{"product_id":"katana-saya-olive-wood-boning-knife-15cm","title":"Katana Saya Olive Wood Boning Knife 15cm","description":"\u003cp\u003eA precise 15cm boning knife for working around joints and bones, trimming meat and filleting fish. Its blade is easy to manoeuvre for accurate, controlled cuts.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-sharp 15cm blade:\u003c\/strong\u003e Easy to manoeuvre around bones and joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer VG-10 Damascus steel:\u003c\/strong\u003e Holds a keen edge, resists corrosion and shows a distinctive layered pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardened to HRC60+:\u003c\/strong\u003e A hard blade that stays sharp for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive wood handle:\u003c\/strong\u003e Warm natural wood with an opal-effect ring, comfortable and well balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather sheath and gift box:\u003c\/strong\u003e Protects the edge in a drawer, and arrives ready to give.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 67-layer VG-10 Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Rockwell HRC60+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood with opal-effect ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComes with:\u003c\/strong\u003e Leather sheath and wooden gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years against manufacturing defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No, handwash only\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Handwash only, with a soft cloth and mild washing-up liquid. The dishwasher blunts and chips blades and damages wooden handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Towel dry straight after washing, so the blade and the olive wood handle aren't left wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep it in its sheath, a knife block or another safe place, out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I fillet fish with it?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Katana Saya design it for filleting fish as well as boning meat and trimming around joints.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How often will it need sharpening?\u003c\/strong\u003e\u003cbr\u003eA: Katana Saya suggest honing with a sharpening steel every few times you cook, and sharpening fully with a whetstone or roller sharpener every 3 to 6 months. Regular honing keeps the edge feeling sharp between sharpens.\u003c\/p\u003e","brand":"Katana Saya","offers":[{"title":"Default Title","offer_id":39683520069690,"sku":"012875","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/KatanaSayaOliveWoodBoningKnife15cmKSO-131.webp?v=1794484627","url":"https:\/\/aolcookshop.co.uk\/products\/katana-saya-olive-wood-boning-knife-15cm","provider":"Art of Living Cookshop","version":"1.0","type":"link"}