{"product_id":"sage-the-luxe-brewer-thermal","title":"Sage: the Luxe Brewer Thermal","description":"\u003cp\u003eThe Luxe Brewer Thermal is a filter coffee machine that meets the SCA Golden Cup standard, a certification from the Specialty Coffee Association confirming that the machine brews at the correct temperature, flow rate, and contact time for optimal extraction. A one-touch Brew preset handles everything automatically, whilst custom settings let you adjust bloom volume, bloom time, brew temperature, and flow rate if you want more control. A cold brew preset brews at higher concentration for use over ice or in cocktails, ready in up to 30 minutes. The dual-wall thermal carafe keeps coffee above 65°C for up to 4 hours, and a programmable timer lets you set the machine to start up to 24 hours in advance. Both cone and flat bottom filter options are included, as research from UC Davis and the Coffee Science Foundation indicates that each filter shape brings out different flavour characteristics in the cup.\u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eSCA Golden Cup certified brewing: Meets the Specialty Coffee Association's Golden Cup standard, confirming the machine brews at the correct temperature, flow rate, and contact time for optimal extraction.\u003c\/p\u003e\n\u003cp\u003eCustom brew profiles: Adjust bloom volume, bloom time, brew temperature, and flow rate to fine-tune your brew, with the machine remembering your settings for next time.\u003c\/p\u003e\n\u003cp\u003eCold brew preset: Brews at higher concentration for cold brew, ready in up to 30 minutes depending on volume, for use over ice or as a base for coffee cocktails.\u003c\/p\u003e\n\u003cp\u003eDual-wall thermal carafe: Keeps coffee above 65°C for up to 4 hours without a hotplate, preserving flavour and temperature after brewing.\u003c\/p\u003e\n\u003cp\u003eCone and flat bottom filter options: Both filter basket inserts are included; cone filters emphasise fruity notes whilst flat bottom filters bring out floral, nutty, and chocolate flavours, according to research from UC Davis and the Coffee Science Foundation.\u003c\/p\u003e\n\u003cp\u003eSPECIFICATIONS\u003c\/p\u003e\n\u003cp\u003eDimensions (W x D x H): 37.24 x 17.7 x 40.77 cm\u003cbr\u003eWeight: 4.68 kg\u003cbr\u003eCapacity: 12 cups\u003cbr\u003eConstruction: Metal and plastic\u003cbr\u003eCarafe: Dual-wall thermal, keeps coffee above 65°C for up to 4 hours\u003cbr\u003eWater tank: Large capacity removable tank with measuring lines and wide lid, includes integrated Claro Swiss water filter\u003cbr\u003ePreset settings: Brew, cold brew, delayed auto start (up to 24 hours in advance)\u003cbr\u003eCustom settings: Bloom volume, bloom time, brew temperature, flow rate adjustment\u003cbr\u003eCold brew: Higher concentration preset, ready in up to 30 minutes\u003cbr\u003eFilter options: Cone filter basket insert and flat bottom mesh filter basket (both included)\u003cbr\u003eCertification: SCA Golden Cup standard\u003cbr\u003ePower: 1650 W\u003cbr\u003eVoltage: 220-240 V\u003cbr\u003eIncluded accessories: Cone filter basket insert, flat bottom mesh filter basket, flat bottom filter paper (10 pieces), coffee measuring scoop, water hardness strip, water filter, water filter adapter\u003cbr\u003eWarranty: 2-year repair or replacement warranty\u003c\/p\u003e\n\u003cp\u003eCARE AND USE\u003c\/p\u003e\n\u003cp\u003eDaily cleaning: Rinse the carafe, lid, and filter baskets after each use. Remove and discard used filter paper or rinse the mesh filter basket depending on which you have used. Wipe the brew head area with a damp cloth to remove coffee residue.\u003c\/p\u003e\n\u003cp\u003eWater tank care: Remove and rinse the water tank regularly. The Claro Swiss water filter should be replaced as recommended, typically every 2 to 3 months depending on water hardness and usage. Use the included water hardness strip to monitor your water quality.\u003c\/p\u003e\n\u003cp\u003eThermal carafe care: Hand wash the thermal carafe and lid with warm soapy water. Avoid abrasive cleaners that could damage the interior. Do not put the carafe in the dishwasher unless confirmed safe in the manual. Rinse thoroughly to remove any soap residue before use.\u003c\/p\u003e\n\u003cp\u003eDescaling: Descale the machine periodically depending on your water hardness. If you are using the Claro Swiss water filter, scale build-up will be slower, but descaling is still recommended over time. Follow the descaling instructions in the manual.\u003c\/p\u003e\n\u003cp\u003eFilter basket care: Rinse both the cone and flat bottom filter baskets after each use. The mesh flat bottom filter can be gently brushed to remove any trapped grounds. Allow to dry fully before storing.\u003c\/p\u003e\n\u003cp\u003eIN OUR EXPERIENCE\u003c\/p\u003e\n\u003cp\u003eBrew temperature has a significant effect on flavour. Water that is too hot over-extracts coffee, producing bitterness. Water that is too cool under-extracts it, producing sourness and thin body. The SCA recommends brewing between 90 and 96°C. A machine certified to the Golden Cup standard maintains this range automatically, which is why the results are more consistent than brewing with a kettle and a manual method where temperature is harder to control.\u003c\/p\u003e\n\u003cp\u003eBloom time matters more than most people realise. Blooming means allowing a small amount of hot water to pre-wet the coffee grounds before the main brew begins, releasing CO2 trapped in freshly roasted beans. This allows water to extract more evenly during the main brew. Skipping the bloom, or using stale beans that have already off-gassed, produces a flatter, less complex cup.\u003c\/p\u003e\n\u003cp\u003eA thermal carafe preserves flavour better than a hotplate. Keeping brewed coffee on a hotplate continues to cook it, which breaks down aromatic compounds and introduces bitterness over time. A thermal carafe retains heat without applying it, so coffee brewed an hour ago tastes closer to freshly brewed than it would from a hotplate machine.\u003c\/p\u003e\n\u003cp\u003eFilter shape genuinely affects the cup. The shape of the filter basket changes how water flows through the coffee grounds. Cone filters direct water through the centre, producing a longer contact time and emphasising clarity and fruit notes. Flat bottom filters distribute water more evenly across a wider bed, producing a fuller, rounder extraction. Neither is objectively better; the right choice depends on the coffee and your preference.\u003c\/p\u003e\n\u003cp\u003eWater quality affects filter coffee more than most brewing methods. Filter coffee is almost entirely water, so its mineral content directly influences extraction and taste. Very soft water under-extracts; very hard water over-extracts and leaves scale. The included Claro Swiss water filter and water hardness strip allow you to check and manage your water quality, which makes a more noticeable difference to filter coffee than to espresso.\u003c\/p\u003e\n\u003cp\u003eQUESTIONS AND ANSWERS\u003c\/p\u003e\n\u003cp\u003eWhat does SCA Golden Cup certified actually mean?\u003cbr\u003eThe SCA Golden Cup standard is a set of brewing parameters defined by the Specialty Coffee Association, covering water temperature, brew ratio, contact time, and extraction yield. A machine certified to this standard brews within those parameters automatically, which means you get a consistently well-extracted cup without needing to calibrate anything yourself.\u003c\/p\u003e\n\u003cp\u003eHow does the cold brew preset work?\u003cbr\u003eThe cold brew preset brews at a higher concentration than a standard hot brew cycle, producing a strong base that works well over ice or diluted to taste. It takes up to 30 minutes depending on the volume of water used, which is considerably faster than traditional overnight cold brew methods. The result is intended as a concentrate rather than a ready-to-drink brew.\u003c\/p\u003e\n\u003cp\u003eWhat is the difference between the cone and flat bottom filters?\u003cbr\u003eAccording to research from UC Davis, the SCA, and the Coffee Science Foundation, the shape of the filter affects which flavour compounds are extracted. Cone filters tend to emphasise fruity flavour notes, whilst flat bottom filters bring out more floral, nutty, and chocolate characteristics. Both basket inserts are included so you can try both and decide which suits your preference and the coffee you're brewing.\u003c\/p\u003e\n\u003cp\u003eCan I programme it to start automatically?\u003cbr\u003eYes. The programmable timer lets you set the machine to start brewing up to 24 hours in advance. You set the time, load the water and coffee, and the machine starts the brew cycle automatically so it's ready when you want it.\u003c\/p\u003e","brand":"Sage","offers":[{"title":"Default Title","offer_id":56937772810618,"sku":"091804","price":249.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SAGELUXEBREWERTHERMAL2.png?v=1780663996","url":"https:\/\/aolcookshop.co.uk\/products\/sage-the-luxe-brewer-thermal","provider":"Art of Living Cookshop","version":"1.0","type":"link"}