{"product_id":"robert-welch-signature-deep-santoku-knife-17cm","title":"Robert Welch Signature Deep Santoku Knife 17cm","description":"\u003cp\u003eDesigned in consultation with professional chefs, the award winning Signature 17cm \/ 7 inch deep santoku knife has a wide scalloped blade for precision slicing and dicing as well as mincing. The scallops create a pocket of air between the blade and the food, which reduces friction and helps prevent food sticking to the blade, allowing you to cut things more finely and precisely. Suitable for meat, fish, fruits and vegetables. The depth of the blade is ideal for scooping chopped food straight to the pan.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide, scalloped blade:\u003c\/strong\u003e Precision slicing, dicing and mincing across meat, fish, fruit and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir pockets reduce sticking:\u003c\/strong\u003e Genuinely cleaner, more precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep blade profile:\u003c\/strong\u003e Ideal for scooping chopped food straight to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese-style 15 degree edge:\u003c\/strong\u003e Ultimate sharpness, precision and ease of cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 225g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e German DIN 1.4116 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuarantee:\u003c\/strong\u003e Lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChopping boards:\u003c\/strong\u003e Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle care:\u003c\/strong\u003e Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eA: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's it best used for?\u003c\/strong\u003e\u003cbr\u003eA: Slicing, dicing and mincing meat, fish, fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How is this different from a standard santoku?\u003c\/strong\u003e\u003cbr\u003eA: The 'deep' profile gives extra blade height, which is specifically useful for scooping chopped food straight into a pan.\u003c\/p\u003e","brand":"Robert Welch","offers":[{"title":"Default Title","offer_id":39569159487546,"sku":"01625","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/RobertWelchSignatureDeepSantokuKnife17cm3.jpg?v=1789664432","url":"https:\/\/aolcookshop.co.uk\/products\/robert-welch-signature-deep-santoku-knife-17cm","provider":"Art of Living Cookshop","version":"1.0","type":"link"}