{"product_id":"le-creuset-classic-cast-iron-round-skillet-26cm-marseille","title":"Le Creuset Classic Cast Iron Round Skillet 26cm Marseille Blue","description":"\u003cp\u003ePerfect for searing steaks, cooking frittatas and baking desserts, this skillet goes from hob to oven to table. Its satin black enamel interior builds up a natural patina with use, for better and better food release.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob, oven and grill:\u003c\/strong\u003e Works on every hob, including induction, in the oven and under the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatina-building interior:\u003c\/strong\u003e The black enamel develops a natural patina that helps food release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelper handle:\u003c\/strong\u003e A second handle for easier lifting between hob, oven and table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePouring spouts:\u003c\/strong\u003e Spouts on both sides for drip-free pouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat retention:\u003c\/strong\u003e Cast iron keeps food warmer at the table for longer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 26cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e W 29.9 x D 3.6 x H 5.4 cm, length 42.8 cm, base diameter 20.2 cm, 2.40 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e Satin black enamel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -23°C to 350°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Enamelled cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, ceramic and induction hobs, oven and grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezer safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No, handwash only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuarantee:\u003c\/strong\u003e Lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore first use:\u003c\/strong\u003e Remove all labels and packaging, then wash in warm, soapy water, rinse and dry thoroughly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Use low to medium heat, even for frying and searing, and let it heat up gradually. Use the hob ring closest in size to the base, and lift it on and off glass hobs rather than sliding it. Always use oven gloves, as the handles get hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils:\u003c\/strong\u003e Silicone, wooden or heat-resistant plastic utensils are best for protecting the enamel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Always wash by hand. Let it cool first, then soak any stuck-on food in warm, soapy water for 15 to 20 minutes. Avoid abrasive cleaners and scourers, and dry thoroughly before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: How do I build up the patina?\u003c\/strong\u003e\u003cbr\u003eA: Use it regularly and clean it with water only. Le Creuset say this lets the patina develop, so food releases more easily over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How close to the grill can it go?\u003c\/strong\u003e\u003cbr\u003eA: Leave at least 5cm between the grill and the top rim of the skillet. Le Creuset recommend this gap for all their cast iron used under a grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I use it on a barbecue or in a pizza oven?\u003c\/strong\u003e\u003cbr\u003eA: No. Le Creuset advise against barbecues, open fires and pizza ovens, because the uncontrolled heat can seriously damage cast iron. Keep it to the hob and oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I store leftovers in it?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The enamel is non-porous, so it's fine for keeping raw or cooked food in the fridge. Let it cool to room temperature first, and make sure your fridge shelf can take the weight.\u003c\/p\u003e","brand":"Le Creuset","offers":[{"title":"Default Title","offer_id":57511354433914,"sku":"362002","price":185.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/LeCreusetClassicCastIronRoundSkillet26cmMarseille201242620004601.webp?v=1793939230","url":"https:\/\/aolcookshop.co.uk\/products\/le-creuset-classic-cast-iron-round-skillet-26cm-marseille","provider":"Art of Living Cookshop","version":"1.0","type":"link"}