{"product_id":"robert-welch-signature-boning-knife-16cm","title":"Robert Welch Signature Boning Knife 16cm","description":"\u003cp\u003eDesigned in consultation with professional chefs, the award winning Signature 16cm \/ 6.5 inch boning knife has a narrow blade and pointed tip for precision boning of meat, poultry and fish. The Japanese-style blade edge is at a 15 degree angle, and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNarrow blade, pointed tip:\u003c\/strong\u003e Built for precision boning of meat, poultry and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese-style 15 degree edge:\u003c\/strong\u003e Ultimate sharpness, precision and ease of cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic handle:\u003c\/strong\u003e Shaped for comfort, balance and minimised fatigue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeveloped with professional chefs:\u003c\/strong\u003e Award-winning design for genuine precision work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 160mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 177g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e German DIN 1.4116 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuarantee:\u003c\/strong\u003e Lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChopping boards:\u003c\/strong\u003e Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle care:\u003c\/strong\u003e Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eA: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's it best used for?\u003c\/strong\u003e\u003cbr\u003eA: Precision boning of meat, poultry and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why is the tip pointed?\u003c\/strong\u003e\u003cbr\u003eA: It's shaped specifically to work into joints and around bone with genuine precision.\u003c\/p\u003e","brand":"Robert Welch","offers":[{"title":"Default Title","offer_id":55570752995706,"sku":"01628","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/RobertWelchSignatureBoningKnife16cm2.jpg?v=1789664712","url":"https:\/\/aolcookshop.co.uk\/products\/robert-welch-signature-boning-knife-16cm","provider":"Art of Living Cookshop","version":"1.0","type":"link"}