{"product_id":"wusthof-classic-boning-knife","title":"Wusthof Classic Boning Knife","description":"\u003cp\u003eRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, making it an ideal companion for meat preparation.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp, pointed blade:\u003c\/strong\u003e Ideal for removing bones or skinning meat and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasily manoeuvrable:\u003c\/strong\u003e Genuinely precise control for detailed meat preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged in Solingen, Germany:\u003c\/strong\u003e Over 200 years of knife-making expertise in every blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes available:\u003c\/strong\u003e 14cm or 16cm, depending on the task.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e14cm:\u003c\/strong\u003e Blade length 14cm, blade width 3.1cm, handle length 11.2cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16cm:\u003c\/strong\u003e Blade length 16cm, blade width 3.1cm, handle length 11.2cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Premium Forged Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufactured in:\u003c\/strong\u003e Solingen, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction method:\u003c\/strong\u003e Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell hardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuarantee:\u003c\/strong\u003e Limited Lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing:\u003c\/strong\u003e Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Safely store your knife using a storage solution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChopping boards:\u003c\/strong\u003e Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions and Answers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it dishwasher safe?\u003c\/strong\u003e\u003cbr\u003eA: No, handwash and dry immediately, since dishwashers can blunt and chip the blade over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What's it best used for?\u003c\/strong\u003e\u003cbr\u003eA: Removing bones, skinning meat and poultry, and trimming tendons and fat during meat preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which size should I choose?\u003c\/strong\u003e\u003cbr\u003eA: The 14cm suits more detailed work, while the 16cm gives a bit more reach for larger cuts.\u003c\/p\u003e","brand":"WÜSTHOF","offers":[{"title":"14cm","offer_id":39564768215098,"sku":"01172","price":99.0,"currency_code":"GBP","in_stock":true},{"title":"16cm","offer_id":57266251923834,"sku":"012863","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/1875\/7690\/files\/WusthofClassicBoningKnife14cm.jpg?v=1789377648","url":"https:\/\/aolcookshop.co.uk\/products\/wusthof-classic-boning-knife","provider":"Art of Living Cookshop","version":"1.0","type":"link"}