The Fast Slow Pro removes the need to choose between pressure cooking speed and slow cooking flavour by automatically adjusting between both based on what you're cooking. Dual sensors monitor temperature and pressure continuously, so the machine knows whether to use pressure for tough cuts or slow cooking for delicate ingredients. One-press functionality handles timing and temperature automatically, whilst hands-free auto steam release keeps you safe from scalding. You can reduce, sauté, and sear directly in the ceramic bowl before cooking, and the full-feedback LCD display shows exactly what's happening inside. It's the kind of cooker that transforms weeknight cooking from complicated multi-step processes into single-button simplicity.
FEATURES
Dual sensors with automatic mode adjustment: Top and bottom sensors monitor temperature and pressure continuously, automatically adjusting between fast and slow cooking to extract maximum flavour and texture from ingredients.
One-press functionality: Select your dish and the cooker handles timing, temperature, and pressure automatically, eliminating guesswork and removing the need for manual adjustments.
Hands-free auto steam release: Automatically selects quick, pulse, or natural release based on what's cooking, keeping your hands safe from scalding steam whilst optimising results.
Reduce, sauté, and sear functions: Brown meat and vegetables directly in the ceramic bowl to intensify flavours before pressure cooking or slow cooking, eliminating the need for separate pans.
Ceramic-coated cooking bowl and removable lid: Naturally PFOA and PTFE free ceramic coating doubles as a serving bowl, with dishwasher-safe removable lid and easy-fitting silicone seal for simple cleaning.
SPECIFICATIONS
Type: Dual-function pressure and slow cooker
Width: 35cm
Depth: 35cm
Height: 32cm
Material: Brushed stainless steel with ceramic-coated cooking bowl
Total bowl capacity: 6L
Usable cooking capacity: 4L
Minimum cooking volume: 1L
Pressure settings: 11 pressure cook settings plus custom setting
Pressure range: 8 levels from 1.5 psi to 12 psi
Slow cook settings: High or Low from 2 to 12 hours
Dual sensors: Top and bottom sensors monitor temperature and pressure for accurate control
Temperature and pressure monitoring: Automatically adjusts between fast and slow cooking modes
Functions: Reduce, sauté, sear, pressure cook, slow cook, steam, keep warm
Steam release: Hands-free auto steam release: quick, pulse, or natural
Auto keep-warm: Activates after cooking to maintain temperature
Lid design: Removable, hinged, dishwasher-safe with easy-fitting silicone seal
Ceramic bowl: Naturally PFOA and PTFE free, doubles as serving bowl
Safety features: 3-way safety system: safety locking lid, safety valve, pressure release button
Display: Full feedback LCD with pressure indicator, temperature, countdown timer, steam release indicator
Included accessories: Stainless steel steamer basket, stainless steel rack
Power: 1100W
Voltage: 220-240V
Warranty: 2 year Repair, Replace or Refund Guarantee
CARE INSTRUCTIONS
Cleaning the removable lid and silicone seal: The removable lid is dishwasher-safe and can be placed directly in the machine. The silicone seal should be hand-washed in warm soapy water and dried completely before reassembling. Over time, the seal may absorb odours. To freshen it, soak briefly in white vinegar, rinse, and dry completely.
Cleaning the ceramic-coated cooking bowl: The ceramic bowl is durable and resists staining. Hand wash in warm soapy water or place in the dishwasher. The ceramic coating is naturally PFOA and PTFE free, so standard cleaning methods won't damage it. Avoid abrasive scouring pads that could scratch the surface.
Maintaining the stainless steel steamer basket and rack: Both the steamer basket and rack are stainless steel and dishwasher-safe. Hand wash or machine wash after each use. Dry completely before storing to prevent water spots. These accessories are removable for independent cleaning.
Cleaning the pressure release valve and vents: After cooking, ensure the pressure has fully released before cleaning. Check the steam release vent and pressure valve for any food particles or blockages. Use a soft brush or cloth to gently clear any debris. Never insert anything sharp that could damage these safety components.
Main cooker body and electrical care: Never immerse the main cooker body in water. Wipe the brushed stainless steel exterior with a dry or damp cloth to remove splashes and fingerprints. Keep the power cord coiled neatly and stored safely. Allow the cooker to cool completely before storing.
QUESTIONS AND ANSWERS
Does the auto mode adjustment really work, or do you still need to choose pressure or slow? It genuinely works automatically. The dual sensors monitor what you're cooking and adjust the machine's approach in real time. For tough cuts of meat, it uses pressure to tenderise. For delicate ingredients, it switches to slow cooking. You press once and the cooker figures out the best method.
Is the hands-free steam release actually safer than traditional pressure cookers? Yes. Traditional pressure cookers require you to carefully release steam manually, which risks scalding your hands if you're not precise. The hands-free auto release eliminates this entirely. The machine chooses the release method automatically based on what's inside, so safety is built into the process.
Why does the ceramic bowl matter compared to standard stainless steel? Ceramic is naturally PFOA and PTFE free, whereas some non-stick coatings contain these chemicals that can leach at high heat. Ceramic also doesn't require seasoning and resists staining. It doubles as a serving bowl, so you can cook and serve in the same vessel without transferring.
Is the auto keep-warm function actually useful after cooking? Yes. After your food finishes cooking, the cooker automatically keeps it warm without further cooking it, so it's ready to serve whenever you're ready to eat. For families where people eat at different times, this removes the need to reheat later.