The Grunwerg Katana Saya Boning Knife 15cm is a very specific, but essential, knife for anyone who takes cooking seriously. It is ideal for filleting and boning both meat and fish with extreme precision.
The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen.
The Western Olivewood range comes gift boxed with a leather sheath which will protect the boning knife and your fingers from it's extremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.
The beautiful craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The comfortable handles are light olivewood with an opal effect ring and are both luxurious and hard wearing.
Specification
- Size: 15Cm
- Katana Saya Knife Range
- VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate performance
- 'Western Range' with Protective Leather Sheath
- Attractive gift box included
- Light Olivewood Handle
- High quality Japanese steel