{"product_id":"katana-saya-olive-wood-knife-set-3-piece","title":"Katana Saya Olive Wood Knife Set 3 Piece","description":"\u003cp\u003eA starter set for everyday cooking: a 20cm chef's knife for most prep, a 12cm utility knife for smaller jobs and a 9cm paring knife for detailed work. Each has a 67-layer Damascus steel blade.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree essential knives:\u003c\/strong\u003e 20cm chef's, 12cm utility and 9cm paring knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer VG-10 Damascus steel:\u003c\/strong\u003e Holds a keen edge, resists corrosion and shows a distinctive layered pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardened to HRC60+:\u003c\/strong\u003e A hard blade that stays sharp for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive wood handle:\u003c\/strong\u003e Warm natural wood with an opal-effect ring, comfortable and well balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden gift box:\u003c\/strong\u003e Ready to give.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20cm chef's, 12cm utility and 9cm paring knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 67-layer VG-10 Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Rockwell HRC60+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood with opal-effect ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComes with:\u003c\/strong\u003e Wooden gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years against manufacturing defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No, handwash only\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Handwash only, with a soft cloth and mild washing-up liquid. The dishwasher blunts and chips blades and damages wooden handles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Towel dry straight after washing, so the blade and the olive wood handle aren't left wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep it in its sheath, a knife block or another safe place, out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: Which knife should I use for what?\u003c\/strong\u003e\u003cbr\u003eA: Use the chef's knife for most chopping and slicing, the utility knife for smaller slicing and trimming, and the paring knife for peeling and fine work. Together they cover almost every everyday job.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How often will it need sharpening?\u003c\/strong\u003e\u003cbr\u003eA: Katana Saya suggest honing with a sharpening steel every few times you cook, and sharpening fully with a whetstone or roller sharpener every 3 to 6 months. Regular honing keeps the edge feeling sharp between sharpens.\u003c\/p\u003e","brand":"Katana Saya","offers":[{"title":"Default Title","offer_id":57471493570938,"sku":"SP013107","price":129.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/KatanaSayaOliveWoodKnifeSet3PieceKSO-31712111.webp?v=1794482407","url":"https:\/\/aolcookshop.co.uk\/products\/katana-saya-olive-wood-knife-set-3-piece","provider":"Art of Living Cookshop","version":"1.0","type":"link"}