{"title":"Sage Coffee","description":"\u003cp\u003eSage coffee machines and everything you need to get the most from them. From the Barista Express and Oracle ranges to grinders, knock boxes, and cleaning essentials, all in one place.\u003c\/p\u003e","products":[{"product_id":"sage-barista-touch-coffee-machine","title":"Sage: the Barista Touch Coffee Machine","description":"\u003cp\u003eThe Barista Touch brings genuine espresso bar performance into your kitchen without the space demands or learning curve. The integrated conical burr grinder delivers freshly ground coffee on demand, whilst the 15 bar Italian pump and 9 bar extraction create the deep, complex flavours that proper espresso is known for. The automatic steam wand froths milk to silky microfoam in seconds, or you can hand texture like a proper barista if you fancy the control. The touch screen means no complicated levers or dials: adjust your coffee strength, milk temperature, and texture to suit your taste, then save up to 8 personalised recipes for next time. With ThermoJet heating reaching temperature in 3 seconds, there is very little standing between you and a properly made coffee.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eThermoJet heating system: Reaches optimal extraction temperature in 3 seconds, cutting wait time dramatically whilst delivering consistent, precise temperature control for proper espresso extraction.\u003c\/p\u003e\n\u003cp\u003eIntegrated conical burr grinder: Hardened steel precision grinder with dose control delivers exactly 18g of freshly ground coffee on demand, with 30 adjustable grind settings to match your taste.\u003c\/p\u003e\n\u003cp\u003eAutomatic milk texturing: Steam wand froths milk to silky microfoam with adjustable temperature (40-75°C) and 8 texture levels, or switch to manual for hands-on control.\u003c\/p\u003e\n\u003cp\u003eTouch screen customisation: Create, save, and name up to 8 personalised coffee recipes with adjustable strength, milk temperature, and texture, accessible at the touch of a button.\u003c\/p\u003e\n\u003cp\u003eProfessional 54mm portafilter: High-quality stainless steel portafilter with single and double wall baskets delivers the ideal 18g dose with 9 bar extraction via a 15 bar Italian pump for complex flavours.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Espresso machine with integrated grinder\u003cbr\u003eWidth: 32 cm\u003cbr\u003eDepth: 32 cm\u003cbr\u003eHeight: 41 cm\u003cbr\u003eMaterial: Brushed stainless steel housing with BPA free water tank\u003cbr\u003eBean hopper capacity: 250g\u003cbr\u003eWater tank capacity: 2 litres\u003cbr\u003eGrinder type: Hardened steel conical burrs with 30 precision grind settings\u003cbr\u003eGrinder dose: 18g of freshly ground coffee per shot\u003cbr\u003ePortafilter: 54mm professional stainless steel with single and double wall baskets\u003cbr\u003eHeating system: ThermoJet with 3 second heat-up time\u003cbr\u003ePump pressure: 15 bar Italian pump with 9 bar extraction\u003cbr\u003eTemperature control: PID temperature control\u003cbr\u003eSteam wand: Automatic or manual milk texturing with adjustable temperature (40-75°C) and 8 texture levels\u003cbr\u003eInterface: Touch screen with 5 pre-programmed café favourites and ability to create and save up to 8 customised recipes\u003cbr\u003ePre-programmed settings: 5 café favourites and 8 user-customisable recipes\u003cbr\u003ePower: 1680 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eWarranty: 2-year repair, replace or refund guarantee\u003cbr\u003eIncluded accessories: Dosing Funnel, 54mm portafilter, single and double wall baskets, 480ml stainless steel jug, ClaroSwiss water filter, integrated tamper, Razor precision dose trimming tool, cleaning kit, water hardness test strip\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily backflushing and purging: After each use, backflush the portafilter (without a basket) to clear residual grounds. Use the automatic steam wand purge function to clear milk immediately after steaming. This prevents dried milk and grounds from building up inside the machine.\u003c\/p\u003e\n\u003cp\u003eCleaning the portafilter and baskets: Rinse the portafilter and baskets immediately after use. The baskets rinse clean quickly. Once a week, soak them in espresso machine cleaning solution to remove oil buildup that affects extraction.\u003c\/p\u003e\n\u003cp\u003eSteam wand maintenance: Wipe the steam wand clean immediately after steaming milk. The automatic purge function clears most buildup, but hand wiping with a damp cloth prevents milk from drying on the tip. Weekly, soak the wand tip in hot water and cleaning solution.\u003c\/p\u003e\n\u003cp\u003eWater tank and filter care: Empty and rinse the water tank weekly. Replace the ClaroSwiss water filter every 2 months or when flow rate slows. Use the included water hardness test strip to monitor mineral content and descale the machine every 3-6 months depending on your water hardness.\u003c\/p\u003e\n\u003cp\u003eGrinder maintenance: The conical burrs are low-maintenance, but coffee oils accumulate over time. Run the grinder through a cleaning cycle monthly using grinder-specific cleaning granules (not included). Never immerse the grinder housing in water.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eDo I need to be a barista to use this machine?\u003cbr\u003eNo. The touch screen and automatic milk texturing handle the technical work for you. If you just want a flat white, you press a button and it happens. But if you want to tinker with grind, temperature, and texture, the machine gives you that control. It meets you wherever you are.\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between automatic and manual milk texturing?\u003cbr\u003eAutomatic texturing froths and pours for you in seconds. Manual texturing gives you the steam wand and a jug, so you control the pour angle, height, and duration like a café barista. Automatic is faster and more consistent; manual is more tactile and flexible if you're experimenting.\u003c\/p\u003e\n\u003cp\u003eHow much space does it actually take up?\u003cbr\u003eAt 32cm square and 41cm tall, it's genuinely compact for a machine with a built-in grinder and steam wand. It won't disappear into a small kitchen, but it's smaller than most traditional espresso setups and designed to live on your worktop without dominating it.\u003c\/p\u003e\n\u003cp\u003eWhat's included in the box?\u003cbr\u003eThe machine comes with everything you need to start: portafilter, single and double wall baskets, stainless steel jug, grinder, steam wand, integrated tamper, Dosing Funnel, Razor precision dose trimming tool, water filter, cleaning kit, and a water hardness test strip. You don't need to buy extras to get started.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":23051390484538,"sku":"140262","price":1049.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-barista-touch-coffee-machine-778.jpg?v=1633431946"},{"product_id":"sage-oracle-touch-coffee-machine","title":"Sage: the Oracle Touch Coffee Machine","description":"\u003cp\u003eThe Oracle Touch brings professional-grade espresso engineering into a format that doesn't require months of training. The integrated grinder automatically grinds, doses, and tamps 22g into a 58mm portafilter, eliminating the variables that trip up most home baristas. The dual boiler system means you can steam milk and pull espresso simultaneously without temperature swings, whilst PID temperature control and a heated group head deliver extraction precision that rivals commercial machines. The automatic steam wand creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or you can hand texture if you want the control. The touch screen simplifies everything into three steps: grind, brew, milk. Save up to eight personalised recipes so your morning ritual is consistent every time. It's the kind of machine that makes specialty coffee genuinely accessible without compromising on the engineering that makes it taste good.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eAuto grind, dose, and tamp: Integrated hardened steel conical burr grinder with 45 precision settings automatically grinds and doses exactly 22g into the 58mm portafilter, eliminating manual measuring and tamping.\u003c\/p\u003e\n\u003cp\u003eDual boiler system: Dedicated steam boiler with heat exchange and dedicated espresso boiler with PID control allow simultaneous milk steaming and espresso extraction without temperature loss.\u003c\/p\u003e\n\u003cp\u003ePID temperature control with heated group head: Precise water temperature management across the entire system, with an embedded heated group head element maintaining thermal stability shot after shot.\u003c\/p\u003e\n\u003cp\u003eAutomatic milk texturing: Creates silky microfoam with nine texture levels and adjustable temperature (40-75°C), or switch to manual steam wand control for hands-on texturing like a barista.\u003c\/p\u003e\n\u003cp\u003eTouch screen customisation: Intuitive interface with 5 pre-programmed café favourites, ability to create and save up to 8 personalised recipes, and shot duration clock for consistent extraction.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Espresso machine with integrated grinder and dual boiler\u003cbr\u003eHeight: 45.4 cm\u003cbr\u003eWidth: 39.2 cm\u003cbr\u003eDepth: 37.3 cm\u003cbr\u003eMaterial: Brushed stainless steel with stainless steel dual boiler\u003cbr\u003eBean hopper capacity: 280g\u003cbr\u003eWater tank capacity: 2.5 litres\u003cbr\u003eGrinder type: Hardened steel conical burrs\u003cbr\u003eGrind settings: 45 precision grind settings\u003cbr\u003eGrinder dose: 22g of freshly ground coffee per shot\u003cbr\u003ePortafilter: Professional commercial grade 58mm stainless steel\u003cbr\u003eHeating system: Dual boiler: dedicated steam boiler with heat exchange, dedicated espresso boiler with digital PID control\u003cbr\u003eTemperature control: PID temperature control with heated group head\u003cbr\u003eGroup head: Heated group head with PID-controlled embedded element for thermal stability\u003cbr\u003ePump pressure: 15 bar Italian pump with PID-limited pressure for controlled extraction\u003cbr\u003ePre-infusion: Low pressure pre-infusion followed by high pressure extraction\u003cbr\u003eMilk texturing: Automatic steam wand (hands-free) or manual steam wand (hands-on), 9 texture levels, adjustable temperature (40-75°C)\u003cbr\u003eMilk microfoam: Silky smooth with at least one million micro bubbles per ml\u003cbr\u003eAuto grind, dose and tamp: Fully integrated, hands-free\u003cbr\u003eShot control: Espresso shot clock displays shot duration as extraction guide\u003cbr\u003eTouch screen interface: Digital display with swipe and select operation, dark and light modes\u003cbr\u003ePre-programmed recipes: 5 café favourites: espresso, long black, latte, flat white, cappuccino\u003cbr\u003eCustomisable drinks menu: Create, save and name up to 8 personalised coffee settings\u003cbr\u003eCup size options: Programmable one or two shot capability\u003cbr\u003eHot water function: Available for tea and Americanos\u003cbr\u003ePower: 2400 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eWarranty: 2-year repair, replace or refund guarantee (at the sole discretion of Sage Appliances)\u003cbr\u003eIncluded accessories: Mini grinds bin, 58mm stainless steel portafilter, 1 cup and 2 cup single wall filter baskets, 480ml stainless steel milk jug, steam wand spare parts, cleaning kit, water hardness test strip, water filter holder and water filter\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily backflushing and purging: After each espresso shot, backflush the group head (without a basket) to clear residual grounds and water. After steaming milk, purge the steam wand to clear residual milk from the pipes.\u003c\/p\u003e\n\u003cp\u003eCleaning the portafilter and filter baskets: Rinse the portafilter and baskets immediately after use under hot water. Once weekly, soak them in espresso machine cleaning solution to remove oil buildup that affects extraction quality. Dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eSteam wand maintenance: Wipe the steam wand nozzle immediately after steaming to prevent milk from drying. Weekly, soak the wand in hot water and cleaning solution. If switching between manual and automatic modes, ensure the wand is clean before changing to avoid milk residue contamination.\u003c\/p\u003e\n\u003cp\u003eDual boiler and water system care: Empty and refill the 2.5L water tank regularly with fresh water. Descale the entire machine every 2-3 months using espresso machine descaling solution and following the on-screen prompts. The dual boiler system requires thorough descaling to maintain both boilers' efficiency.\u003c\/p\u003e\n\u003cp\u003eGrinder maintenance: The hardened steel burrs are low-maintenance, but coffee oils accumulate over time. Run the grinder with cleaning granules monthly to clear residual oil and grounds. Never immerse the grinder in water. Check the mini grinds bin regularly and empty to prevent buildup.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between this and the Oracle Jet?\u003cbr\u003eBoth have auto grind-dose-tamp and automatic milk texturing. The Oracle Touch uses a dual boiler system for simultaneous steaming and extraction, whilst the Oracle Jet uses ThermoJet heating. The Oracle Touch offers nine texture levels versus eight, and more grind settings. If you value simultaneous steaming and espresso without any temperature loss, the dual boiler is the advantage.\u003c\/p\u003e\n\u003cp\u003eCan I switch between automatic and manual milk texturing?\u003cbr\u003eYes. The automatic steam wand handles most of the work, but you can switch to manual control and use the steam wand like a traditional espresso machine if you want hands-on texturing. This flexibility means you can be lazy some mornings and hands-on others.\u003c\/p\u003e\n\u003cp\u003eWhat's the shot duration clock and why does it matter?\u003cbr\u003eThe espresso shot clock displays how long your extraction is running. A properly extracted shot usually takes 25-30 seconds. Watching the clock helps you learn if your grind is too fine (shots run slow) or too coarse (shots run fast). It's a simple visual guide to consistency.\u003c\/p\u003e\n\u003cp\u003eIs the 15 bar pump pressure actually better?\u003cbr\u003eThe machine uses PID temperature control to limit the 15 bar pump pressure throughout extraction, preventing bitter flavours that over-pressure can create. It's not about maximum pressure, it's about precise, controlled pressure. This is professional-grade engineering translated to a home machine.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":23051395203130,"sku":"140263","price":2099.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/oracle-touch2.jpg?v=1630941737"},{"product_id":"sage-the-bambino-plus","title":"Sage: The Bambino Plus","description":"\u003cp\u003eThe Bambino Plus is Sage's answer to a question a lot of people ask: can I get genuinely good espresso at home without a machine that takes over the kitchen? It uses the same 54mm portafilter and 9-bar extraction as Sage's larger machines, and the Auto MilQ steam wand textures milk for you automatically, so you do not need to develop a steaming technique before your first flat white. It is compact at just 19.4cm wide, quick to heat up, and straightforward to use. For anyone who wants café-quality espresso without the learning curve of a semi-automatic machine, it is one of the most capable options at this size.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eAuto MilQ steam wand: Automatically textures milk to your chosen temperature and consistency, with 3 adjustable temperature settings and 3 texture levels, plus manual mode for those who want full control.\u003c\/p\u003e\n\u003cp\u003eThermoCoil heating: Reaches extraction temperature in 3 seconds, making it one of the fastest machines to heat up in its class.\u003c\/p\u003e\n\u003cp\u003e54mm professional portafilter: An 18g dose delivers full-bodied, complex espresso using the same portafilter size as Sage's larger professional machines.\u003c\/p\u003e\n\u003cp\u003e9-bar extraction with pre-infusion: Low pressure pre-infusion gently expands the coffee bed before full 9-bar pressure builds, extracting more flavour and producing better crema.\u003c\/p\u003e\n\u003cp\u003eCompact footprint: At 19.4cm wide, it fits comfortably on any kitchen counter without sacrificing the performance features of larger espresso machines.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions: 19.4 x 36.2 x 30.4 cm (W x D x H)\u003cbr\u003eConstruction: Stainless steel\u003cbr\u003ePower: 1600 Watts\u003cbr\u003eVoltage: 220-240 Volts\u003cbr\u003eWater tank: 1.9 litres (removable)\u003cbr\u003eHeating system: Advanced ThermoCoil (ready in 3 seconds)\u003cbr\u003eTemperature control: PID digital monitoring\u003cbr\u003ePump: 15-bar Italian pump\u003cbr\u003eExtraction pressure: 9-bar with low pressure pre-infusion\u003cbr\u003ePortafilter: 54mm stainless steel\u003cbr\u003eDose: 18g\u003cbr\u003eMilk texturing: Automatic hands-free (Auto MilQ) and manual\u003cbr\u003eMilk settings: 3 adjustable temperatures, 3 texture levels\u003cbr\u003eInterface: Simple button control: 1 cup, 2 cup, steam\u003cbr\u003eShot control: 1 and 2 cup volumetric control\u003cbr\u003eWarranty: 2 years (repair, replace, or refund at the sole discretion of Sage Appliances)\u003cbr\u003eIncluded accessories: 54mm portafilter, tamper, Razor precision dosing tool, Claro Swiss water filter, 480ml stainless steel milk jug, 1 and 2 cup dual wall filter baskets, 1 and 2 cup single wall baskets, cleaning tool, cleaning disc\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eBefore first use: Remove all packaging. Install the Claro Swiss water filter in the water tank following the included instructions. Fill the tank with fresh water and run several blank shots through the group head to flush the system.\u003c\/p\u003e\n\u003cp\u003eDaily maintenance: After steaming milk, run the steam wand briefly to purge any residue and wipe immediately with a damp cloth. Rinse the portafilter and filter baskets after each use. Empty and rinse the drip tray regularly.\u003c\/p\u003e\n\u003cp\u003eWeekly cleaning: Remove and wash the drip tray, water tank, and milk jug. Use the included cleaning tool to clean the steam wand tip and the group head area. Wipe down exterior surfaces with a damp cloth.\u003c\/p\u003e\n\u003cp\u003eRegular descaling: The included Claro Swiss water filter reduces scale build-up significantly. Replace the filter every 2 to 3 months depending on your water hardness and usage. If you notice a change in performance, run a descaling cycle according to the instruction manual.\u003c\/p\u003e\n\u003cp\u003eFilter basket care: Rinse the single and dual wall filter baskets after each use. Use the cleaning disc and a cleaning tablet periodically to backflush the group head and keep extraction consistent.\u003c\/p\u003e\n\u003cp\u003eFor best results: Use freshly ground beans and adjust grind size if the shot pours too quickly (grind finer) or too slowly (grind coarser). Aim for a 25 to 30 second extraction. Pre-rinse the group head before locking in the portafilter.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eThis doesn't have a built-in grinder. Do I need to buy one separately?\u003cbr\u003eYes, you will need a separate grinder if you want to use whole beans, which we would strongly recommend. Pre-ground coffee loses its best flavours within minutes of grinding, so a good burr grinder makes a significant difference to the quality of your espresso. We stock a range of grinders that pair well with the Bambino Plus, and we are happy to advise if you are unsure which to choose.\u003c\/p\u003e\n\u003cp\u003eHow automatic is the milk steaming?\u003cbr\u003eVery. The Auto MilQ wand heats and textures the milk for you once you set your preferred temperature and texture level. You position the jug, press the button, and it does the rest. There is also a manual mode for those who want to develop their steaming technique, so it works for beginners and more experienced home baristas alike.\u003c\/p\u003e\n\u003cp\u003eHow does this compare to the Barista Pro?\u003cbr\u003eThe key differences are the grinder and the steam wand. The Barista Pro has an integrated burr grinder and a manual steam wand, which gives you more control but requires more skill. The Bambino Plus has no grinder but an automatic steam wand, so the milk side is easier while the coffee side requires a separate grinder purchase. The Bambino Plus is also significantly more compact. If you already have a grinder or want automatic milk texturing, the Bambino Plus is the stronger choice.\u003c\/p\u003e\n\u003cp\u003eIs this suitable for a complete beginner to espresso?\u003cbr\u003eIt is one of the more beginner-friendly espresso machines available. The automatic steam wand removes the hardest skill to learn, the interface is simple, and the BILT app guides you through setup step by step. The main thing to get right is grind size, which takes a little practice, but the machine itself is not complicated to operate.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":23051438653498,"sku":"09714","price":399.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-the-bambino-plus-coffee-machine-632.jpg?v=1633432149"},{"product_id":"sage-the-creatista-uno-black-truffle","title":"Sage: The Creatista Uno Black Truffle","description":"\u003cp\u003e\u003cspan\u003eThe Nespresso Creatista Uno from Sage combines the ease of use of a Nespresso capsule machine with advanced micro foam milk technology championed by Sage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Creatista Uno boasts a premium design and finish and uses an intuitive user interface through which coffee preparation, settings and maintainance can all be accessed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee preparation settings include: Ristretto, Espresso, Lungo, Caffe Latte, Cappuccino and Latte Macchiato.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are three programmable cup sizes available (0.84, 1.35 or 3.72 oz) plus three texture levels and three milk temperature settings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe automatic steam wand also has a self-purge function.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 1.5 litre water tank is removable for easy filling and water hardness can be programmed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHeat up time is a rapid 3 seconds thanks to a ThermoJet heating element and 19 bar pressure extracts the optimum crema.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe capsule container holds up to 12 used capsules and the removable drip tray indicates when emptying is required.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo save power the Creatista Uno automatically shuts off after 9 minutes inactivity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAccessories included with the Creatista Uno include a stainless steel milk jug and a tasting box of Nespresso capsules.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCafe quality coffee and latte art is now achievable in your own home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":23051439833146,"sku":"09716","price":399.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/creatista_uno.jpg?v=1630941946"},{"product_id":"sage-the-barista-express","title":"Sage: the Barista Express","description":"\u003cp\u003eThe Barista Express brings together the two things you need for proper home espresso in a single machine: a conical burr grinder and a 54mm portafilter, so you go from whole beans to espresso in under a minute. The Thermocoil heating system maintains water at exactly 93°C for consistent extraction, and the pressure gauge gives you real feedback on how each shot is pulling. The manual steam wand means there is a technique to develop, but that is also what makes it satisfying. If you want a machine that teaches you to make better espresso rather than doing everything for you, this is one of the best places to start.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eIntegrated conical burr grinder: Steel conical burrs with 16 precision grind settings grind fresh beans directly into the portafilter on demand, with adjustable dose control and manual override.\u003c\/p\u003e\n\u003cp\u003eThermocoil heating with PID control: Delivers water at exactly 93°C for every extraction, with precise digital temperature monitoring ensuring consistent flavour shot after shot.\u003c\/p\u003e\n\u003cp\u003e9-bar extraction with pre-infusion: Low pressure pre-infusion gently expands the coffee bed before full 9-bar pressure builds via a 15-bar Italian pump, producing rich crema and complex flavour.\u003c\/p\u003e\n\u003cp\u003ePressure gauge: Displays extraction pressure in real time, giving you immediate feedback on whether your grind size and dose are producing the right conditions for a good shot.\u003c\/p\u003e\n\u003cp\u003eDosing Funnel attachment: Fits onto the portafilter to keep ground coffee contained during dosing and tamping, reducing waste and mess on the counter.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions: 31.8 x 35.1 x 40.4 cm (W x D x H)\u003cbr\u003eConstruction: Brushed stainless steel\u003cbr\u003ePower: 1850 Watts\u003cbr\u003eVoltage: 220-240 Volts\u003cbr\u003eWater tank: 2 litres (removable)\u003cbr\u003eBean hopper: 250g (removable)\u003cbr\u003eHeating system: Thermocoil with PID temperature control (93°C)\u003cbr\u003ePump: 15-bar Italian pump\u003cbr\u003eExtraction pressure: 9-bar with low pressure pre-infusion\u003cbr\u003eGrinder: Integrated steel conical burr grinder\u003cbr\u003eGrind settings: 16 precision settings\u003cbr\u003eDose control: Adjustable with manual override\u003cbr\u003ePortafilter: 54mm stainless steel\u003cbr\u003eMilk texturing: Manual steam wand\u003cbr\u003eInterface: Simple button control with pressure gauge\u003cbr\u003eShot control: 1 and 2 cup single and dual wall options, plus manual\u003cbr\u003eTamper: Integrated removable magnetic tamper\u003cbr\u003eWarranty: 2 years (repair, replace, or refund at the sole discretion of Sage Appliances)\u003cbr\u003eIncluded accessories: Dosing Funnel attachment, Razor dose trimming tool, 54mm portafilter, 1 and 2 cup single and dual wall filter baskets, integrated tamper, stainless steel milk jug, cleaning disc and tablets, cleaning brush, tool and Allen key, water filter holder and water filter\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eBefore first use: Remove all packaging. Install the water filter in the holder and place it in the water tank. Fill the tank with fresh water and run several blank shots through the group head to flush the system. Run the grinder briefly to clear any residue from manufacture.\u003c\/p\u003e\n\u003cp\u003eDaily maintenance: After steaming milk, purge the steam wand briefly and wipe immediately with a damp cloth. Rinse the portafilter and filter basket after each use. Empty the grounds container and drip tray regularly. The Dosing Funnel is dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eWeekly cleaning: Remove and wash the drip tray, water tank, and milk jug. Use the cleaning brush to clear the group head and grinder chute of any retained coffee. Wipe down all exterior surfaces with a damp cloth.\u003c\/p\u003e\n\u003cp\u003eRegular backflushing: Use the cleaning disc and a cleaning tablet to backflush the group head periodically. This clears built-up coffee oils from the internal pathways and keeps extraction clean and consistent.\u003c\/p\u003e\n\u003cp\u003eDescaling and filter replacement: Replace the water filter every 2 to 3 months depending on usage and water hardness. If you notice a change in extraction quality or machine performance, run the descaling programme according to the instruction manual.\u003c\/p\u003e\n\u003cp\u003eFor best results: Use fresh quality beans stored in an airtight container. Use the pressure gauge to guide your grind adjustments: aim for the needle to sit in the espresso range during extraction. A 25 to 30 second shot time is a good target. Purge the group head briefly before locking in the portafilter.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eHow does this compare to the Barista Pro?\u003cbr\u003eThe core capability is similar: both have an integrated grinder and a manual steam wand. The Barista Pro has 30 grind settings to the Barista Express's 16, uses the faster ThermoJet heating system, and has an LCD display. The Barista Express has a pressure gauge which the Pro lacks, giving you direct extraction feedback as you learn. The Barista Express is typically priced lower, making it a strong choice if you want the integrated grinder experience without paying for the Pro's refinements.\u003c\/p\u003e\n\u003cp\u003eHow does this differ from the Bambino Plus?\u003cbr\u003eThe Bambino Plus has automatic milk texturing and no integrated grinder, so you need to buy a grinder separately but the milk side is done for you. The Barista Express is the opposite: the grinder is built in, but you texture the milk manually. If you want everything in one machine and are happy to learn steaming, the Barista Express makes more sense. If the milk texturing is the part you find daunting, the Bambino Plus with a separate grinder is worth considering.\u003c\/p\u003e\n\u003cp\u003eIs this suitable for a beginner to espresso?\u003cbr\u003eYes, though it rewards patience more than a fully automatic machine would. The integrated grinder removes one major variable, the BILT app guides you through setup interactively, and the pressure gauge shows you in real time whether your extraction is in the right range. There is a learning curve around grind size and milk texturing, but most customers are making coffee they are genuinely pleased with within a couple of weeks.\u003c\/p\u003e\n\u003cp\u003eWhat does the pressure gauge actually tell me?\u003cbr\u003eIt shows the pressure your machine is building during extraction. The ideal range for espresso is around 9 bar. If your pressure is too low your shot may be weak or watery, usually meaning you need a finer grind. If it is too high the shot may taste bitter or over-extracted, usually meaning you need to grind coarser. It makes the process of dialling in your grind size considerably less guesswork.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":31850642309178,"sku":"140164","price":629.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SageTheBaristaExpressCoffeeMachine01.webp?v=1716219472"},{"product_id":"sage-creatista-plus-stainless-steel","title":"Sage: the Creatista Plus Stainless Steel","description":"\u003cp\u003eThe Creatista Plus is the machine for people who want café-quality milk drinks without the learning curve or the mess. The fully automatic steam wand with 8 texture levels and 11 milk temperature settings creates silky microfoam consistently, and the digital display guides you through personalised recipes so you're not guessing what buttons to press. The ThermoJet heating system reaches temperature in 3 seconds, which means there is very little waiting between pressing the button and having your coffee ready. Nespresso capsules handle the coffee side of things, so you're removing variables and focusing on what matters: the milk and the ritual. It's the kind of machine that removes the technical barriers and lets you focus on enjoying the coffee.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eFully automatic steam wand: Creates silky microfoam with 8 texture levels and 11 milk temperature settings, purges itself after use, and eliminates the learning curve of manual steaming.\u003c\/p\u003e\n\u003cp\u003eThermoJet heating system: Reaches optimal temperature in 3 seconds for consistent heat-up every time.\u003c\/p\u003e\n\u003cp\u003eDigital colour display: Intuitive interface guides you through several pre-set coffee recipes and allows you to personalise and save your own recipes for one-touch brewing.\u003c\/p\u003e\n\u003cp\u003eNespresso capsule system: Removes variables from coffee preparation, ensuring consistent quality whilst eliminating the need for grinding, measuring, or tamping.\u003c\/p\u003e\n\u003cp\u003eCompact stainless steel design: Sleek 17.1cm wide footprint with 19 bar pump pressure and removable water tank (1.5L) and capsule container (12 capsules) for convenient refilling.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Nespresso capsule espresso machine with automatic milk texturing\u003cbr\u003eWidth: 17.1 cm\u003cbr\u003eDepth: 39.3 cm\u003cbr\u003eHeight: 30.8 cm\u003cbr\u003eWeight: 5.2 kg\u003cbr\u003eMaterial: Stainless steel finish\u003cbr\u003eWater tank capacity: 1.5L removable tank\u003cbr\u003eCapsule container capacity: 12 used capsules\u003cbr\u003ePump pressure: 19 bar\u003cbr\u003eHeating system: ThermoJet heating element\u003cbr\u003eHeat-up time: 3 seconds\u003cbr\u003ePower: 1500 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eCup size options: 3 programmable sizes: 25ml (ristretto), 40ml (espresso), 110ml (lungo)\u003cbr\u003eMilk texture levels: 8 levels\u003cbr\u003eMilk temperature settings: 11 settings\u003cbr\u003eMilk functions: Automatic steam wand with auto-purge, 8 texture levels, 11 temperature settings\u003cbr\u003eCoffee recipes: Ristretto, espresso, lungo, caffe latte, cappuccino, latte macchiato\u003cbr\u003ePersonalisation: Digital colour display with customisable recipe programming\u003cbr\u003eUser interface: Digital colour display screen with intuitive guidance\u003cbr\u003eDrip tray: Removable with full indicator\u003cbr\u003ePower-save mode: Auto-off after 9 minutes\u003cbr\u003eIncluded accessories: Stainless steel milk jug, tasting box of Nespresso capsules\u003cbr\u003eWarranty: 2-year repair or replacement warranty (covered by Nespresso)\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily auto-purge and wipe: The automatic steam wand purges itself after each use, clearing residual milk. Wipe the nozzle clean with a damp cloth immediately after steaming to prevent milk from drying on the tip.\u003c\/p\u003e\n\u003cp\u003eWeekly deep cleaning of the steam wand: Soak the steam wand nozzle in hot water with espresso machine cleaning solution for 15 minutes weekly. Use a small brush to clear any stubborn milk particles, then rinse thoroughly under hot water.\u003c\/p\u003e\n\u003cp\u003eEmptying the capsule container: The capsule container holds 12 used capsules before needing to be emptied. Remove and empty into recycling when full. Rinse the container if needed and replace.\u003c\/p\u003e\n\u003cp\u003eWater tank care: Empty and refill the 1.5L water tank regularly with fresh water. Rinse the tank every few days to prevent stagnation. Clean the tank thoroughly every month with warm water.\u003c\/p\u003e\n\u003cp\u003eDescaling and programmable water hardness: Programme your local water hardness into the machine so it adjusts its descaling cycle accordingly. Descale every 3-6 months depending on your water hardness using Nespresso-approved descaling solution. Follow the machine's on-screen prompts.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eHow is this different from a manual espresso machine?\u003cbr\u003eThis uses Nespresso capsules rather than ground coffee, so you're not grinding, measuring, or tamping. The automatic steam wand froths milk for you instead of requiring manual technique. If you want convenience and consistency, this wins. If you want full control over every variable, a manual machine is better.\u003c\/p\u003e\n\u003cp\u003eCan I use regular coffee or just Nespresso capsules?\u003cbr\u003eJust Nespresso capsules. The machine is designed specifically for capsule compatibility, which is how it achieves consistency and speed. If you want to use your own ground coffee, you'd need a different machine type.\u003c\/p\u003e\n\u003cp\u003eHow often do I need to clean the steam wand?\u003cbr\u003eThe steam wand has an auto-purge function that clears milk automatically after each use, which is genuinely convenient. You should still wipe the nozzle with a damp cloth immediately after steaming. Deep cleaning weekly with hot water and cleaning solution keeps it working smoothly.\u003c\/p\u003e\n\u003cp\u003eWhat if I only drink black coffee?\u003cbr\u003eThe machine makes ristretto, espresso, and lungo with excellent consistency, and you can programme three cup sizes. The milk functions are optional, not mandatory. You're paying for the steam wand even if you don't use it, but the core espresso quality is genuinely good.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":31850707124282,"sku":"140211","price":499.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-creatista-plus-stainless-steel-coffee-machine-737.jpg?v=1780047139"},{"product_id":"sage-the-barista-pro","title":"Sage: the Barista Pro","description":"\u003cp\u003eThe Sage Barista Pro is a semi-automatic espresso machine built around the four things that make great espresso: precise dosing, stable temperature, correct pressure, and properly textured milk. The integrated conical burr grinder delivers fresh grounds for every shot, and the ThermoJet heating system is ready in three seconds from cold. It rewards the time you put into learning it, and that is also the point of buying it.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eIntegrated conical burr grinder: Hardened steel burrs with 30 precision grind settings deliver fresh-ground coffee on demand, with automatic dose control for consistent 19-22g extractions.\u003c\/p\u003e\n\u003cp\u003eThermoJet heating system: Reaches extraction temperature in 3 seconds and switches to steam mode in 1 second, using less energy than traditional thermoblock systems.\u003c\/p\u003e\n\u003cp\u003e9-bar extraction with pre-infusion: Low pressure pre-infusion gently expands the coffee bed before full 9-bar pressure builds, maximising flavour extraction and crema.\u003c\/p\u003e\n\u003cp\u003eManual steam wand: Produces barista-quality microfoam with full control over pressure and technique, suitable for lattes, flat whites, and latte art.\u003c\/p\u003e\n\u003cp\u003eLCD interface with volumetric control: Displays shot time, temperature, and settings, with programmable one and two cup doses for consistent results every time.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions: 35.4 x 34.3 x 40.6 cm (W x D x H)\u003cbr\u003eConstruction: Brushed stainless steel\u003cbr\u003ePower: 1680 Watts\u003cbr\u003eVoltage: 220-240 Volts\u003cbr\u003eWater tank: 1.9 litres (removable)\u003cbr\u003eBean hopper: 250g (removable)\u003cbr\u003eHeating system: ThermoJet (ready in 3 seconds)\u003cbr\u003eTemperature control: PID digital monitoring\u003cbr\u003ePump: 15-bar Italian pump\u003cbr\u003eExtraction pressure: 9-bar with low pressure pre-infusion\u003cbr\u003eGrinder: Integrated hardened steel conical burr grinder\u003cbr\u003eGrind settings: 30 precision settings from fine to coarse\u003cbr\u003eDose control: Adjustable automatic or manual dosing\u003cbr\u003ePortafilter: 54mm professional-grade\u003cbr\u003eMilk texturing: Manual steam wand\u003cbr\u003eInterface: LCD screen with button controls\u003cbr\u003eShot control: 1 and 2 cup volumetric plus manual override\u003cbr\u003eTamper: Integrated removable magnetic tamper\u003cbr\u003eSpecial features: Dry puck extraction, cup warming tray, auto shut-off after 30 minutes, internal accessory storage\u003cbr\u003eCleaning: Automatic Clean Me alerts, deep clean and descaling programmes, Empty Me drip tray indicator\u003cbr\u003eIncluded accessories: Single and double wall filter baskets (1 and 2 cup), 480ml stainless steel milk jug, Razor precision dose trimming tool, tamper, cleaning brush, steam wand tool, Allen key, ClaroSwiss water filter, 2 cleaning tablets, water hardness test strip\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eBefore first use: Remove all packaging and protective films. Install the ClaroSwiss water filter in the water tank following the included instructions. Fill the tank with fresh water and run several blank shots through the group head to flush the system. Prime the grinder by running it empty for a few seconds.\u003c\/p\u003e\n\u003cp\u003eDaily maintenance: Empty the drip tray when the Empty Me indicator floats up. After steaming milk, purge the steam wand and wipe immediately with a damp cloth. Remove and rinse the portafilter after each use. The dry puck feature extracts excess water from spent grounds, making disposal cleaner.\u003c\/p\u003e\n\u003cp\u003eWeekly cleaning: Run the automatic Clean Me cycle when prompted. Remove and wash the drip tray, water tank, and milk jug, all of which are dishwasher safe. Wipe down exterior surfaces with a damp cloth and use the included brush to clean the group head and portafilter baskets.\u003c\/p\u003e\n\u003cp\u003eMonthly maintenance: Remove the upper and lower burrs from the grinder for cleaning according to the instruction manual. Deep clean the steam wand using the included cleaning tool. Run a cleaning tablet through the system using the deep clean programme.\u003c\/p\u003e\n\u003cp\u003eEvery 3 months: Replace the ClaroSwiss water filter. Test water hardness with the included strip if you notice any performance changes. If you are not using the water filter, run the descaling programme according to the manual.\u003c\/p\u003e\n\u003cp\u003eFor best results: Use fresh quality beans stored in an airtight container. Adjust grind size if extraction is too fast (grind finer) or too slow (grind coarser). Aim for 25 to 30 second extraction times. Preheat cups on the warming tray and purge the group head briefly before locking in the portafilter.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eI've never made espresso before. Is this too advanced for a beginner?\u003cbr\u003eIt has a learning curve, but that is manageable rather than steep. The LCD guides you through each step, volumetric control handles shot timing, and the Razor tool ensures correct dosing. Sage also offers setup guidance through the BILT app. Most customers are making coffee they are genuinely pleased with within the first week.\u003c\/p\u003e\n\u003cp\u003eHow much cleaning and maintenance does it need day to day?\u003cbr\u003eDaily upkeep is straightforward: empty the drip tray when the Empty Me indicator appears, purge and wipe the steam wand after use, and rinse the portafilter. The machine prompts you for deeper cleaning with automatic Clean Me alerts. The included ClaroSwiss water filter eliminates the need to descale for three months at a time.\u003c\/p\u003e\n\u003cp\u003eThe bean hopper holds 250g. Is that enough?\u003cbr\u003eFor most households brewing two to four shots a day, 250g lasts around a week. The hopper is removable, which makes refilling easy and also lets you swap between different beans. Smaller capacity actually encourages fresher rotation, which is better for flavour.\u003c\/p\u003e\n\u003cp\u003eIs this worth the extra cost compared to cheaper espresso machines?\u003cbr\u003eBudget machines typically lack an integrated grinder, use slower thermoblock heating, and cannot produce true microfoam. The Barista Pro's PID temperature control, 9-bar extraction, and 3-second heat-up time deliver results that entry-level machines cannot match. If you are making two coffees a day, the saving on café visits covers the cost within a few months.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Brushed Stainless Steel","offer_id":56950160163194,"sku":"141049","price":729.95,"currency_code":"GBP","in_stock":true},{"title":"Black Truffle","offer_id":56950160195962,"sku":"091805","price":729.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-the-barista-pro-stainless-steel-coffee-machine-164.jpg?v=1633565195"},{"product_id":"sage-charcoal-water-filters-set-of-6","title":"Sage: Charcoal Water Filters (Set of 6)","description":"\u003cp\u003eThese charcoal water filters are the correct replacement filters for specific older-batch Sage espresso machines, including the Oracle, Barista Express, Dual Boiler, and Duo-Temp Pro. They fit machines up to certain batch codes only, so it is important to check your existing filter or your machine's batch code before ordering to confirm compatibility. Replacing your water filter regularly helps reduce limescale build-up inside the machine, which protects the heating system and keeps extraction consistent. Sold in a set of 6.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eCompatible machines: Oracle SES980 (batch 1749 and earlier), Barista Express SES875 (batch 1734 and earlier), Dual Boiler BES920 (batch 1748 and earlier), Duo-Temp Pro BES810 (batch 1737 and earlier)\u003cbr\u003eQuantity: Set of 6\u003cbr\u003eFilter type: Charcoal water filter\u003cbr\u003eCompatibility note: Check your existing filter or machine batch code before ordering to confirm compatibility\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eHow do I check if these filters are compatible with my machine?\u003cbr\u003eCheck the batch code printed on your machine or on your existing filter. These filters are compatible with the Oracle (SES980, batch 1749 and earlier), Barista Express (SES875, batch 1734 and earlier), Dual Boiler (BES920, batch 1748 and earlier), and Duo-Temp Pro (BES810, batch 1737 and earlier). If you are unsure, get in touch and we can help you confirm the right filter for your machine.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921074234,"sku":"140276","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-charcoal-water-filters.jpg?v=1667216348"},{"product_id":"sage-claro-swiss-water-filter","title":"Sage: Claro Swiss Water Filter","description":"\u003cp\u003eThe ClaroSwiss water filter is the correct replacement filter for a wide range of current Sage espresso machines, including the Oracle Touch, Bambino, Barista Pro, Barista Express, Barista Touch, and several others. It works by reducing chlorine and heavy metals from the water before it reaches your machine, which improves the taste of your espresso and helps protect the internal components from scale build-up over time. For best results, Sage recommends replacing the filter every 90 days. Check the compatibility list below to confirm your machine is supported before ordering.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eFilter type: ClaroSwiss water filter\u003cbr\u003eReplacement interval: Every 90 days for optimal results\u003cbr\u003eCompatible machines: Oracle Touch (SES990), Oracle (SES980, batch 1750 and up), Bambino (SES450), Bambino Plus (BES500), Barista Pro (SES878), Barista Express (SES875, batch 1735 and up), Barista Express Impress (SES876), Barista Touch (SES880), Dual Boiler (BES920, batch 1749 and up), Duo-Temp Pro (BES810, batch 1738 and up), Precision Brewer Thermal (SDC450), Oracle Dual Boiler (SES995), Barista Touch Impress (SES881\/SES882), Oracle Jet (SES985), Luxe Brewer (SDC465)\u003cbr\u003eCompatibility note: ClaroSwiss water filters are compatible with all current Sage espresso machines. For older-batch machines, a different filter may be required. Check your machine's batch code if unsure.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eHow do I know which water filter my Sage machine needs?\u003cbr\u003eThis ClaroSwiss filter is compatible with a wide range of current Sage espresso machines, including the Oracle Touch, Oracle Jet, Bambino, Bambino Plus, Barista Pro, Barista Express (batch 1735 and up), Barista Express Impress, Barista Touch, Barista Touch Impress, Dual Boiler (batch 1749 and up), Duo-Temp Pro (batch 1738 and up), Precision Brewer Thermal, Oracle Dual Boiler, and Luxe Brewer. If your machine is an older-batch Barista Express, Dual Boiler, Duo-Temp Pro, or Oracle, you may need a different filter. Get in touch if you are unsure and we can help confirm the right one.\u003c\/p\u003e\n\u003cp\u003eHow often should I replace the water filter?\u003cbr\u003eSage recommends replacing the ClaroSwiss filter every 90 days for optimal performance. How quickly it needs replacing in practice will depend on your water hardness and how frequently you use the machine. If you notice a change in extraction quality or flow rate before the 90 days is up, it may be worth replacing it sooner.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921107002,"sku":"141043","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-water-filter-claroswiss.jpg?v=1667216158"},{"product_id":"sage-the-descaler-set-of-4","title":"Sage: the Descaler (Set of 4)","description":"\u003cp\u003eSage: the Descaler (Set of 4) for all Sage Coffee Machines and Sage Kettles.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eSize: Pack Of 4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921139770,"sku":"140275","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-the-descaler-set-of-4.jpg?v=1667215982"},{"product_id":"sage-the-smart-grinder-pro","title":"Sage: the Smart Grinder Pro","description":"\u003cp\u003eThe Smart Grinder Pro is a conical burr grinder designed to work across every brew method, from espresso through to French press. Sixty grind settings and precision digital timing in 0.2 second increments give you fine control over both grind size and dose, whether you're grinding directly into a portafilter, an airtight container, a gold tone filter basket, or a paper filter. An LCD screen shows your grind setting, grind time, and the number of shots or cups selected, so you can repeat a result accurately each time. The stainless steel conical burrs and a 450g bean hopper make it a capable everyday grinder that works equally well as a standalone home setup or paired with an espresso machine.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003e60 grind settings: Sixty individual settings cover the full range from fine espresso to coarse French press, with enough steps in between to dial in most brew methods accurately.\u003c\/p\u003e\n\u003cp\u003ePrecision digital timing: Grind time is adjustable in 0.2 second increments, allowing you to program a consistent dose and repeat it reliably each time.\u003c\/p\u003e\n\u003cp\u003eShots and cups dosing modes: Select between shots mode for espresso or cups mode for filter and French press, with the LCD displaying grind setting, time, and your selected dose.\u003c\/p\u003e\n\u003cp\u003eFlexible grinding output: The grinder works directly into a portafilter using the included cradles, an airtight container, a gold tone filter basket, or a paper filter.\u003c\/p\u003e\n\u003cp\u003eStainless steel conical burrs: Stainless steel conical burrs grind beans consistently across all 60 settings, with a 450g bean hopper for everyday capacity.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions (W x D x H): 21.5 x 16 x 38.9 cm\u003cbr\u003eBean hopper capacity: 450 g\u003cbr\u003eBurrs: Stainless steel conical burrs\u003cbr\u003eGrind settings: 60 settings, finest espresso to coarsest French press\u003cbr\u003eGrind time adjustment: 0.2 second increments\u003cbr\u003eDosing modes: Shots (espresso) and cups (filter and French press)\u003cbr\u003eDisplay: LCD showing grind setting, grind time, and dose\u003cbr\u003eHousing: Stainless steel\u003cbr\u003eIncluded accessories: Portafilter cradle 50-54mm, portafilter cradle 58mm, grinds container with lid and sealing cap, conical burr cleaning brush\u003cbr\u003ePower: 165 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eWarranty: 2-year repair, replace or refund guarantee\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily cleaning: Brush out the grinding chamber and burrs with the included cleaning brush after each use to remove residual ground coffee. This prevents stale coffee oils from building up and affecting the flavour of future brews.\u003c\/p\u003e\n\u003cp\u003eCleaning the hopper and container: Remove and wipe out the bean hopper regularly, particularly when switching between different coffees. The grinds container and lid can be washed with warm soapy water and dried thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eDeep cleaning the burrs: The burrs should be removed and cleaned periodically. Refer to the manual or the BILT app for step-by-step guidance on burr removal and reassembly. Do not wash burrs in water; brush clean only.\u003c\/p\u003e\n\u003cp\u003eWhat to avoid: Do not put the main unit or burrs in the dishwasher or immerse in water. Do not grind anything other than roasted coffee beans. Avoid storing the grinder with beans left in the hopper for extended periods, as this can cause oils to go stale and affect grind quality.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhich portafilter sizes does it fit?\u003cbr\u003eThe Smart Grinder Pro comes with two portafilter cradles: one for 50-54mm portafilters and one for 58mm. These cover the most common sizes used on home espresso machines, including Sage's own range.\u003c\/p\u003e\n\u003cp\u003eCan I grind straight into a paper filter or filter basket?\u003cbr\u003eYes. As well as the portafilter cradles, the grinder is designed to work with a gold tone filter basket and paper filters. The included grinds container with lid and sealing cap is also useful if you want to grind in advance and store the coffee before brewing.\u003c\/p\u003e\n\u003cp\u003eHow do I know which grind setting to start with?\u003cbr\u003eThe 60 settings are arranged from finest to coarsest, and the LCD screen shows your current setting clearly. For espresso, starting around the finer end and adjusting based on extraction time is the standard approach. Sage has also partnered with the BILT app, which provides interactive setup guidance to help you get started.\u003c\/p\u003e\n\u003cp\u003eHow do I clean the burrs?\u003cbr\u003eA conical burr cleaning brush is included for removing ground coffee from the burrs and grinding chamber. Regular brushing after use helps maintain grind consistency and prevents stale coffee oils from building up. Check the manual for guidance on deeper cleaning and burr removal.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921172538,"sku":"141057","price":209.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/Sage-the-Smart-Grinder-Pro-Stainless-Steel-1.png?v=1667208729"},{"product_id":"sage-the-temp-control","title":"Sage: the Temp Control Milk Jug","description":"\u003cp\u003eThe Temp Control Milk Jug takes the guesswork out of milk texturing by building the thermometer directly into the jug. An indicator strip shows the temperature as you steam, so you can hit the 55 to 75°C range that produces properly textured microfoam without needing a separate probe thermometer. The spout is designed with latte art in mind, giving you the control you need for a clean pour. At 480ml it's a practical everyday size, and the brushed stainless steel finish sits naturally alongside the Sage espresso machine range.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eIntegrated temperature indicator strip: A built-in thermometer strip shows the milk temperature as you steam, helping you hit the 55 to 75°C range for consistently textured microfoam.\u003c\/p\u003e\n\u003cp\u003eLatte art spout: The spout is specifically designed to give you control over the pour, making it easier to create latte art with properly textured milk.\u003c\/p\u003e\n\u003cp\u003e480ml capacity: A practical everyday size suitable for one to two milk-based drinks per cycle.\u003c\/p\u003e\n\u003cp\u003eBrushed stainless steel: Durable brushed stainless steel construction that complements the Sage espresso machine range.\u003c\/p\u003e\n\u003cp\u003e2-year guarantee: Covered by Sage's 2-year repair, replace or refund guarantee at the sole discretion of Sage Appliances.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eCapacity: 480ml\u003cbr\u003eFinish: Brushed stainless steel\u003cbr\u003eTemperature range: 55 to 75°C (indicator strip)\u003cbr\u003eDishwasher safe: No\u003cbr\u003eMicrowave safe: No\u003cbr\u003eOven safe: No\u003cbr\u003eInduction compatible: No\u003cbr\u003eWarranty: 2-year repair, replace or refund guarantee (at the sole discretion of Sage Appliances)\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eHand wash only: This jug is not dishwasher safe. Wash by hand with warm soapy water and a soft cloth after each use. Avoid abrasive cleaners or scourers that could damage the stainless steel finish or the indicator strip.\u003c\/p\u003e\n\u003cp\u003eDrying: Dry thoroughly after washing to prevent water spots on the brushed stainless steel. Do not leave water sitting in the jug for extended periods.\u003c\/p\u003e\n\u003cp\u003eWhat to avoid: Do not use in the microwave, oven, or on an induction hob. Do not put in the dishwasher. Avoid using metal scourers on the interior or exterior of the jug.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eDo I still need a separate thermometer if the jug has one built in?\u003cbr\u003eNo. The integrated indicator strip shows the temperature of the milk as you steam, so you can see when you're in the 55 to 75°C range without needing a clip-on or probe thermometer. It's particularly useful when you're learning to steam milk and want clear feedback on temperature without watching a separate gauge.\u003c\/p\u003e\n\u003cp\u003eCan I put this in the dishwasher?\u003cbr\u003eNo, this jug is not dishwasher safe. Hand wash with warm soapy water and dry thoroughly after each use. The integrated thermometer strip is the reason for this, as repeated dishwasher cycles can affect its accuracy and longevity.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921205306,"sku":"09676","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-the-temp-control-milk-jug.png?v=1667208483"},{"product_id":"sage-espresso-machine-cleaning-tablets-set-of-8","title":"Sage: Espresso Machine Cleaning Tablets (Set of 8)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSage Espresso Cleaning Tablets (Set of 8) are designed to remove coffee oils and residues from the shower screen and filter baskets. Suitable for use with all Sage Espresso machines.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sageappliances.com\/content\/dam\/breville\/gb\/assets\/miscellaneous\/pdfs\/Sage%20BEC250%20Cleaning%20Tablets%20SDS%20-EN.pdf\" target=\"_blank\"\u003eClick Here for Safety Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921238074,"sku":"140274","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-espresso-cleaning-tablets-set-of-8.png?v=1667209866"},{"product_id":"sage-the-boss-to-go-grind-mill","title":"Sage: the Boss To Go Grind \u0026 Mill","description":"\u003cp\u003eThe Sage: the Boss To Go Grind \u0026amp; Mill is a milling jar for the Boss to Go blender, perfect for making your own natural protein powders, nut blends, spices and more.\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eFinish: Stainless Steel Housing \u003c\/li\u003e\n\u003cli\u003eDishwasher Safe: Yes \u003c\/li\u003e\n\u003cli\u003eMicrowave Safe: No \u003c\/li\u003e\n\u003cli\u003eOven Proof: No \u003c\/li\u003e\n\u003cli\u003eInduction: No \u003c\/li\u003e\n\u003cli\u003eGuarantee: 2 Year Repair, Replace Or Refund Guarantee (At The Sole Discretion Of Sage Appliances)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":39751921270842,"sku":"09729","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/products\/sage-the-boss-to-go-grind-and-mill.png?v=1667215920"},{"product_id":"sage-the-barista-express-impress","title":"Sage: the Barista Express Impress","description":"\u003cp\u003eThe Barista Express Impress builds on the standard Barista Express with one significant addition: the Impress Puck System, which doses and tamps for you at a consistent 10kg of pressure with a 7° barista twist. That removes two of the most error-prone and messy steps in home espresso, leaving grind size and milk texture as the main variables to develop. The Thermocoil system delivers water at exactly 93°C, 25 grind settings give you more room to fine-tune than the standard Express, and the pressure gauge shows you in real time whether your extraction is in the right range. If you want an integrated grinder machine with more consistency built in from the start, this is the version to go for.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eImpress Puck System: Automatically doses and tamps at a consistent 10kg of pressure with a 7° barista twist, reducing mess and removing one of the most variable steps in home espresso.\u003c\/p\u003e\n\u003cp\u003eAuto Dose Correct: Remembers the outcome of the previous dose and tamp and automatically adjusts the next grind to compensate, so each shot starts from the right place.\u003c\/p\u003e\n\u003cp\u003eThermocoil heating with PID control: Delivers water at exactly 93°C for every extraction, with precise digital temperature monitoring ensuring consistent flavour shot after shot.\u003c\/p\u003e\n\u003cp\u003e9-bar extraction with pre-infusion: Low pressure pre-infusion gently expands the coffee bed before full 9-bar pressure builds via a 15-bar Italian pump, producing rich crema and balanced flavour.\u003c\/p\u003e\n\u003cp\u003ePressure gauge with 25 grind settings: Real-time extraction feedback combined with 25 precision grind settings gives you more control and more room to fine-tune than the standard Barista Express.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions: 33 x 38 x 41 cm (W x D x H)\u003cbr\u003eConstruction: Stainless steel\u003cbr\u003ePower: 1850 Watts\u003cbr\u003eVoltage: 220-240 Volts\u003cbr\u003eWater tank: 2 litres (removable)\u003cbr\u003eBean hopper: 250g (removable)\u003cbr\u003eHeating system: Thermocoil with PID temperature control (93°C)\u003cbr\u003ePump: 15-bar Italian pump\u003cbr\u003eExtraction pressure: 9-bar with low pressure pre-infusion\u003cbr\u003eGrinder: Integrated steel conical burr grinder\u003cbr\u003eGrind settings: 25 precision settings\u003cbr\u003eTamping: Impress Puck System: assisted 10kg tamp with 7° barista twist finish\u003cbr\u003eDose control: Auto Dose Correct with adjustable volumetric shot control\u003cbr\u003ePortafilter: 54mm stainless steel\u003cbr\u003eMilk texturing: Manual steam wand\u003cbr\u003eInterface: Simple button control with extraction feedback pressure gauge\u003cbr\u003eShot control: Preset single and double shot plus adjustable volumetric control\u003cbr\u003eWarranty: 2 years (repair, replace, or refund at the sole discretion of Sage Appliances)\u003cbr\u003eIncluded accessories: 54mm stainless steel portafilter, 480ml stainless steel milk jug, 1 and 2 cup single and dual wall filter baskets, water filter holder with filter, Razor precision trimming tool, cleaning tablets, Allen key, steam wand cleaning tool, cleaning disc, cleaning brush, descale powder\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eBefore first use: Remove all packaging. Install the water filter in the holder and place it in the water tank. Fill the tank with fresh water and run several blank shots through the group head to flush the system. Run the grinder briefly to clear any residue from manufacture.\u003c\/p\u003e\n\u003cp\u003eDaily maintenance: After steaming milk, purge the steam wand briefly and wipe immediately with a damp cloth. Rinse the portafilter and filter basket after each use. Empty the grounds container and drip tray regularly.\u003c\/p\u003e\n\u003cp\u003eCleaning the Impress mechanism: Wipe the Impress Puck System tamper and dosing area with a dry cloth after each use to remove any retained grounds. The funnel and surrounding area can be brushed clean using the included cleaning brush.\u003c\/p\u003e\n\u003cp\u003eWeekly cleaning: Remove and wash the drip tray, water tank, and milk jug. Use the cleaning brush to clear the group head and grinder chute. Wipe down all exterior surfaces with a damp cloth.\u003c\/p\u003e\n\u003cp\u003eRegular backflushing: Use the cleaning disc and a cleaning tablet to backflush the group head periodically. This clears built-up coffee oils from the internal pathways and keeps extraction clean and consistent.\u003c\/p\u003e\n\u003cp\u003eDescaling and filter replacement: Replace the water filter every 2 to 3 months. If you notice a change in extraction quality or machine performance, use the included descale powder and run the descaling programme according to the instruction manual.\u003c\/p\u003e\n\u003cp\u003eFor best results: Use fresh quality beans stored in an airtight container. Use the pressure gauge to guide grind adjustments: aim for the needle to sit in the espresso range during extraction. A 25 to 30 second shot time is a good target. Purge the group head briefly before locking in the portafilter.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat is the difference between this and the standard Barista Express?\u003cbr\u003eThe key difference is the Impress Puck System. On the standard Express you dose and tamp manually, which introduces variability and mess. The Impress does both for you at a consistent 10kg of pressure with a calibrated twist, and Auto Dose Correct adjusts the next grind based on the previous result. The Impress also has 25 grind settings versus 16 on the standard Express. Everything else, including the heating system, portafilter size, and manual steam wand, is essentially the same.\u003c\/p\u003e\n\u003cp\u003eHow does this compare to the Barista Pro?\u003cbr\u003eThe Barista Pro has 30 grind settings, ThermoJet heating that is ready in 3 seconds, and an LCD display, but no assisted tamping. The Barista Express Impress has the Impress Puck System which automates dosing and tamping, something the Pro does not offer. Which is better depends on what you value: the Pro gives you faster heat-up and a more refined interface, the Impress takes more of the technique out of the tamping side.\u003c\/p\u003e\n\u003cp\u003eDo I still need to learn anything, or does the machine handle everything?\u003cbr\u003eThe Impress system handles dosing and tamping consistently, which removes two common sources of error. Grind size still requires your attention and takes some time to dial in, and manual milk texturing is a skill you develop over time. The pressure gauge helps considerably with the grind side by showing you in real time whether your extraction is in range. Most customers are making coffee they are genuinely pleased with within a couple of weeks.\u003c\/p\u003e\n\u003cp\u003eIs this suitable for a beginner?\u003cbr\u003eIt is one of the more beginner-friendly machines in the Sage integrated grinder range, precisely because the Impress system removes tamping variability from the equation. You still need to learn grind size and milk technique, but the BILT app guides you through setup interactively, and the pressure gauge gives you meaningful feedback as you go. The learning curve is real, but it is manageable.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":40495578185786,"sku":"09595A","price":599.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SageTheBaristaExpressImpressCoffeeMachine01.webp?v=1717145273"},{"product_id":"sage-the-knock-box-20","title":"Sage: the Knock Box 20","description":"\u003cp\u003eThe Knock Box 20 is the larger-capacity version of Sage's knock box, storing up to 20 spent espresso pucks before needing to be emptied. Strike the portafilter against the removable knock bar and the puck drops cleanly into the vessel, keeping disposal quick and mess-free. The anti-slip rubber base keeps it stable on the worktop during use, and the removable knock bar gives you clear access to the inner vessel for cleaning. The stainless steel and plastic construction follows Sage's Luxe design language, complementing the current range of Sage espresso machines.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eHolds up to 20 pucks: The larger inner vessel stores up to 20 spent espresso pucks before needing to be emptied, making it well suited to households or workplaces that pull multiple shots daily.\u003c\/p\u003e\n\u003cp\u003eRemovable knock bar: The knock bar lifts out for easy cleaning of the inner vessel, keeping the box hygienic without awkward manoeuvring.\u003c\/p\u003e\n\u003cp\u003eAnti-slip rubber base: Rubber grip on the base keeps the knock box stable on the worktop when you strike the portafilter against the bar.\u003c\/p\u003e\n\u003cp\u003eLuxe design: Stainless steel and plastic construction follows Sage's Luxe design language, complementing the current range of Sage espresso machines.\u003c\/p\u003e\n\u003cp\u003eMess-free puck disposal: A single strike of the portafilter against the knock bar ejects the coffee puck cleanly into the vessel, keeping the worktop tidy.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions (W x D x H): 16.4 x 16.2 x 16.2 cm\u003cbr\u003eCapacity: 20 espresso pucks\u003cbr\u003eConstruction: Stainless steel and plastic\u003cbr\u003eKnock bar: Removable for easy cleaning\u003cbr\u003eBase: Anti-slip rubber grip\u003cbr\u003eWarranty: 2 years\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat is the difference between the Knock Box 10 and the Knock Box 20?\u003cbr\u003eThe main difference is capacity. The Knock Box 20 holds up to 20 spent espresso pucks compared to 10 on the smaller model, and it has a larger footprint at 16.4 x 16.2 x 16.2 cm versus 11.1 x 12.1 x 12.1 cm. If you pull multiple shots daily or share the machine with others, the larger capacity means you'll empty it less frequently.\u003c\/p\u003e\n\u003cp\u003eHow do I clean it?\u003cbr\u003eThe knock bar is removable, which gives you clear access to the inner vessel for cleaning. Empty the pucks into your compost or bin, remove the knock bar, and wash the vessel with warm soapy water. Check the manual for confirmation of dishwasher compatibility for individual components.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Brushed Stainless Steel","offer_id":56950014345594,"sku":"141273","price":39.95,"currency_code":"GBP","in_stock":true},{"title":"Sea Salt","offer_id":56950014378362,"sku":"141362","price":39.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/85563809.jpg?v=1718632545"},{"product_id":"sage-the-steam-wand-cleaner","title":"Sage: the Steam Wand Cleaner Pack of 10","description":"\u003cp\u003eThe Sage Steam Wand Cleaner is designed to remove dried milk residue from the steam wand and tip of compatible Sage espresso machines. Regular cleaning of the steam wand is one of the most important maintenance steps for consistent milk texturing and machine longevity, and this cleaner makes the process straightforward with a soak-and-rinse method that requires no specialist equipment. It also works with milk frothers. Compatible machines include the Oracle Touch (SES990), Oracle (SES980), Dual Boiler (SES920), Barista Touch (SES880), Bambino Plus (SES500), Barista Express (SES875), and Duo-Temp Pro (SES810). Sold in a pack of 10 sachets.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eProduct type: Steam wand cleaning solution\u003cbr\u003eQuantity: 10 sachets\u003cbr\u003eCompatible machines: Oracle Touch (SES990), Oracle (SES980), Dual Boiler (SES920), Barista Touch (SES880), Bambino Plus (SES500), Barista Express (SES875), Duo-Temp Pro (SES810)\u003cbr\u003eAlso compatible with: Milk frothers\u003cbr\u003eUsage: 1 sachet per 250ml hot water, soak for at least 1 hour\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eHow to use: Add 1 sachet into an empty milk jug or similar container. Add 1 cup (250ml) of hot water. Unscrew the steam wand tip and place it into the hot water along with the steam wand. Leave to soak for at least 1 hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking: Thoroughly clean the steam tip and screw it back onto the steam wand. Place the wand back into the jug and activate the steam cycle for 10 seconds. Discard the solution and rinse the jug.\u003c\/p\u003e\n\u003cp\u003eFinal rinse: Add 1 cup (250ml) of hot water into the jug. Place the steam wand into the jug and activate the steam cycle. Wipe the steam wand dry with a clean cloth.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eHow is this different from just wiping the steam wand after use?\u003cbr\u003eWiping the steam wand after each use removes surface milk residue, but over time milk proteins and fats build up inside the wand tip and around the steam holes in ways that a cloth cannot reach. The Steam Wand Cleaner's soaking solution breaks down that internal residue, which affects steam flow and milk texturing quality if left unchecked. Both regular wiping and periodic deep cleaning are recommended.\u003c\/p\u003e\n\u003cp\u003eCan I use this with milk frothers as well as espresso machines?\u003cbr\u003eYes. The Steam Wand Cleaner is also suitable for use with milk frothers. The soaking method is the same: dissolve a sachet in 250ml of hot water, soak the frothing attachment for at least an hour, then rinse and run a steam or froth cycle with clean water before use.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":40520086552634,"sku":"091621","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/sage-steam-wand-cleaner-10-x-10g.jpg?v=1718638116"},{"product_id":"sage-creatista-vertuo-stainless-steel","title":"Sage: the Creatista Vertuo Stainless Steel Coffee Machine","description":"\u003cp\u003eThe Vertuo Creatista simplifies specialty coffee down to its essence: insert a capsule, press a button, and get a consistently good cup. The Vertuo system reads each capsule's unique code and adjusts extraction settings automatically, so you're not guessing what pressure or temperature to use. The integrated steam wand creates textured milk with three temperature settings and three texture levels, handles the frothing hands-free, and self-purges after use so you're not left with dried milk residue. Whether you want a quick espresso, a mug-sized long black, or a milk-based drink, one touch delivers it. The small cup support integrates neatly into the drip tray, and the removable drip tray lets you brew directly into your travel mug or carafe. The brushed stainless steel design fits any kitchen aesthetic. It's the kind of machine that takes the variables out of coffee without taking the pleasure out of drinking it.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eVertuo capsule system: Each capsule has a unique code that the machine reads to automatically adjust extraction settings, ensuring consistent coffee without manual adjustment.\u003c\/p\u003e\n\u003cp\u003eOne-touch brewing options: Delivers espresso, double espresso, gran lungo, mug, or carafe with a single button press, with double-click option for shortened extraction ideal for milk recipes.\u003c\/p\u003e\n\u003cp\u003eIntegrated steam wand: Automatically froths milk with three temperature settings and three texture levels, self-purges after use, and allows hands-free milk texturing or manual latte art creation.\u003c\/p\u003e\n\u003cp\u003eDirect-brew capability: Removable drip tray allows you to brew coffee directly into your favourite travel mug or Nespresso carafe without needing an intermediate cup.\u003c\/p\u003e\n\u003cp\u003ePremium stainless steel design: Brushed and polished construction with integrated small cup support that nests into the drip tray, creating a compact, kitchen-friendly footprint.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Nespresso Vertuo capsule espresso machine with integrated steam wand\u003cbr\u003eWidth: 22.8 cm\u003cbr\u003eHeight: 41.7 cm\u003cbr\u003eDepth: 32.1 cm\u003cbr\u003eMaterial: Brushed and polished stainless steel\u003cbr\u003eWater tank capacity: 2 litres\u003cbr\u003eBrewing options: Espresso, double espresso, gran lungo, mug, carafe\u003cbr\u003eCapsule system: Nespresso Vertuo with automatic code-reading extraction adjustment\u003cbr\u003eMilk texture levels: 3 levels\u003cbr\u003eMilk temperature settings: 3 settings\u003cbr\u003eMilk functions: Integrated automatic steam wand with self-purge, manual control option\u003cbr\u003eCup support: Small cup support that integrates into drip tray\u003cbr\u003eDrip tray: Fully removable for direct-brew into travel mug or carafe\u003cbr\u003eDirect-brew capability: Yes, brew directly into travel mug or Nespresso carafe\u003cbr\u003ePower: 1300-1500 W\u003cbr\u003eVoltage: 220-240 V \/ 50-60 Hz\u003cbr\u003eWarranty: 2-year limited guarantee\u003cbr\u003eIncluded accessories: Stainless steel milk jug, steam wand cleaning tool\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily self-purge and wipe: The steam wand self-purges after each use, clearing most residual milk. Wipe the nozzle clean with a damp cloth immediately after steaming to prevent milk from drying on the tip.\u003c\/p\u003e\n\u003cp\u003eWeekly steam wand deep cleaning: Soak the steam wand nozzle in hot water with a drop of dishwashing liquid for 15 minutes weekly. Use the included cleaning tool to clear any stubborn milk particles, then rinse thoroughly under hot water.\u003c\/p\u003e\n\u003cp\u003eCapsule chamber care: The capsule chamber is self-cleaning. After each use, the machine ejects the used capsule. Occasionally wipe the chamber with a damp cloth to clear any residual moisture or coffee particles.\u003c\/p\u003e\n\u003cp\u003eWater tank maintenance: Empty and refill the 2L water tank regularly with fresh water. Rinse the tank weekly to prevent stagnation. Clean the tank thoroughly every month with warm water to maintain water quality.\u003c\/p\u003e\n\u003cp\u003eDescaling: Descale the machine every 3 months using Nespresso descaling solution or a suitable espresso machine descaler. Follow the machine's on-screen or manual prompts for the descaling cycle. Regular descaling maintains optimal water flow and coffee quality.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eIs this a capsule machine, and can I use my own coffee?\u003cbr\u003eYes, it uses Nespresso Vertuo capsules. You cannot use your own ground coffee. The capsule system is how the machine achieves consistency and simplicity, so it's a trade-off: convenience and reliability versus coffee flexibility.\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between automatic and manual milk texturing?\u003cbr\u003eAutomatic texturing froths milk for you in seconds without needing technique. Manual lets you use the steam wand like a traditional machine, giving you control over pour angle and duration. You can switch between both depending on your mood.\u003c\/p\u003e\n\u003cp\u003eCan I really brew directly into a travel mug?\u003cbr\u003eYes, the removable drip tray and open-sided design let you position your travel mug or carafe underneath. You're limited by cup height to what fits under the group head, but most standard travel mugs and the Nespresso carafe work without any workaround.\u003c\/p\u003e\n\u003cp\u003eHow does the capsule code system actually work?\u003cbr\u003eEach Vertuo capsule has a barcode that the machine scans. The barcode tells the machine the coffee type, roast level, and ideal extraction parameters. The machine automatically adjusts water temperature, pressure, and flow rate to match that specific capsule. It's genuinely clever and removes the guesswork.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":40521281470522,"sku":"141271","price":649.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SVE850BSS_1.jpg?v=1718805624"},{"product_id":"sage-barista-touch-impress-coffee-machine","title":"Sage: the Barista Touch Impress Coffee Machine","description":"\u003cp\u003eThe Barista Touch Impress builds on the Barista Touch with the addition of the Impress Puck System, which handles dosing and tamping automatically at a consistent 10kg of pressure with a 7° barista twist. Precision Measurement learns from each grind and tamp outcome and automatically adjusts the next dose to correct any variance, so your extractions stay consistent without manual intervention. Auto MilQ milk texturing now includes calibrated settings for oat, almond, soy, and dairy, adjusting air injection time and temperature for each milk type to produce silky microfoam suitable for latte art. Real-time Barista Guidance walks you through each step from grinding to pouring, and the touchscreen gives you 8 café favourite presets alongside 8 customisable drink settings.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eImpress Puck System with Precision Measurement: Doses and tamps at a consistent 10kg of pressure with a 7° barista twist, and automatically adjusts the next dose based on the previous grind and tamp outcome.\u003c\/p\u003e\n\u003cp\u003eAuto MilQ with milk-specific calibration: Calibrated texturing settings for oat, almond, soy, and dairy milk adjust air injection time and temperature for each type, producing silky microfoam for latte art.\u003c\/p\u003e\n\u003cp\u003eBarista Guidance: Real-time step-by-step feedback guides you through grinding, tamping, extraction, and milk texturing to help you achieve a consistent result.\u003c\/p\u003e\n\u003cp\u003eTouchscreen with 8 presets and 8 custom drinks: Swipe and select from 8 café favourite presets or create and save up to 8 personalised drink settings via the touchscreen interface.\u003c\/p\u003e\n\u003cp\u003eThermoJet heating with PID control: Precise digital control of temperature, flow rate, and contact time delivers consistent extraction through a fast-heating ThermoJet system.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eGrind settings: 30 precision settings\u003cbr\u003eTamping system: Impress Puck System: 10kg assisted tamp with 7° barista twist\u003cbr\u003eDose correction: Precision Measurement: auto-adjusts next dose based on previous outcome\u003cbr\u003eHeating system: ThermoJet with PID temperature control\u003cbr\u003eMilk texturing: Auto MilQ with calibrated settings for oat, almond, soy, and dairy\u003cbr\u003eInterface: Touchscreen with 8 café favourite presets and 8 customisable drink settings\u003cbr\u003eBarista Guidance: Real-time step-by-step feedback from grinding to milk texturing\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat does Precision Measurement actually do?\u003cbr\u003ePrecision Measurement monitors the outcome of each grind and tamp cycle and automatically adjusts the next dose to compensate for any variance. If the previous dose was slightly over or under, the machine corrects itself for the next shot without you needing to manually adjust the grinder. Over time this keeps your extractions consistent even as bean density or grind conditions vary.\u003c\/p\u003e\n\u003cp\u003eHow does Auto MilQ handle different milk types?\u003cbr\u003eAuto MilQ has calibrated settings for oat, almond, soy, and dairy milk. Each milk type behaves differently during steaming due to its fat and protein content, so the machine adjusts the air injection time and temperature specifically for the milk you select. This produces more consistent microfoam than a single generic steam setting applied across all milk types.\u003c\/p\u003e\n\u003cp\u003eWhat is the difference between this and the Barista Touch?\u003cbr\u003eThe main additions on the Impress are the Impress Puck System and Precision Measurement, which automate dosing and tamping and self-correct between shots. The Barista Touch requires manual dosing and tamping. Auto MilQ on the Impress also includes milk-specific calibration for oat, almond, soy, and dairy, which the standard Barista Touch does not offer. If consistent dosing and tamping without manual input is a priority, the Impress is the more capable machine.\u003c\/p\u003e\n\u003cp\u003eHow many grind settings does it have?\u003cbr\u003eThe Barista Touch Impress has 30 grind settings, giving you a wide range to fine-tune your grind size for different beans and your preferred extraction and flavour outcome.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":40652164628538,"sku":"141270","price":1199.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/UK-InfographicsSAGESES881BaristaTouchImpressTileA.jpg?v=1726662690"},{"product_id":"sage-the-oracle-jet-coffee-machine-stainless-steel","title":"Sage: the Oracle Jet Coffee Machine Stainless Steel","description":"\u003cp\u003eThe Oracle Jet brings professional espresso bar capability into a home machine in a way that very few machines at this level manage. The integrated grinder automatically grinds, doses, and tamps 22g of freshly ground coffee into a professional 58mm portafilter, eliminating the guesswork and mess. The Barista Guidance system watches your shots and suggests grind adjustments if you're over or under extracting, so you're genuinely learning as you go rather than just pushing buttons. Auto MilQ steams milk hands-free with settings optimised for dairy, soy, almond, and oat, and you can queue your milk to start automatically once the espresso finishes. The ThermoJet heating system reaches temperature in seconds, the customisable heated group head lets you dial in temperature to the degree, and the responsive touchscreen with 14 pre-programmed recipes plus cold brew and cold espresso keeps things simple without limiting what you can create. It's the kind of machine that makes specialty coffee accessible without removing the craft.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eAuto grind, dose, and tamp: Integrated Baratza European precision burr grinder with 45 grind settings automatically grinds and doses exactly 22g into the 58mm portafilter, eliminating manual measuring and tamping.\u003c\/p\u003e\n\u003cp\u003eBarista Guidance system: Automatically detects over or under extracted shots and suggests grind adjustments, helping you learn and improve your technique with every pull.\u003c\/p\u003e\n\u003cp\u003eAuto MilQ hands-free milk texturing: Creates silky microfoam with 8 texture levels and adjustable temperature (40-75°C), with optimised settings for dairy, soy, almond, and oat milk.\u003c\/p\u003e\n\u003cp\u003eCustomisable heated group head: Adjust temperature in +\/- 1 degree increments to fine-tune extraction and suit your taste, giving you control usually found only on professional machines.\u003c\/p\u003e\n\u003cp\u003eThermoJet heating system: Reaches optimal extraction temperature in seconds, with digitally printed heating circuit technology designed for consistent heat delivery.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Automatic espresso machine with integrated grinder\u003cbr\u003eHeight: 42.5 cm\u003cbr\u003eWidth: 38.1 cm\u003cbr\u003eDepth: 36.8 cm\u003cbr\u003eWeight: 12.1 kg\u003cbr\u003eMaterial: Brushed stainless steel\u003cbr\u003eBean hopper capacity: 340g\u003cbr\u003eWater tank capacity: 2.3 litres\u003cbr\u003eGrinder type: Baratza European precision burrs\u003cbr\u003eGrind settings: 45 grind size settings\u003cbr\u003eGrinder dose: 22g of freshly ground coffee per shot\u003cbr\u003ePortafilter: Professional style 58mm stainless steel\u003cbr\u003eHeating system: ThermoJet with digitally printed heating circuit\u003cbr\u003eGroup head temperature control: Customisable in +\/- 1 degree increments\u003cbr\u003eMilk texturing: Auto MilQ hands-free with 8 texture levels, adjustable temperature (40-75°C), optimised settings for dairy, soy, almond, and oat\u003cbr\u003eAuto grind, dose and tamp: Fully integrated, automatic\u003cbr\u003eBarista Guidance: Automatic detection of over\/under extraction with adjustment suggestions\u003cbr\u003eAuto Queue: Queue milk to start automatically once espresso extraction finishes\u003cbr\u003eTouchscreen interface: 4x richer, 20x more powerful than previous models, with dark and light modes\u003cbr\u003ePre-programmed recipes: 14 café favourites: Flat White, Latte, Cappuccino, Espresso, Americano, Babyccino, Hot Chocolate, Tea, Café Crema, Cold Brew, Cold Espresso, Café Shakerato, Milk Shakerato, Espresso Martini\u003cbr\u003eCustomisable drinks menu: 20+ customisable drinks\u003cbr\u003ePower: 1400-1600 W\u003cbr\u003eVoltage: 220-240 V \/ 50-60 Hz\u003cbr\u003eWarranty: 2-year repair warranty\u003cbr\u003eIncluded accessories: 58mm stainless steel portafilter, 480ml stainless steel milk jug, Knock Box, single wall 1 cup and 2 cup filter baskets, cleaning kit\u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eDaily backflushing and purging: After each espresso shot, backflush the group head (without a basket) to clear residual grounds and water. Purge the milk system after steaming to clear residual milk from the steam wand and internal pipes.\u003c\/p\u003e\n\u003cp\u003eCleaning the portafilter and filter baskets: Rinse the portafilter and baskets immediately after use under hot water. Once weekly, soak them in espresso machine cleaning solution to remove oil buildup that affects extraction quality. Dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eMilk system maintenance: Wipe the steam wand nozzle immediately after steaming. Weekly, soak the wand in hot water and cleaning solution. Monthly, deep clean the entire milk system using Sage's recommended cleaning solution to prevent buildup inside the pipes.\u003c\/p\u003e\n\u003cp\u003eWater tank and filter care: Empty and rinse the water tank weekly with fresh water. Use filtered water if your tap water is hard to reduce mineral buildup. Descale the entire machine every 2-3 months using espresso machine descaling solution and following the on-screen prompts.\u003c\/p\u003e\n\u003cp\u003eGrinder maintenance: The Baratza burrs are low-maintenance, but coffee oils accumulate over time. Run the grinder with cleaning granules monthly to clear residual oil and grounds. Never immerse the grinder in water. Check and clear any ground buildup around the burrs quarterly.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eDo I need to know how to make espresso to use this?\u003cbr\u003eNo. The auto grind-dose-tamp removes the technical parts, and Barista Guidance walks you through improving your shots. Press a button and get a proper espresso. If you want to tinker with grind and temperature, the machine gives you that control. It meets you at whatever level you're at.\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between Auto MilQ and manual steaming?\u003cbr\u003eAuto MilQ froths and pours milk for you in seconds without needing any technique. Manual steaming gives you the steam wand and a jug, so you control the pour angle and duration like a café barista. Auto MilQ is faster and more consistent; manual gives you more tactile control.\u003c\/p\u003e\n\u003cp\u003eCan I make cold drinks with this?\u003cbr\u003eYes. The touchscreen includes Cold Brew and Cold Espresso as pre-programmed recipes, plus Café Shakerato and Milk Shakerato. You're not limited to hot drinks, which makes the machine more versatile than traditional espresso machines.\u003c\/p\u003e\n\u003cp\u003eWhat alternative milks does it support?\u003cbr\u003eAuto MilQ has optimised settings for dairy, soy, almond, and oat milk. Each milk froths differently, so having dedicated settings rather than one generic setting means better microfoam consistency across all milk types.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":40687962292282,"sku":"091625","price":1699.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGEORACLEJET221.jpg?v=1780049145"},{"product_id":"sage-the-dosing-funnel","title":"Sage: the Dosing Funnel","description":"\u003cp\u003eThe Dosing Funnel solves a genuine problem that every espresso enthusiast encounters: grounds spilling everywhere when you're grinding and dosing. The funnel attachment twists onto your 54mm Sage portafilter and sits in the grinder cradle, catching any grounds that would normally overflow whilst you're dialling in. Once you've dosed the right amount, you tamp whilst the funnel is still attached, which saves the step of removing it first. It's designed specifically for Barista Touch, Barista Pro, and Barista Express machines, so the fit is precise. The result is less mess on your benchtop, less wasted coffee, and a genuinely cleaner workflow that makes daily espresso preparation feel less chaotic.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003ePrevents grounds overflow during grinding: Catches coffee grounds that would normally spill over the portafilter rim, reducing benchtop mess and preventing precious grounds from being wasted.\u003c\/p\u003e\n\u003cp\u003eCompatible with Sage 54mm portafilters: Fits precisely on Barista Touch, Barista Pro, and Barista Express machines, so you know the fit is exact for your equipment.\u003c\/p\u003e\n\u003cp\u003eWorks in the grinder cradle: Sits directly in the grinder cradle without obstruction, allowing normal grinding workflow without modification to your technique.\u003c\/p\u003e\n\u003cp\u003eTwist-on attachment: Simply twist the funnel onto the portafilter, then insert into the grinder cradle for quick, secure attachment with no fiddling.\u003c\/p\u003e\n\u003cp\u003eTamp whilst attached: Saves time and workflow steps by allowing you to tamp directly whilst the funnel is in place, then remove for extraction.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eType: Portafilter funnel attachment\u003c\/p\u003e\n\u003cp\u003eCompatibility: Sage 54mm portafilters only\u003c\/p\u003e\n\u003cp\u003eCompatible machines: Barista Touch, Barista Pro, Barista Express\u003c\/p\u003e\n\u003cp\u003eAttachment method: Twists onto portafilter\u003c\/p\u003e\n\u003cp\u003eFunction: Prevents coffee grounds overflow during grinding\u003c\/p\u003e\n\u003cp\u003eGrinder cradle compatibility: Works directly in the grinder cradle without obstruction\u003c\/p\u003e\n\u003cp\u003eTamping compatibility: Remains attached during tamping and removal\u003c\/p\u003e\n\u003cp\u003eCleaning: Hand wash, tap over bin to empty grounds, wipe with dry cloth or rinse with water\u003c\/p\u003e\n\u003cp\u003eMaterial: Plastic funnel attachment\u003c\/p\u003e\n\u003cp\u003eCARE INSTRUCTIONS\u003c\/p\u003e\n\u003cp\u003eEmptying grounds after grinding: After dosing, simply tap the funnel over your bin or knock box to remove loose grounds. The funnel collects dry grounds, not wet espresso, so there's minimal residue. No need to soak or scrub.\u003c\/p\u003e\n\u003cp\u003eRegular cleaning: After each use, wipe the funnel with a dry cloth to remove any remaining grounds. If you want a more thorough clean, rinse with warm water and dry completely before the next use. The simple design means there are no crevices for grounds to get stuck.\u003c\/p\u003e\n\u003cp\u003eChecking the twist attachment: Over time, the twist mechanism may loosen slightly with repeated use. Before each grinding session, check that the funnel is twisted securely onto the portafilter. A loose funnel can shift during grinding and lose its effectiveness.\u003c\/p\u003e\n\u003cp\u003eStorage when not in use: Store the funnel attached to your portafilter or in a clean, dry location. Avoid exposing it to moisture for extended periods. The plastic material is durable but benefits from dry storage.\u003c\/p\u003e\n\u003cp\u003eReplacing if damaged: The funnel is durable, but if it becomes cracked or the twist attachment becomes damaged, it should be replaced. Sage offers the Dosing Funnel as a replacement accessory, so you can easily swap it for a new one without replacing the portafilter.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWill the funnel get in the way when I'm actually tamping? No, it's designed to stay attached during tamping. You insert the portafilter into the cradle with the funnel on, dose your grounds, then tamp whilst it's still attached. This actually removes a step from your workflow rather than adding one.\u003c\/p\u003e\n\u003cp\u003eDoes it work with all Sage espresso machines? It's designed specifically for Sage 54mm portafilters on Barista Touch, Barista Pro, and Barista Express machines. If you have a different Sage machine or a different portafilter size, it won't be compatible. Check your machine's portafilter size before purchasing.\u003c\/p\u003e\n\u003cp\u003eHow much mess and waste does it actually prevent? Grounds overflow happens when your beans are fluffier or you're dialling in. The funnel catches those grounds before they fall on your benchtop, so you're capturing coffee you'd otherwise lose. For serious espresso enthusiasts who dial in regularly, the waste prevention compounds significantly.\u003c\/p\u003e\n\u003cp\u003eIs it easy to clean, or does it get gunked up with grounds? It catches dry grounds, not wet espresso, so it's easy to clean. Simply tap it over the bin to empty loose grounds, then wipe with a dry cloth. You can rinse it with water if needed, but it won't accumulate the stuck residue that wet portafilters do.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":55570753094010,"sku":"091622","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGEDOSINGFUNNEL1.png?v=1780328499"},{"product_id":"sage-the-machine-descaler-pack-of-12","title":"Sage: the Machine Descaler Pack of 12","description":"\u003cp\u003eThe Sage Machine Descaler is a powder-formula descaling product designed to prevent limescale build-up inside your espresso machine, which affects water flow, temperature consistency, and ultimately the taste of your coffee. The odourless powder form makes it straightforward to use and helps you avoid direct contact with the product during the cleaning process. Each sachet is colour-coded for easy identification, and the packaging is now recyclable, replacing the previous plastic blister packs. Sold in a pack of 12.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eProduct type: Machine descaling powder\u003cbr\u003eQuantity: Pack of 12 sachets\u003cbr\u003eWeight: 0.37 kg\u003cbr\u003eDimensions (W x D x H): 22 x 180 x 156 mm\u003cbr\u003ePackaging: Recyclable envelopes\u003cbr\u003eFormula: Powder, colour-coded sachets\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhich Sage machines is this descaler compatible with?\u003cbr\u003eThe Machine Descaler is designed for use with Sage espresso and coffee machines. Compatibility can vary depending on the model, so we recommend checking your machine's manual to confirm that a powder descaler is the appropriate format for your machine's descaling programme before use. Get in touch if you are unsure and we can help confirm.\u003c\/p\u003e\n\u003cp\u003eHow often should I descale my machine?\u003cbr\u003eHow frequently you need to descale depends on your water hardness and how often you use the machine. Sage machines typically prompt you with an alert when a descaling cycle is due. As a general guide, machines used daily in a hard water area may need descaling every one to three months. Using a water filter can help slow the rate of scale build-up between descaling cycles.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56053565522298,"sku":"140275A","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/Sage_The_Machine_Descaler_Pack_of_12_1.png?v=1761059206"},{"product_id":"sage-the-group-head-cleaner","title":"Sage: the Group Head Cleaner Pack of 12","description":"\u003cp\u003eThe Sage Group Head Cleaner is a powder-formula cleaning product designed to remove coffee oils and residue from your espresso machine's group head in a single application. The odourless formula means it won't affect the taste or aroma of your coffee after cleaning. Each sachet is colour-coded for easy identification, and the powder form helps you avoid direct contact with the product during use. The packaging is now recyclable, replacing the previous plastic blister packs for a more sustainable approach. Sold in a pack of 12.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eProduct type: Group head cleaning powder\u003cbr\u003eQuantity: Pack of 12 sachets\u003cbr\u003ePackaging: Recyclable envelopes\u003cbr\u003eFormula: Odourless powder\u003cbr\u003eApplication: Removes coffee oils and residue in one application\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhich Sage machines is this cleaner compatible with?\u003cbr\u003eThe Group Head Cleaner is designed for use with Sage espresso machines that have a group head, which includes the Barista Express, Barista Pro, Barista Touch, Oracle range, and Dual Boiler, among others. Check your machine's manual for the recommended cleaning cycle and confirm that cleaning tablets or powder are specified for your model before use.\u003c\/p\u003e\n\u003cp\u003eHow often should I clean the group head?\u003cbr\u003eSage typically recommends running a group head cleaning cycle once a week for home machines used daily, though this can vary depending on usage frequency. Your machine may prompt you with a Clean Me alert when a cycle is due. Regular cleaning prevents coffee oil build-up that can affect extraction quality and flavour over time.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56053641970042,"sku":"140274A","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SageTheGroupHeadCleanerPackof12.png?v=1761060604"},{"product_id":"sage-the-luxe-brewer-thermal","title":"Sage: the Luxe Brewer Thermal","description":"\u003cp\u003eThe Luxe Brewer Thermal is a filter coffee machine that meets the SCA Golden Cup standard, a certification from the Specialty Coffee Association confirming that the machine brews at the correct temperature, flow rate, and contact time for optimal extraction. A one-touch Brew preset handles everything automatically, whilst custom settings let you adjust bloom volume, bloom time, brew temperature, and flow rate if you want more control. A cold brew preset brews at higher concentration for use over ice or in cocktails, ready in up to 30 minutes. The dual-wall thermal carafe keeps coffee above 65°C for up to 4 hours, and a programmable timer lets you set the machine to start up to 24 hours in advance. Both cone and flat bottom filter options are included, as research from UC Davis and the Coffee Science Foundation indicates that each filter shape brings out different flavour characteristics in the cup.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eSCA Golden Cup certified brewing: Meets the Specialty Coffee Association's Golden Cup standard, confirming the machine brews at the correct temperature, flow rate, and contact time for optimal extraction.\u003c\/p\u003e\n\u003cp\u003eCustom brew profiles: Adjust bloom volume, bloom time, brew temperature, and flow rate to fine-tune your brew, with the machine remembering your settings for next time.\u003c\/p\u003e\n\u003cp\u003eCold brew preset: Brews at higher concentration for cold brew, ready in up to 30 minutes depending on volume, for use over ice or as a base for coffee cocktails.\u003c\/p\u003e\n\u003cp\u003eDual-wall thermal carafe: Keeps coffee above 65°C for up to 4 hours without a hotplate, preserving flavour and temperature after brewing.\u003c\/p\u003e\n\u003cp\u003eCone and flat bottom filter options: Both filter basket inserts are included; cone filters emphasise fruity notes whilst flat bottom filters bring out floral, nutty, and chocolate flavours, according to research from UC Davis and the Coffee Science Foundation.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions (W x D x H): 37.24 x 17.7 x 40.77 cm\u003cbr\u003eWeight: 4.68 kg\u003cbr\u003eCapacity: 12 cups\u003cbr\u003eConstruction: Metal and plastic\u003cbr\u003eCarafe: Dual-wall thermal, keeps coffee above 65°C for up to 4 hours\u003cbr\u003eWater tank: Large capacity removable tank with measuring lines and wide lid, includes integrated Claro Swiss water filter\u003cbr\u003ePreset settings: Brew, cold brew, delayed auto start (up to 24 hours in advance)\u003cbr\u003eCustom settings: Bloom volume, bloom time, brew temperature, flow rate adjustment\u003cbr\u003eCold brew: Higher concentration preset, ready in up to 30 minutes\u003cbr\u003eFilter options: Cone filter basket insert and flat bottom mesh filter basket (both included)\u003cbr\u003eCertification: SCA Golden Cup standard\u003cbr\u003ePower: 1650 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eIncluded accessories: Cone filter basket insert, flat bottom mesh filter basket, flat bottom filter paper (10 pieces), coffee measuring scoop, water hardness strip, water filter, water filter adapter\u003cbr\u003eWarranty: 2-year repair or replacement warranty\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eDaily cleaning: Rinse the carafe, lid, and filter baskets after each use. Remove and discard used filter paper or rinse the mesh filter basket depending on which you have used. Wipe the brew head area with a damp cloth to remove coffee residue.\u003c\/p\u003e\n\u003cp\u003eWater tank care: Remove and rinse the water tank regularly. The Claro Swiss water filter should be replaced as recommended, typically every 2 to 3 months depending on water hardness and usage. Use the included water hardness strip to monitor your water quality.\u003c\/p\u003e\n\u003cp\u003eThermal carafe care: Hand wash the thermal carafe and lid with warm soapy water. Avoid abrasive cleaners that could damage the interior. Do not put the carafe in the dishwasher unless confirmed safe in the manual. Rinse thoroughly to remove any soap residue before use.\u003c\/p\u003e\n\u003cp\u003eDescaling: Descale the machine periodically depending on your water hardness. If you are using the Claro Swiss water filter, scale build-up will be slower, but descaling is still recommended over time. Follow the descaling instructions in the manual.\u003c\/p\u003e\n\u003cp\u003eFilter basket care: Rinse both the cone and flat bottom filter baskets after each use. The mesh flat bottom filter can be gently brushed to remove any trapped grounds. Allow to dry fully before storing.\u003c\/p\u003e\n\u003cp\u003eIN OUR EXPERIENCE\u003c\/p\u003e\n\u003cp\u003eBrew temperature has a significant effect on flavour. Water that is too hot over-extracts coffee, producing bitterness. Water that is too cool under-extracts it, producing sourness and thin body. The SCA recommends brewing between 90 and 96°C. A machine certified to the Golden Cup standard maintains this range automatically, which is why the results are more consistent than brewing with a kettle and a manual method where temperature is harder to control.\u003c\/p\u003e\n\u003cp\u003eBloom time matters more than most people realise. Blooming means allowing a small amount of hot water to pre-wet the coffee grounds before the main brew begins, releasing CO2 trapped in freshly roasted beans. This allows water to extract more evenly during the main brew. Skipping the bloom, or using stale beans that have already off-gassed, produces a flatter, less complex cup.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe preserves flavour better than a hotplate. Keeping brewed coffee on a hotplate continues to cook it, which breaks down aromatic compounds and introduces bitterness over time. A thermal carafe retains heat without applying it, so coffee brewed an hour ago tastes closer to freshly brewed than it would from a hotplate machine.\u003c\/p\u003e\n\u003cp\u003eFilter shape genuinely affects the cup. The shape of the filter basket changes how water flows through the coffee grounds. Cone filters direct water through the centre, producing a longer contact time and emphasising clarity and fruit notes. Flat bottom filters distribute water more evenly across a wider bed, producing a fuller, rounder extraction. Neither is objectively better; the right choice depends on the coffee and your preference.\u003c\/p\u003e\n\u003cp\u003eWater quality affects filter coffee more than most brewing methods. Filter coffee is almost entirely water, so its mineral content directly influences extraction and taste. Very soft water under-extracts; very hard water over-extracts and leaves scale. The included Claro Swiss water filter and water hardness strip allow you to check and manage your water quality, which makes a more noticeable difference to filter coffee than to espresso.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat does SCA Golden Cup certified actually mean?\u003cbr\u003eThe SCA Golden Cup standard is a set of brewing parameters defined by the Specialty Coffee Association, covering water temperature, brew ratio, contact time, and extraction yield. A machine certified to this standard brews within those parameters automatically, which means you get a consistently well-extracted cup without needing to calibrate anything yourself.\u003c\/p\u003e\n\u003cp\u003eHow does the cold brew preset work?\u003cbr\u003eThe cold brew preset brews at a higher concentration than a standard hot brew cycle, producing a strong base that works well over ice or diluted to taste. It takes up to 30 minutes depending on the volume of water used, which is considerably faster than traditional overnight cold brew methods. The result is intended as a concentrate rather than a ready-to-drink brew.\u003c\/p\u003e\n\u003cp\u003eWhat is the difference between the cone and flat bottom filters?\u003cbr\u003eAccording to research from UC Davis, the SCA, and the Coffee Science Foundation, the shape of the filter affects which flavour compounds are extracted. Cone filters tend to emphasise fruity flavour notes, whilst flat bottom filters bring out more floral, nutty, and chocolate characteristics. Both basket inserts are included so you can try both and decide which suits your preference and the coffee you're brewing.\u003c\/p\u003e\n\u003cp\u003eCan I programme it to start automatically?\u003cbr\u003eYes. The programmable timer lets you set the machine to start brewing up to 24 hours in advance. You set the time, load the water and coffee, and the machine starts the brew cycle automatically so it's ready when you want it.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56937772810618,"sku":"091804","price":249.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGELUXEBREWERTHERMAL2.png?v=1780663996"},{"product_id":"sage-the-puck-sucker","title":"Sage: the Puck Sucker","description":"\u003cp\u003eThe Puck Sucker is a vacuum-powered puck ejector designed to remove spent espresso pucks from your portafilter without knocking or mess. Place the portafilter over the opening and the suction cup activates automatically, creating a rapid vacuum that pulls the puck clean in one action. The clear Tritan container holds 10 to 12 pucks before needing to be emptied, and a quick-release lid makes disposal straightforward. The container is dishwasher safe on the top shelf, and a non-slip rubber base keeps it stable on the worktop during use. It is compatible with 58mm Sage portafilters only, so please confirm your portafilter size before ordering. Powered by a 9V battery, which is included.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eAutomatic vacuum suction: An automatically activated suction cup creates a rapid vacuum that quietly releases the espresso puck from the portafilter in one action, with no knocking required.\u003c\/p\u003e\n\u003cp\u003eQuick-release lid for fast disposal: The lid releases quickly for easy puck disposal without needing to tip or unscrew the container.\u003c\/p\u003e\n\u003cp\u003eDishwasher safe Tritan container: The clear Tritan container is dishwasher safe on the top shelf only, making clean-up straightforward after emptying.\u003c\/p\u003e\n\u003cp\u003eClear vessel with non-slip base: The transparent container lets you see when it is approaching capacity, and the non-slip rubber base keeps it stable on the worktop during use.\u003c\/p\u003e\n\u003cp\u003eBattery powered with auto activation: Runs on a 9V battery (included) and activates automatically when the portafilter is positioned, requiring no buttons or switches.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eCompatibility: 58mm Sage portafilters only\u003cbr\u003eCapacity: 10 to 12 pucks\u003cbr\u003eContainer material: Tritan (clear, dishwasher safe top shelf only)\u003cbr\u003eBase: Non-slip rubber\u003cbr\u003ePower: 9V battery (included)\u003cbr\u003eActivation: Automatic\u003cbr\u003eDesign: Fluted with clear vessel for capacity management\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eEmptying the container: Use the quick-release lid to open the container and empty pucks into the bin or compost. The clear vessel lets you monitor capacity so you are not caught off guard.\u003c\/p\u003e\n\u003cp\u003eCleaning the container: The Tritan container is dishwasher safe on the top shelf only. Alternatively, hand wash with warm soapy water and dry thoroughly before reassembling.\u003c\/p\u003e\n\u003cp\u003eBattery replacement: When suction performance weakens, replace the 9V battery. Remove the battery compartment, fit a standard 9V battery, and replace the cover. Do not mix old and new batteries.\u003c\/p\u003e\n\u003cp\u003eWhat to avoid: Do not immerse the main unit or battery compartment in water. Do not place the container on the bottom shelf of the dishwasher. Do not use with portafilters other than 58mm Sage models.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWill this work with my portafilter?\u003cbr\u003eThe Puck Sucker is designed for 58mm Sage portafilters only. It will not fit 54mm portafilters or portafilters from other brands. If you are unsure of your portafilter size, check your machine's specifications or get in touch and we can help confirm compatibility.\u003c\/p\u003e\n\u003cp\u003eHow many pucks does it hold before I need to empty it?\u003cbr\u003eThe container holds 10 to 12 pucks. The clear Tritan vessel means you can see the level at a glance without needing to open it. The quick-release lid makes emptying quick once it is full.\u003c\/p\u003e\n\u003cp\u003eHow long does the battery last, and can I replace it?\u003cbr\u003eThe Puck Sucker runs on a standard 9V battery, which is included in the box. Battery life will depend on frequency of use. When the battery needs replacing, a standard 9V battery is all you need.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56937773039994,"sku":"141363","price":79.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGEPUCKSUCKER1.jpg?v=1780676887"},{"product_id":"sage-the-bench-saver-tamp-mat","title":"Sage: the Bench Saver Tamp Mat","description":"\u003cp\u003eThe Bench Saver Tamp Mat gives you a dedicated, stable surface for coffee preparation, protecting your worktop from knocks and scratches during tamping. The thick silicone construction with a front lip keeps the mat in place and catches any stray grounds, whilst the large format gives you enough room to work comfortably with both conventional and naked portafilters. Made from BPA-free, food-safe silicone, it's a straightforward but useful addition to an espresso setup. Covered by a 2-year guarantee.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eLarge-format silicone construction: Thick BPA-free silicone provides a stable, cushioned tamping surface with enough room to work comfortably during coffee preparation.\u003c\/p\u003e\n\u003cp\u003eFront lip design: A raised front lip protects the benchtop edge and helps keep the mat in position during use.\u003c\/p\u003e\n\u003cp\u003eCompatible with conventional and naked portafilters: The mat accommodates both conventional and naked portafilter styles, making it suitable across the Sage espresso machine range.\u003c\/p\u003e\n\u003cp\u003eFood-safe materials: Constructed from BPA-free, food-safe silicone throughout, including all parts that come into contact with coffee and equipment.\u003c\/p\u003e\n\u003cp\u003e2-year guarantee: Covered by a 2-year Sage guarantee.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions (W x D x H): 21 x 14.8 x 4.2 cm\u003cbr\u003eWeight: 0.4 kg\u003cbr\u003eMaterial: BPA-free silicone\u003cbr\u003eFood safe: Yes, all food contact parts are BPA-free\u003cbr\u003ePortafilter compatibility: Conventional and naked portafilters\u003cbr\u003eWarranty: 2 years\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eDaily cleaning: Wipe the mat clean with a damp cloth after each use to remove coffee grounds and residue. The silicone surface releases debris easily and dries quickly.\u003c\/p\u003e\n\u003cp\u003eDeep cleaning: Wash with warm soapy water and a soft cloth for a more thorough clean. Rinse thoroughly and allow to dry fully before use. Check the product packaging for dishwasher compatibility.\u003c\/p\u003e\n\u003cp\u003eWhat to avoid: Do not use abrasive cleaners or scourers on the silicone surface. Do not use with sharp utensils that could cut or score the mat. Store flat or rolled loosely to avoid permanent creasing.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWill this fit my Sage espresso machine setup?\u003cbr\u003eThe Bench Saver Tamp Mat is designed for use with Sage espresso machines and is compatible with both conventional and naked portafilters. At 21 x 14.8 cm it provides a generously sized working area that suits the full range of Sage portafilter sizes.\u003c\/p\u003e\n\u003cp\u003eHow do I clean it?\u003cbr\u003eThe silicone mat can be wiped clean with a damp cloth after use. For a more thorough clean, wash with warm soapy water and dry fully before use. Check the manual or product packaging for dishwasher compatibility guidance.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56937773072762,"sku":"141364","price":14.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGEBENCHSAVERTAMPMAT1.png?v=1780676958"}],"url":"https:\/\/aolcookshop.co.uk\/collections\/sage-coffee.oembed","provider":"Art of Living Cookshop","version":"1.0","type":"link"}