{"product_id":"school-of-wok-pre-seasoned-carbon-steel-wok-13-inch-round-bottom","title":"School of Wok Pre-Seasoned Carbon Steel Wok 13 inch Round Bottom","description":"\u003cp\u003eA traditional round-bottom carbon steel wok, developed with chef Jeremy Pang of the School of Wok cookery school in London. It's pre-seasoned, so it's ready for stir-fries, curries and deep frying straight out of the box.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-seasoned:\u003c\/strong\u003e No seasoning needed before you start cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound bottom:\u003c\/strong\u003e The traditional shape for tossing and moving food around.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel:\u003c\/strong\u003e Heats quickly and handles very high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo handle:\u003c\/strong\u003e Stays cool while you cook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13 inch (33cm), 3.6 litres, height 13cm, length with handle 54.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pre-seasoned carbon steel, bamboo handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHob suitability:\u003c\/strong\u003e Gas; induction with a wok ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuarantee:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore first use:\u003c\/strong\u003e It's pre-seasoned, so just rinse it in hot water and dry it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Handwash only, in hot water with a soft sponge. Avoid harsh scourers, which strip the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry it on the hob until it's bone dry, then wipe a thin layer of oil over the inside before storing, to stop it rusting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I use it on an induction hob?\u003c\/strong\u003e\u003cbr\u003eA: Yes, with a wok ring to hold it steady. On a gas hob you can use it without one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How many people does it cook for?\u003c\/strong\u003e\u003cbr\u003eA: Three to four. It's 33cm across, which gives plenty of room to toss a family stir-fry.\u003c\/p\u003e","brand":"Dexam","offers":[{"title":"Default Title","offer_id":39711327879226,"sku":"SP401102","price":39.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/SchoolofWokPre-SeasonedWok13inchRoundBottom.jpg?v=1689257928","url":"https:\/\/aolcookshop.co.uk\/products\/school-of-wok-pre-seasoned-carbon-steel-wok-13-inch-round-bottom","provider":"Art of Living Cookshop","version":"1.0","type":"link"}