temperature within minutes, so you can use it quickly and thus save energy. The cookware is suitable for all types of cookers, including induction cookers. \u003c\/p\u003e\n\u003cp\u003eThe frying pan's height means it is also suitable for making sauces, especially when intense flavours are desired. The useful pouring rim allows you to pour neatly and precisely. \u003c\/p\u003e\n\u003cp\u003eAnother benefit is the pan’s solid, cast 18\/10-stainless steel handle which stays cool while frying. You can use the DEMEYERE pan to cook fine recipes to thrill your guests in an energy-efficient way.\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eFinish: Silvinox\u003c\/li\u003e\n\u003cli\u003eDimensions: W 32Cm Weight: 2.74Kg\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe: Yes\u003c\/li\u003e\n\u003cli\u003eMicrowave Safe: No\u003c\/li\u003e\n\u003cli\u003eOven Proof: Yes\u003c\/li\u003e\n\u003cli\u003eInduction: Yes\u003c\/li\u003e\n\u003cli\u003eGuarantee: Manufacturers 30 Year Guarantee\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Demeyere","offers":[{"title":"Default Title","offer_id":39638358294586,"sku":"36777","price":195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/32-industry000023152_webp.png?v=1656586083"},{"product_id":"global-fish-bone-tweezers-gs-20-06894","title":"Global GS-20 Fish Bone Tweezers 8cm","description":"\u003cp\u003e\u003cspan\u003eThe Global GS-20 Fish Bone Tweezers 8cm are a versatile tool designed to extract small bones from fish fillets and can also be used for other delicate food preparation tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGlobal Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced.\u003cbr\u003e\u003cbr\u003eThe edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer.\u003cbr\u003e\u003cbr\u003eThe handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening.\u003cbr\u003e\u003cbr\u003eAdd to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.\u003c\/span\u003e\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":39711302746170,"sku":"06894","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/global-fish-bone-tweezers-gs--GS20-1.jpg?v=1671454027"},{"product_id":"demeyere-atlantis-saucepan-with-lid-set-of-3-14-18-20cm-stainless-steel","title":"Demeyere Atlantis Saucepan with Lid Set of 3 (14, 18, 20cm) Stainless Steel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\nbody {\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, sans-serif;\n  line-height: 1.6;\n  color: #333;\n  font-size: 16px;\n  margin: 0;\n  padding: 0;\n}\n\n.page-wrapper {\n  width: 100%;\n  margin: 0;\n  padding: 0;\n  box-sizing: border-box;\n}\n\nh2 {\n  color: #2c5530;\n  font-size: 22px;\n  margin-top: 20px;\n  margin-bottom: 15px;\n}\n\nh3 {\n  color: #2c5530;\n  font-size: 18px;\n  margin-top: 20px;\n  margin-bottom: 15px;\n}\n\nh4 {\n  color: #2c5530;\n  font-size: 16px;\n  margin-top: 15px;\n  margin-bottom: 10px;\n}\n\np {\n  margin-bottom: 15px;\n}\n\nul {\n  padding-left: 20px;\n  margin-bottom: 15px;\n}\n\nli {\n  margin: 8px 0;\n}\n\na {\n  color: #2c5530;\n  text-decoration: underline;\n}\n\n.tldr-box {\n  background: #f8f9fa;\n  border-left: 4px solid #2c5530;\n  padding: 15px;\n  border-radius: 5px;\n  margin-bottom: 15px;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.jump-links {\n  background: #e8f5e8;\n  border: 1px solid #2c5530;\n  padding: 15px;\n  border-radius: 5px;\n  text-align: center;\n  margin: 15px 0;\n  font-size: 14px;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.jump-links a {\n  margin: 0 8px;\n  white-space: nowrap;\n}\n\n.qa-box {\n  background: #f0f8ff;\n  border-left: 4px solid #4169E1;\n  padding: 15px;\n  border-radius: 8px;\n  margin: 20px 0;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.expert-box {\n  background: #fff9e6;\n  border-left: 4px solid #d4a017;\n  padding: 15px;\n  border-radius: 8px;\n  margin: 20px 0;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.specs-box {\n  background: #f8f9fa;\n  padding: 15px;\n  border-radius: 5px;\n  margin: 15px 0;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.trust-box {\n  background: #e8f5e8;\n  border: 1px solid #2c5530;\n  padding: 15px;\n  border-radius: 8px;\n  margin: 15px 0;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.trust-box ul {\n  list-style: none;\n  padding-left: 0;\n}\n\n.trust-box li {\n  color: #2c5530;\n  font-weight: 500;\n  margin: 8px 0;\n}\n\n.care-box {\n  background: #f8f9fa;\n  padding: 15px;\n  border-radius: 5px;\n  margin: 15px 0;\n  box-sizing: border-box;\n  width: 100%;\n}\n\ndetails {\n  margin-bottom: 15px;\n  border: 1px solid #ddd;\n  border-radius: 5px;\n  padding: 15px;\n  box-sizing: border-box;\n  width: 100%;\n}\n\n.qa-box details {\n  border: 1px solid #4169E1;\n  background: white;\n}\n\nsummary {\n  font-weight: bold;\n  cursor: pointer;\n  color: #2c5530;\n  font-size: 16px;\n  padding: 5px 0;\n  min-height: 44px;\n  display: flex;\n  align-items: center;\n}\n\ndetails p {\n  margin-top: 10px;\n  margin-bottom: 0;\n  line-height: 1.6;\n}\n\n.spec-row {\n  margin-bottom: 10px;\n  word-wrap: break-word;\n}\n\n@media (min-width: 768px) {\n  h2 {\n    font-size: 28px;\n    margin-top: 30px;\n  }\n  \n  h3 {\n    font-size: 22px;\n    margin-top: 25px;\n  }\n  \n  h4 {\n    font-size: 18px;\n    margin-top: 20px;\n  }\n  \n  .tldr-box,\n  .qa-box,\n  .expert-box,\n  .specs-box,\n  .trust-box,\n  .care-box {\n    padding: 20px;\n  }\n  \n  .qa-box,\n  .expert-box {\n    margin: 25px 0;\n  }\n  \n  .trust-box {\n    margin: 20px 0;\n  }\n}\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page-wrapper\"\u003e\n\u003cdiv class=\"tldr-box\"\u003e\n\u003cstrong\u003eQuick Overview:\u003c\/strong\u003e Three Demeyere Atlantis saucepans (14, 18, 20cm) with 7-layer copper-core bases for exceptional heat distribution, precision-fitting lids enabling waterless cooking, and welded handles that stay cool on the hob.\u003c\/div\u003e\n\u003cdiv class=\"jump-links\"\u003e\n\u003cstrong\u003eJump to:\u003c\/strong\u003e \u003ca href=\"#qa\"\u003eQ\u0026amp;A\u003c\/a\u003e | \u003ca href=\"#customer-feedback\"\u003eCustomer Feedback\u003c\/a\u003e | \u003ca href=\"#specs\"\u003eSpecs\u003c\/a\u003e | \u003ca href=\"#care\"\u003eCare \u0026amp; Use\u003c\/a\u003e | \u003ca href=\"#guarantees\"\u003eGuarantees\u003c\/a\u003e | \u003ca href=\"#faq\"\u003eFAQ\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDemeyere Atlantis Saucepan with Lid Set of 3 (14, 18, 20cm)\u003c\/h2\u003e\n\u003cp\u003eThe Demeyere Atlantis saucepan set represents Belgian engineering applied to everyday cooking, featuring three essential sizes with professional-grade construction. Each pan includes a 7-layer capsule base incorporating copper and silver layers that distribute heat evenly across the entire base diameter, eliminating hot spots and reducing the need for constant stirring. The straight stainless steel walls contain heat within the pan rather than drawing it upward, resulting in faster, more energy-efficient cooking.\u003c\/p\u003e\n\u003cp\u003eThe precision-engineered lids fit exceptionally tightly to each pan, creating a seal that traps steam and enables waterless or minimal-water cooking. This method preserves nutrients and intensifies flavours whilst reducing cooking times. Welded stainless steel handles remain cool to touch on the hob, eliminating the need for cloths or gloves during stovetop cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-layer capsule base:\u003c\/strong\u003e Copper core with two silver alloy layers spreads heat uniformly across the base, preventing scorching and reducing stirring requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision-fitting lids:\u003c\/strong\u003e Exceptionally tight seal enables waterless cooking, preserving nutrients and concentrating flavours whilst reducing cooking times\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight wall design:\u003c\/strong\u003e Thin stainless steel walls contain heat within the pan, cooking food faster and more efficiently than flared designs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWelded handles:\u003c\/strong\u003e One-piece construction stays cool on the hob, prevents dirt accumulation, and ensures hygienic cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect pouring rim:\u003c\/strong\u003e Designed for drip-free pouring of liquids and thick sauces without requiring a ladle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile sizes:\u003c\/strong\u003e 14cm, 18cm, and 20cm diameters cover everyday cooking requirements from small sauces to family portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll hob compatibility:\u003c\/strong\u003e Suitable for gas, electric, ceramic, halogen, and induction hobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis set suits serious home cooks seeking professional-level heat control, nutrient preservation through waterless cooking, and cookware that reduces active cooking time whilst delivering consistently excellent results.\u003c\/p\u003e\n\u003cdiv class=\"qa-box\" id=\"qa\"\u003e\n\u003ch3\u003eWhat Customers Ask About Demeyere Atlantis Saucepans\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does \"waterless cooking\" actually mean?\u003c\/summary\u003e\n\u003cp\u003eWaterless cooking means using little or no water when cooking vegetables, relying instead on the moisture within the food itself. The tight-fitting lid traps steam, creating pressure that cooks food in its own juices at lower temperatures. Start with washed vegetables (the water clinging to them is often sufficient), use low to medium heat, and once steam appears at the rim, reduce heat to minimum. This preserves more nutrients than boiling and intensifies natural flavours.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does the 7-layer base differ from standard tri-ply construction?\u003c\/summary\u003e\n\u003cp\u003eTri-ply construction typically features three layers throughout the entire pan (stainless-aluminium-stainless). The Atlantis uses a 7-layer capsule base containing stainless steel, two silver alloy layers, copper, and aluminium—but only in the base, not the walls. This concentrates exceptional heat conductivity where you need it whilst keeping walls thin to contain heat. The copper and silver layers provide superior responsiveness to temperature changes compared to aluminium alone.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy do the handles stay cool when other stainless steel handles get hot?\u003c\/summary\u003e\n\u003cp\u003eThe welded handles are designed with specific geometry and material thickness that minimises heat transfer from the pan body. The straight walls also help—because they don't conduct heat upward as readily as flared designs, less heat reaches the handle mounting point. You can typically handle these pans on the hob without protection, though handles will eventually warm with extended cooking at high temperatures.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I really cook without stirring?\u003c\/summary\u003e\n\u003cp\u003eYou'll need significantly less stirring than with standard pans due to the even heat distribution from the copper-core base. For risotto, sauces, and similar dishes, you'll still stir occasionally, but you won't need constant attention to prevent sticking or scorching. The even heat distribution means food at the pan's edge cooks at the same rate as food in the centre when using appropriate heat levels.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhich size should I use for what?\u003c\/summary\u003e\n\u003cp\u003eThe 14cm suits small quantities—individual portions, melting butter, small sauces, or reheating single servings. The 18cm handles 2-3 portions of vegetables, medium sauce volumes, or cooking grains for 2-4 people. The 20cm accommodates 4-6 portions of vegetables, larger sauce batches, or cooking pasta, rice, or potatoes for family meals. Many cooks find themselves using the 18cm and 20cm most frequently.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expert-box\" id=\"customer-feedback\"\u003e\n\u003ch3\u003eWhat Our Customers Tell Us\u003c\/h3\u003e\n\u003cp\u003eBased on customer feedback, the waterless cooking capability consistently surprises users with both its effectiveness and the learning curve involved. One customer notes they're \"still learning about how much water to add\" to prevent bubbling over whilst achieving proper steaming—this is normal when transitioning from conventional cooking methods. Start with less water than you think necessary; you can always add more.\u003c\/p\u003e\n\u003cp\u003eThe comparison to copper cookware appears repeatedly in reviews. One experienced customer describes these as \"the copper pans of the 21st century - they give as good a cooking result, but are easier to use and easier to maintain.\" This reflects the copper-core base's responsiveness without copper's maintenance requirements like polishing or reactivity concerns with acidic foods.\u003c\/p\u003e\n\u003cp\u003eOur director, Babette Bluett-Duncan, uses her set daily and highlights several practical benefits: cooking vegetables with little or no water to retain nutrients beyond what steaming achieves; stewing fruit without added water to concentrate natural flavours; and the tight-fitting lids that eliminate cooking odours—particularly valuable in open-plan kitchens. She also notes the pans keep food hot for 30+ minutes after cooking, useful for families eating at different times. The pouring rim eliminates the need for ladling stock or sauces, reducing washing up and preventing spills.\u003c\/p\u003e\n\u003cp\u003eIn our 52 years selling cookware, we've observed that Atlantis owners typically experience a brief adjustment period as they learn to use lower heat settings and less water than conventional pans require. Once adjusted, users report faster cooking times, reduced energy consumption, and noticeably better flavour and texture in vegetables and grains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specs-box\" id=\"specs\"\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Demeyere\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Atlantis\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 3 saucepans with lids\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eSizes Included:\u003c\/strong\u003e 14cm, 18cm, 20cm diameter\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eBase Construction:\u003c\/strong\u003e 7-layer capsule base (stainless steel, silver alloy layers, copper core, aluminium)\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eWall Design:\u003c\/strong\u003e Straight, thin walls for heat containment\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Welded stainless steel, stays cool on hob\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eLid Fit:\u003c\/strong\u003e Precision-engineered tight seal for waterless cooking\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003ePouring Rim:\u003c\/strong\u003e Designed for drip-free pouring\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eHob Compatibility:\u003c\/strong\u003e All types including induction\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eOven Safe:\u003c\/strong\u003e Yes (check specific temperature limits)\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e Yes, though hand washing recommended\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Belgium\u003c\/div\u003e\n\u003cdiv class=\"spec-row\"\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e MP32295\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"care-box\" id=\"care\"\u003e\n\u003ch3\u003eCare \u0026amp; Use Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore first use:\u003c\/strong\u003e Wash with warm soapy water, rinse thoroughly, and dry. No seasoning or special preparation required for stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDaily cleaning:\u003c\/strong\u003e Allow pans to cool before washing. Hand wash with warm soapy water and a soft cloth or sponge. For stuck-on food, fill with warm water and a small amount of washing-up liquid, bring to a gentle simmer, then clean as normal. Dry immediately to prevent water spots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher use:\u003c\/strong\u003e Whilst dishwasher safe, hand washing preserves the exterior finish and extends the product's pristine appearance. If using a dishwasher, ensure pans don't knock against other items during the cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRemoving discolouration:\u003c\/strong\u003e White calcium deposits from hard water can be removed with a solution of one part white vinegar to three parts water—bring to the boil, then wash normally. Rainbow heat staining on the exterior can be removed with a stainless steel cleaner or a paste of bicarbonate of soda and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat settings:\u003c\/strong\u003e These pans are extremely efficient conductors. Use lower heat than you would with standard pans—medium heat for most tasks, low heat for simmering. High heat is rarely necessary except when bringing water to the boil. Excessive heat can cause permanent discolouration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWaterless cooking technique:\u003c\/strong\u003e Wash vegetables (moisture will cling to them), place in pan, add lid, and use medium heat until steam appears at the rim. Reduce to minimum heat and cook for the required time. For drier vegetables, add 2-3 tablespoons of water. This technique requires practice—start conservatively and adjust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreventing sticking:\u003c\/strong\u003e Whilst the even heat distribution reduces sticking, some foods require fat or liquid. Preheat the pan on medium heat, add fat if using, then add ingredients. Avoid high heat with protein-rich foods, which can bond to the pan surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtensil compatibility:\u003c\/strong\u003e Metal, wooden, and silicone utensils are all suitable. Stainless steel won't scratch from metal utensils the way non-stick surfaces do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Stack pans with pan protectors or cloth between them to prevent scratching. Store lids separately or invest in a pan lid organiser to save space and prevent damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"trust-box\" id=\"guarantees\"\u003e\n\u003ch4 style=\"margin-top: 0; color: #2c5530; font-size: 18px;\"\u003eWhy Buy From Art of Living?\u003c\/h4\u003e\n\u003cp\u003eFounded in Reigate in 1972, we've spent over five decades helping customers select quality cookware. We've been twice nominated for the Excellence in Housewares award for customer care, and we stock Demeyere because their Belgian engineering and professional-grade construction align with our standards for cookware that lasts decades.\u003c\/p\u003e\n\u003ch4 style=\"color: #2c5530; font-size: 16px; margin-top: 15px;\"\u003eOur Guarantees to You\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e✓ No Quibble Returns - Even Used Items\u003c\/li\u003e\n\u003cli\u003e✓ Half-Price Accidental Damage Replacement (2 Years)\u003c\/li\u003e\n\u003cli\u003e✓ Price Match Guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca style=\"color: #2c5530; text-decoration: underline; font-weight: 500;\" href=\"https:\/\/aolcookshop.co.uk\/pages\/guarantee\"\u003eRead our full guarantee policy →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions?\u003c\/strong\u003e Visit our \u003ca style=\"color: #2c5530; text-decoration: underline;\" href=\"https:\/\/aolcookshop.co.uk\/pages\/contact\"\u003econtact page\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 id=\"faq\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat if I've used the pans and don't like them?\u003c\/summary\u003e\n\u003cp\u003eReturn them anyway. Our no quibble guarantee covers used items - if they don't perform as you hoped or waterless cooking doesn't suit your style, we'll refund you. This applies even after you've cooked multiple meals. We've offered this guarantee since 1972 because we believe customers shouldn't take a risk when investing in quality cookware.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does the Half-Price Replacement guarantee work?\u003c\/summary\u003e\n\u003cp\u003eValid for 2 years from purchase date. If you accidentally damage a pan (for example, dropping and denting the base or damaging a handle), we'll replace that individual pan at half the current retail price with proof of purchase and evidence of damage. Photos are acceptable. This applies to each piece individually.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow long does delivery take?\u003c\/summary\u003e\n\u003cp\u003eStandard delivery to mainland UK addresses can take up to 7 working days, but is usually 3-4, and is free for orders over £49. Next day delivery may be available for £9.95 on orders placed before 1pm Monday to Thursday, depending on your location and our stock levels. You can also collect from our shops in Cobham or Reigate, or our warehouse in Redhill.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I buy individual pans from this range?\u003c\/summary\u003e\n\u003cp\u003eYes, Demeyere Atlantis saucepans are available individually in various sizes. The set offers better value per pan than buying individually. If you damage or lose a pan from your set, you can purchase a replacement individually, or use our Half-Price Replacement guarantee within 2 years of purchase.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I know what heat setting to use?\u003c\/summary\u003e\n\u003cp\u003eStart lower than you think necessary. For most cooking, medium heat brings the pan to temperature, then reduce to low or minimum once cooking begins. For waterless vegetable cooking, use medium until steam appears, then minimum. For boiling water, medium-high is sufficient. The copper core responds quickly to temperature changes, so you'll find you need less heat than with standard pans.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill these work on my induction hob?\u003c\/summary\u003e\n\u003cp\u003eYes, Demeyere Atlantis pans are fully compatible with induction hobs as well as gas, electric, ceramic, and halogen. The magnetic stainless steel base ensures excellent induction efficiency. Remember that induction hobs heat very quickly—start with lower power settings than you might use with standard pans.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo the pans come with a manufacturer's warranty?\u003c\/summary\u003e\n\u003cp\u003eDemeyere provides a 30-year warranty covering manufacturing defects. This reflects the expected lifespan of properly maintained Atlantis cookware. The warranty doesn't cover damage from misuse, accidents, or normal wear. Our own guarantees (no quibble returns and half-price replacement) complement the manufacturer's warranty.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use these pans in the oven?\u003c\/summary\u003e\n\u003cp\u003eYes, the pans and lids are oven safe. Check the specific temperature limits in the manufacturer's documentation included with your set. The welded handles can withstand oven temperatures, though they will become hot—always use oven gloves when removing pans from the oven.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy are these more expensive than other stainless steel sets?\u003c\/summary\u003e\n\u003cp\u003eThe 7-layer base construction with copper and silver layers costs significantly more to manufacture than standard tri-ply or aluminium-core construction. The precision engineering required for the tight-fitting lids and the welded handle construction also increase production costs. These pans typically last 30+ years with proper care, making the cost per year of use comparable to replacing cheaper pans multiple times.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much water should I use for waterless cooking?\u003c\/summary\u003e\n\u003cp\u003eFor leafy vegetables, the water clinging to them after washing is often sufficient. For root vegetables or drier produce, start with 2-3 tablespoons of water. The goal is to create steam that cooks the food—too much water defeats the purpose, too little may cause scorching. Listen for the sound of steam escaping at the rim, then reduce heat immediately. This takes practice; start conservatively and adjust based on results.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Demeyere","offers":[{"title":"Default Title","offer_id":56272161046906,"sku":"MP32295","price":669.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/demeyere-14-18-20-saucepanset.png?v=1764944797"}],"url":"https:\/\/aolcookshop.co.uk\/collections\/dad-the-chef.oembed","provider":"Art of Living Cookshop","version":"1.0","type":"link"}