{"product_id":"global-g-20-flexible-filleting-knife-21cm","title":"Global G-20 Flexible Filleting Knife 21cm","description":"\u003cp\u003eThe Global G-20 Flexible Filleting Knife features a specialised design with a 21cm blade tailored for skinning and filleting large fish. The G-18, G-19 and G-20 are a family of larger flexible filleting knives in the Global filleting and boning knives collection, with large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod and more, where a much larger knife is needed and a smaller knife is inadequate.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e21cm flexible blade:\u003c\/strong\u003e Tailored specifically for skinning and filleting large fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge G series handle:\u003c\/strong\u003e Designed for heavier work than the standard range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra sharp 15 degree cutting edge:\u003c\/strong\u003e Effortless, precise cuts through larger fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly balanced ergonomic design:\u003c\/strong\u003e Comfortable control through longer filleting sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade style:\u003c\/strong\u003e Flexible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e Rockwell C56-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting edge angle:\u003c\/strong\u003e 15 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Global Classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e G-20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cromova 18 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufactured in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Handwash only and dry immediately. Sharp blades and tines should never go in the dishwasher, as it can blunt and chip the edge and dramatically reduce the lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eA: No, handwash only and dry immediately, since dishwashers can blunt and chip the blade and reduce its lifespan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's it best used for?\u003c\/strong\u003e\u003cbr\u003eA: Skinning and filleting large fish such as trout, salmon and cod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is a filleting knife used for?\u003c\/strong\u003e\u003cbr\u003eA: A highly specialised kitchen knife for preparing, skinning, deboning and filleting fish. It has a thinner, more flexible blade than a boning knife, which bends to glide smoothly along bones and separate the maximum amount of meat without wasting flesh.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":31850113335354,"sku":"C01413","price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/GlobalG-20FlexibleFilletingKnife21cm3.jpg?v=1789641882","url":"https:\/\/aolcookshop.co.uk\/products\/global-g-20-flexible-filleting-knife-21cm","provider":"Art of Living Cookshop","version":"1.0","type":"link"}