The Black+Blum Food Flask Olive is built to keep a proper meal at the right temperature, hot for up to 6 hours or cold for up to 8. The 304 stainless steel body is vacuum insulated, with a stainless steel surface on the underside of the lid so no plastic ever touches your food. It comes with its own ergonomic spoon, held in place by an elastic, machine washable strap, and its wide opening lets you fill closer to the flask's maximum temperature for better heat retention.
Features
- Keeps food hot for 6 hours or cold for 8: Vacuum insulated 304 stainless steel body.
- Full steel food contact: A stainless steel surface on the underside of the lid means no plastic touches your food.
- Spoon included: An ergonomic spoon held in place with an elastic, machine washable strap.
- Wide opening: The top is wider than most flasks, so you can fill closer to the maximum temperature for better heat retention.
- 100% leak proof: Built and sealed to travel without spilling.
Specifications
- Capacity: 400ml
- Weight: 370g
- Dimensions: W 8.8cm x H 15.2cm
- Material: 304 stainless steel, polypropylene, polystyrene (lid insulation), silicone, nylon
- Keeps food hot for: 6 hours
- Keeps food cold for: 8 hours
Care
- Washing: Wash with warm water, a sponge and washing up liquid before first use and after every use. Do not immerse in water. Dry thoroughly and always store with the lid removed.
- Dishwasher: The spoon is dishwasher safe. The pot and lid should be hand washed only.
- Microwave: Not microwave safe.
- Stains: Fill with hot water, add a teaspoon of bicarbonate of soda (lid off), and soak overnight before rinsing.
Questions and Answers
Q: Can I put it in the dishwasher?
A: The spoon is dishwasher safe, but the pot and lid should be hand washed only.
Q: Is it microwave safe?
A: No, it's made from stainless steel and is not microwave safe.
Q: What should I avoid using it for?
A: Don't use it for milk products or baby food, and avoid keeping perishable food in it for a prolonged period.
Q: What if I can't get the lid open?
A: Wait for the food to cool, up to 6 hours, rather than forcing it. Forcing the lid can break it or cause hot food to spill out.