This Le Creuset 26cm round pie dish is versatile and can be used to cook both sweet and savoury pies, a small roast chicken or as a serving dish for vegetables at the Christmas table or as a fruit bowl.
Though a stoneware dish may not be the best on the market for pies with pastry on the top and bottom it does retain the heat best. This combined with it’s fluted edge and large surface area means the pastry on top of your pie will stay on securely further retaining heat and moisture to create the perfect pie.